Christopher R. Raines, Ph.D. - Publications
Affiliations: | 2008 | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2010 | Raines CR, Hunt MC, Unruh JA. Contributions of muscles of various color stabilities to the overall color stability of ground beef Journal of Food Science. 75. PMID 20492155 DOI: 10.1111/j.1750-3841.2009.01430.x | 0.357 | |||
2010 | Raines CR, Hunt MC. Headspace volume and percentage of carbon monoxide affects carboxymyoglobin layer development of modified atmosphere packaged beef steaks Journal of Food Science. 75. PMID 20492151 DOI: 10.1111/j.1750-3841.2009.01418.x | 0.337 | |||
2009 | Raines CR, Hunt MC, Unruh JA. Cow biological type affects ground beef colour stability. Meat Science. 83: 752-8. PMID 20416626 DOI: 10.1016/j.meatsci.2009.08.032 | 0.342 | |||
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