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Anand Mohan, Ph.D. - Publications

Affiliations: 
2009 Department of Animal Sciences and Industry Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Mohan A, Pohlman FW, McDaniel JA, Hunt MC. Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef. Journal of Food Science. 77: M188-93. PMID 22352902 DOI: 10.1111/j.1750-3841.2011.02600.x  0.427
2010 Mohan A, Hunt MC, Barstow TJ, Houser TA, Muthukrishnan S. Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine muscles. Meat Science. 86: 304-10. PMID 20665983 DOI: 10.1016/J.Meatsci.2010.04.030  0.451
2010 Mohan A, Hunt MC, Muthukrishnan S, Barstow TJ, Houser TA. Myoglobin redox form stabilization by compartmentalized lactate and malate dehydrogenases. Journal of Agricultural and Food Chemistry. 58: 7021-9. PMID 20465309 DOI: 10.1021/Jf100714G  0.435
2010 Mohan A, Muthukrishnan S, Hunt MC, Barstow TJ, Houser TA. Kinetics of myoglobin redox form stabilization by malate dehydrogenase. Journal of Agricultural and Food Chemistry. 58: 6994-7000. PMID 20465256 DOI: 10.1021/Jf100639N  0.462
2009 Mohan A, Dunn J, Hunt MC, Sizer CE. Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy. Journal of Food Science. 74: M411-7. PMID 19895489 DOI: 10.1111/j.1750-3841.2009.01293.x  0.399
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