Theodore C. Bestor
Affiliations: | Anthropology | Harvard University, Cambridge, MA, United States |
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"Theodore Bestor"Parents
Sign in to add mentorHarumi Befu | grad student | 1983 | Stanford | |
("Miyamoto-cho: The Social Organization of a Tokyo Neighborhood") |
Children
Sign in to add traineeCarolyn S. Stevens | grad student | 1995 | Harvard |
Elizabeth MacLachlan | grad student | 2000 | Columbia |
Akihiro Ogawa | grad student | 2004 | Cornell |
Katrina L. Moore | grad student | 2007 | Harvard |
Yi-Chieh J. Lin | grad student | 2009 | Harvard |
Andrea E. Murray | grad student | 2012 | Harvard |
Fumitaka Wakamatsu | grad student | 2013 | Harvard |
Nicolas Sternsdorff-Cisterna | grad student | 2014 | Harvard |
Non Arkaraprasertkul | grad student | 2016 | Harvard |
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Publications
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Bestor TC. (2016) Jeffrey W. Alexander. Brewed in Japan: The Evolution of the Japanese Beer Industry.Barak Kushner. Slurp! A Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup.George Solt. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. The American Historical Review. 121: 546-548 |
Bestor TC. (2014) Supply-side sushi: Commodity, market, and the global city | El sushi en una economía de oferta: mercancía, mercado y la ciudad global Revista Colombiana De Antropologia. 50: 171-214 |
d'Alpoim Guedes J, Bestor TC, Carrasco D, et al. (2013) Is poverty in our genes?: A critique of Ashraf and Galor, "The 'out of Africa' hypothesis, human genetic diversity, and comparative economic development," American Economic Review (forthcoming) Current Anthropology. 54: 71-79 |
Bestor TC. (2001) Supply‐Side Sushi: Commodity, Market, and the Global City American Anthropologist. 103: 76-95 |
Bestor TC. (2000) How sushi went global Foreign Policy. 13-20 |
Bestor TC. (1999) Making Capitalism: The Social and Cultural Construction of a South Korean Conglomerate American Ethnologist. 26: 241-242 |
Bestor TC. (1987) Social/Cultural Anthropology: Images of Japanese Society: A Study in the Structure of Social Reality. Ross Mouer and Yoshio Sugimoto. American Anthropologist. 89: 995-996 |
Bestor TC. (1985) Tradition and Japanese social organization: institutional development in a Tokyo neighborhood Ethnology. 24: 121-135 |