Theodore C. Bestor

Affiliations: 
Anthropology Harvard University, Cambridge, MA, United States 
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"Theodore Bestor"

Parents

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Harumi Befu grad student 1983 Stanford
 ("Miyamoto-cho: The Social Organization of a Tokyo Neighborhood")

Children

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Carolyn S. Stevens grad student 1995 Harvard
Elizabeth MacLachlan grad student 2000 Columbia
Akihiro Ogawa grad student 2004 Cornell
Katrina L. Moore grad student 2007 Harvard
Yi-Chieh J. Lin grad student 2009 Harvard
Andrea E. Murray grad student 2012 Harvard
Fumitaka Wakamatsu grad student 2013 Harvard
Nicolas Sternsdorff-Cisterna grad student 2014 Harvard
Non Arkaraprasertkul grad student 2016 Harvard
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Publications

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Bestor TC. (2016) Jeffrey W. Alexander. Brewed in Japan: The Evolution of the Japanese Beer Industry.Barak Kushner. Slurp! A Social and Culinary History of Ramen, Japan’s Favorite Noodle Soup.George Solt. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. The American Historical Review. 121: 546-548
Bestor TC. (2014) Supply-side sushi: Commodity, market, and the global city | El sushi en una economía de oferta: mercancía, mercado y la ciudad global Revista Colombiana De Antropologia. 50: 171-214
d'Alpoim Guedes J, Bestor TC, Carrasco D, et al. (2013) Is poverty in our genes?: A critique of Ashraf and Galor, "The 'out of Africa' hypothesis, human genetic diversity, and comparative economic development," American Economic Review (forthcoming) Current Anthropology. 54: 71-79
Bestor TC. (2001) Supply‐Side Sushi: Commodity, Market, and the Global City American Anthropologist. 103: 76-95
Bestor TC. (2000) How sushi went global Foreign Policy. 13-20
Bestor TC. (1999) Making Capitalism: The Social and Cultural Construction of a South Korean Conglomerate American Ethnologist. 26: 241-242
Bestor TC. (1987) Social/Cultural Anthropology: Images of Japanese Society: A Study in the Structure of Social Reality. Ross Mouer and Yoshio Sugimoto. American Anthropologist. 89: 995-996
Bestor TC. (1985) Tradition and Japanese social organization: institutional development in a Tokyo neighborhood Ethnology. 24: 121-135
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