Valerie Imbruce, Ph.D.
Affiliations: | 2006 | City University of New York, New York, NY, United States |
Area:
Botany Biology, Cultural AnthropologyGoogle:
"Valerie Imbruce"Parents
Sign in to add mentor| Christine Padoch | grad student | 2006 | CUNY | |
| (Demand for diversity: The global expansion of Chinatown's food system.) | ||||
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Publications
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| Yi SS, Ali SH, Russo RG, et al. (2021) COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May-July 2020. Journal of Immigrant and Minority Health |
| Ali SH, Imbruce VM, Russo RG, et al. (2021) Evaluating closures of fresh fruit and vegetable vendors during COVID-19: methodology and preliminary results using omnidirectional street view imagery. Jmir Formative Research |
| Imbruce V. (2010) The Town That Food Saved: How One Community Found Vitality in Local Food The Journal of Agriculture, Food Systems, and Community Development. 1: 161-162 |
| Imbruce V. (2010) Book Review: The Town That Food Saved: How One Community Found Vitality in Local Food The Journal of Agriculture, Food Systems, and Community Development. 161-162 |
| Imbruce V. (2008) The production relations of contract farming in Honduras Geojournal. 73: 67-82 |
| Imbruce V. (2007) Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida Agriculture and Human Values. 24: 41-59 |
| Alfsen-Norodom C, Boehme SE, Clemants S, et al. (2004) Managing the megacity for global sustainability: the new york metropolitan region as an urban biosphere reserve. Annals of the New York Academy of Sciences. 1023: 125-41 |
| Imbruce V. (2003) Coming Home to Eat. The Pleasures and Politics of Local Foods Economic Botany. 57: 285-285 |