Scott Alves Barton

Food Studies, Brazil, Candomblé, Women's knowledge, Tourism, African Diaspora

Faye Ginsburg	grad student	2010-	NYU
(Mentee)

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Barton SA. (2018) Religion in the kitchen: cooking, talking, and the making of black Atlantic traditions Food, Culture, and Society. 21: 119-121
Barton SA. (2017) The Ethnic Restaurateur Food, Culture, and Society. 20: 175-177
Barton SA. (2017) Race, faith and cake: foodways at a Festa de Divino Espírito Santo Culture and Religion. 18: 448-473
Barton SA. (2012) “Can you take a picture of the wind?”: Candomble’s Absent Presence Framed through Regional Foodways and Brazilian Popular Music Revue Canadienne Des ÉTudes Latino-AméRicaines Et CaraïBes. 37: 137-172