Year |
Citation |
Score |
2023 |
Cropp MS, Tarté R, Prusa KJ, Dickson JS, Shaw AM, Houser TA, Crowley RI, Reever LM, Sebranek JG. Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna. Meat Science. 204: 109289. PMID 37531898 DOI: 10.1016/j.meatsci.2023.109289 |
0.497 |
|
2007 |
Sebranek JG, Houser TA. Use of CO for Red Meats: Current Research and Recent Regulatory Approvals Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging. 87-102. DOI: 10.1002/9780470277584.ch6 |
0.403 |
|
2006 |
Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Ahn DU, Dixon PM. Irradiation-induced Cured Ham Color Fading and Regeneration Journal of Food Science. 70: C281-C285. DOI: 10.1111/j.1365-2621.2005.tb07174.x |
0.527 |
|
2005 |
Sebranek JG, Sewalt VJ, Robbins KL, Houser TA. Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage. Meat Science. 69: 289-96. PMID 22062821 DOI: 10.1016/J.Meatsci.2004.07.010 |
0.557 |
|
2005 |
Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Wiegand BR, Ahn DU, Lee EJ. Volatile Compounds Produced by Irradiation of Commercial Hams and Frankfurters Animal Industry Report. 651: 64. DOI: 10.31274/Ans_Air-180814-1115 |
0.519 |
|
2005 |
Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Wiegand BR, Ahn DU, Lee EJ. The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07200.X |
0.596 |
|
2005 |
Houser TA, Sebranek JG, Maisonet WN, Cordray JC, Ahn DU, Dixon PM. Irradiation-induced cured ham color fading and regeneration Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07174.X |
0.589 |
|
2004 |
Houser TA, Sebranek JG, Thacker BJ, Baas TJ, Nilubol D, Thacker EL, Kruse F. Effectiveness of transdermal, needle-free injections for reducing pork carcass defects. Meat Science. 68: 329-32. PMID 22062244 DOI: 10.1016/J.Meatsci.2004.03.016 |
0.467 |
|
2004 |
Sebranek JG, Sewalt VJH, Robbins KL, Houser TA. Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage Animal Industry Report. 650: 11. DOI: 10.31274/Ans_Air-180814-955 |
0.531 |
|
2004 |
Houser TA, Sebranek JG, Lonergan SM. Effects of Irradiation on Cured Ham Animal Industry Report. 650: 21. DOI: 10.31274/Ans_Air-180814-120 |
0.564 |
|
2003 |
Houser TA, Sebranek JG, Lonergan SM. Effects of irradiation on properties of cured ham Journal of Food Science. 68: 2362-2365. DOI: 10.1111/J.1365-2621.2003.Tb05773.X |
0.582 |
|
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