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Ting Jiang, Ph.D. - Publications

Affiliations: 
2011 Animal Sciences Washington State University, Pullman, WA, United States 
Area:
Animal Culture and Nutrition Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Jiang T, Mueller CJ, Busboom JR, Nelson ML, O'Fallon J, Tschida G. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location. Meat Science. 93: 153-61. PMID 23010206 DOI: 10.1016/J.Meatsci.2012.08.013  0.601
2011 Jiang T, Busboom JR, Nelson ML, Mengarelli R. Omega-3 fatty acids affected human perception of ground beef negatively. Meat Science. 89: 390-9. PMID 21621335 DOI: 10.1016/J.Meatsci.2011.04.026  0.58
2010 Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Rogers-Klette KR, Joos D, Piper K. The influence of forage diets and aging on beef palatability. Meat Science. 86: 642-50. PMID 20709462 DOI: 10.1016/J.Meatsci.2010.05.016  0.569
2010 Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K. Effect of sampling fat location and cooking on fatty acid composition of beef steaks. Meat Science. 84: 86-92. PMID 20374758 DOI: 10.1016/J.Meatsci.2009.08.025  0.601
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