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Hong Wu - Publications

Affiliations: 
2009-2010 Rensselaer Polytechnic Institute, Troy, NY, United States 
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Wei YS, Feng K, Li SF, Hu TG, Linhardt RJ, Zong MH, Wu H. Oral fate and stabilization technologies of lactoferrin: a systematic review. Critical Reviews in Food Science and Nutrition. 1-18. PMID 33749401 DOI: 10.1080/10408398.2021.1900774  0.322
2020 Wen Y, Wen P, Hu TG, Linhardt RJ, Zong MH, Wu H, Chen ZY. Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects. International Journal of Biological Macromolecules. PMID 31981665 DOI: 10.1016/J.Ijbiomac.2020.01.189  0.366
2020 Feng K, Wei Y, Hu T, Linhardt RJ, Zong M, Wu H. Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects Trends in Food Science & Technology. 102: 203-222. DOI: 10.1016/J.Tifs.2020.05.019  0.32
2019 Feng K, Huang RM, Wu RQ, Wei YS, Zong MH, Linhardt RJ, Wu H. A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions. Food Chemistry. 310: 125977. PMID 31837527 DOI: 10.1016/J.Foodchem.2019.125977  0.341
2019 Zhu TW, Zhang X, Zong MH, Linhardt RJ, Wu H, Li B. Storage stability studies on interesterified blend-based fast-frozen special fats for oxidative stability, crystallization characteristics and physical properties. Food Chemistry. 306: 125563. PMID 31606626 DOI: 10.1016/J.Foodchem.2019.125563  0.312
2019 Zhu TW, Zhang X, Zong MH, Linhardt RJ, Li B, Wu H. Interesterified blend-based and physical blend-based special fats: Storage stability under fluctuating temperatures. Journal of the Science of Food and Agriculture. PMID 31250449 DOI: 10.1002/Jsfa.9894  0.303
2019 Wen P, Hu TG, Wen Y, Linhardt RJ, Zong MH, Zou YX, Wu H. Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers. Food & Function. PMID 30806395 DOI: 10.1039/C8Fo02447B  0.368
2018 Feng K, Zhai M, Zhang Y, Linhardt RJ, Zong M, Li L, Wu H. Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat. Journal of Agricultural and Food Chemistry. PMID 30260640 DOI: 10.1021/Acs.Jafc.8B02644  0.363
2017 Wen P, Wen Y, Zong M, Linhardt RJ, Wu H. Encapsulation of bioactive compound in electrospun fibers and its potential application. Journal of Agricultural and Food Chemistry. PMID 28949530 DOI: 10.1021/Acs.Jafc.7B02956  0.337
2016 Liu LP, Zong MH, Linhardt RJ, Lou WY, Li N, Huang C, Wu H. Mechanistic insights into the effect of imidazolium ionic liquid on lipid production by Geotrichum fermentans. Biotechnology For Biofuels. 9: 266. PMID 28018484 DOI: 10.1186/S13068-016-0682-Z  0.315
2011 Wu H, Mora-Pale M, Miao J, Doherty TV, Linhardt RJ, Dordick JS. Facile pretreatment of lignocellulosic biomass at high loadings in room temperature ionic liquids. Biotechnology and Bioengineering. 108: 2865-75. PMID 21769858 DOI: 10.1002/Bit.23266  0.363
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