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|Jin Y, Yang N, Tong Q, et al. (2016) Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple Lwt - Food Science and Technology. 66: 143-150|
|Huang TT, Zhou DN, Jin ZY, et al. (2016) Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch Food Hydrocolloids. 54: 202-210|