Joongmin Shin, Ph.D. - Publications
Affiliations: | 2007 | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Packaging EngineeringYear | Citation | Score | |||
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2011 | Shin J, Harte B, Harte J, Dolan K. The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs Hortscience. 46: 64-69. DOI: 10.21273/Hortsci.46.1.64 | 0.501 | |||
2011 | Shin J, Harte B, Selke S, Lee Y. Use of a controlled chlorine dioxide (ClO |
0.516 | |||
2010 | Shin J, Harte B, Ryser E, Selke S. Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens. Journal of Food Science. 75: M65-71. PMID 20492243 DOI: 10.1111/J.1750-3841.2009.01465.X | 0.531 | |||
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