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Mengna Su, Ph.D. - Publications

Affiliations: 
2012 Nutrition, Food & Exercise Science Florida State University, Tallahassee, FL, United States 
Area:
Food Science and Technology Agriculture, Analytical Chemistry
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Gupta S, Sathe SK, Su M, Liu C. Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity Lwt. 135: 110217. DOI: 10.1016/J.Lwt.2020.110217  0.656
2018 Zhang Y, Liu C, Su M, Roux KH, Sathe SK. Effect of phenolics on amandin immunoreactivity Lwt. 98: 515-523. DOI: 10.1016/J.Lwt.2018.09.010  0.616
2017 Su M, Liu C, Roux KH, Gradziel TM, Sathe SK. Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity. Food Research International (Ottawa, Ont.). 100: 87-95. PMID 28873761 DOI: 10.1016/J.Foodres.2017.06.061  0.702
2017 Chhabra GS, Liu C, Su M, Venkatachalam M, Roux KH, Sathe SK. Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices. Journal of Food Science. PMID 28833127 DOI: 10.1111/1750-3841.13839  0.772
2015 Su M, Venkatachalam M, Gradziel TM, Liu C, Zhang Y, Roux KH, Sathe SK. Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids Lwt - Food Science and Technology. 60: 535-543. DOI: 10.1016/J.Lwt.2014.08.042  0.757
2014 Mandalari G, Rigby NM, Bisignano C, Lo Curto RB, Mulholland F, Su M, Venkatachalam M, Robotham JM, Willison LN, Lapsley K, Roux KH, Sathe SK. Effect of food matrix and processing on release of almond protein during simulated digestion Lwt - Food Science and Technology. 59: 439-447. DOI: 10.1016/J.Lwt.2014.05.005  0.772
2013 Su M, Venkatachalam M, Liu C, Zhang Y, Roux KH, Sathe SK. A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection. Journal of Agricultural and Food Chemistry. 61: 10823-33. PMID 24099349 DOI: 10.1021/Jf402851K  0.759
2013 Willison LN, Zhang Q, Su M, Teuber SS, Sathe SK, Roux KH. Conformational epitope mapping of Pru du 6, a major allergen from almond nut. Molecular Immunology. 55: 253-63. PMID 23498967 DOI: 10.1016/J.Molimm.2013.02.004  0.615
2010 Sharma GM, Su M, Joshi AU, Roux KH, Sathe SK. Functional properties of select edible oilseed proteins. Journal of Agricultural and Food Chemistry. 58: 5457-64. PMID 20201552 DOI: 10.1021/Jf1002446  0.756
2010 Tiwari RS, Venkatachalam M, Sharma GM, Su M, Roux KH, Sathe SK. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery Lwt - Food Science and Technology. 43: 675-683. DOI: 10.1016/J.Lwt.2009.11.012  0.712
2009 Sathe SK, Sharma GM, Kshirsagar HH, Su M, Roux KH. Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteins. Journal of Agricultural and Food Chemistry. 57: 1312-8. PMID 19187024 DOI: 10.1021/Jf802905N  0.691
2004 Su M, Venkatachalam M, Teuber SS, Roux KH, Sathe SK. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins Journal of the Science of Food and Agriculture. 84: 1119-1125. DOI: 10.1002/Jsfa.1748  0.768
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