| Year |
Citation |
Score |
| 2015 |
Kim J, Carlson ME, Kuchel GA, Newman JW, Watkins BA. Dietary DHA reduced downstream endocannabinoid and inflammatory gene expression, epididymal fat mass, and improved aspects of glucose use in muscle in C57BL/6J mice. International Journal of Obesity (2005). PMID 26219414 DOI: 10.1038/Ijo.2015.135 |
0.315 |
|
| 2014 |
Kim J, Watkins BA. Cannabinoid receptor antagonists and fatty acids alter endocannabinoid system gene expression and COX activity. The Journal of Nutritional Biochemistry. 25: 815-23. PMID 24854955 DOI: 10.1016/j.jnutbio.2014.03.012 |
0.335 |
|
| 2014 |
Hutchins-Wiese HL, Picho K, Watkins BA, Li Y, Tannenbaum S, Claffey K, Kenny AM. High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study. Nutrition and Cancer. 66: 68-76. PMID 24274259 DOI: 10.1080/01635581.2014.847964 |
0.472 |
|
| 2012 |
Friedman AN, Yu Z, Tabbey R, Denski C, Tamez H, Wenger J, Thadhani R, Li Y, Watkins BA. Low blood levels of long-chain n-3 polyunsaturated fatty acids in US hemodialysis patients: clinical implications. American Journal of Nephrology. 36: 451-8. PMID 23128302 DOI: 10.1159/000343741 |
0.34 |
|
| 2012 |
Hutchins-Wiese HL, Li Y, Hannon K, Watkins BA. Hind limb suspension and long-chain omega-3 PUFA increase mRNA endocannabinoid system levels in skeletal muscle. The Journal of Nutritional Biochemistry. 23: 986-93. PMID 22051448 DOI: 10.1016/J.Jnutbio.2011.05.005 |
0.302 |
|
| 2011 |
Hutchins HL, Li Y, Hannon K, Watkins BA. Eicosapentaenoic acid decreases expression of anandamide synthesis enzyme and cannabinoid receptor 2 in osteoblast-like cells. The Journal of Nutritional Biochemistry. 22: 195-200. PMID 20951563 DOI: 10.1016/J.Jnutbio.2010.06.001 |
0.822 |
|
| 2010 |
Watkins BA, Hutchins H, Li Y, Seifert MF. The endocannabinoid signaling system: a marriage of PUFA and musculoskeletal health. The Journal of Nutritional Biochemistry. 21: 1141-52. PMID 20934863 DOI: 10.1016/J.Jnutbio.2010.04.011 |
0.802 |
|
| 2010 |
Li Y, Seifert MF, Lim SY, Salem N, Watkins BA. Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing rats. The British Journal of Nutrition. 104: 674-85. PMID 20420751 DOI: 10.1017/S0007114510001133 |
0.534 |
|
| 2010 |
Bharadwaj AS, Hart SD, Brown BJ, Li Y, Watkins BA, Brown PB. Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bass. Lipids. 45: 21-7. PMID 20049582 DOI: 10.1007/S11745-009-3372-9 |
0.476 |
|
| 2009 |
Kohut J, Watkins B, Weiler H. Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction. The British Journal of Nutrition. 102: 1117-20. PMID 19828087 DOI: 10.1017/S0007114509371780 |
0.508 |
|
| 2009 |
Lee L, Alloosh M, Saxena R, Van Alstine W, Watkins BA, Klaunig JE, Sturek M, Chalasani N. Nutritional model of steatohepatitis and metabolic syndrome in the Ossabaw miniature swine. Hepatology (Baltimore, Md.). 50: 56-67. PMID 19434740 DOI: 10.1002/Hep.22904 |
0.344 |
|
| 2008 |
Friedman AN, Saha C, Watkins BA. Feasibility study of erythrocyte long-chain omega-3 polyunsaturated fatty acid content and mortality risk in hemodialysis patients. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 18: 509-12. PMID 18940654 DOI: 10.1053/J.Jrn.2008.08.007 |
0.434 |
|
| 2008 |
Friedman AN, Siddiqui R, Watkins BA. Acute rise of omega-3 polyunsaturated fatty acids during hemodialysis treatment. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 18: 301-3. PMID 18410887 DOI: 10.1053/J.Jrn.2007.11.002 |
0.372 |
|
| 2008 |
Diaz ML, Watkins BA, Li Y, Anderson RA, Campbell WW. Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women. The Journal of Nutritional Biochemistry. 19: 61-8. PMID 17531459 DOI: 10.1016/J.Jnutbio.2007.01.006 |
0.319 |
|
| 2008 |
Hankenson KD, Watkins BA, Schoenlein IA, Allen KGD, Turek JJ. Omega-3 Fatty Acids Enhance Ligament Fibroblast Collagen Formation in Association with Changes in Interleukin-6 Production Proceedings of the Society For Experimental Biology and Medicine. 223: 88-95. DOI: 10.1111/j.1525-1373.2000.22312.x |
0.325 |
|
| 2007 |
Green RJ, Murphy AS, Schulz B, Watkins BA, Ferruzzi MG. Common tea formulations modulate in vitro digestive recovery of green tea catechins. Molecular Nutrition & Food Research. 51: 1152-62. PMID 17688297 DOI: 10.1002/Mnfr.200700086 |
0.326 |
|
| 2007 |
Shen CL, Yeh JK, Rasty J, Chyu MC, Dunn DM, Li Y, Watkins BA. Improvement of bone quality in gonad-intact middle-aged male rats by long-chain n-3 polyunsaturated fatty acid. Calcified Tissue International. 80: 286-93. PMID 17406770 DOI: 10.1007/S00223-007-9010-8 |
0.467 |
|
| 2007 |
Watkins BA, Hannon K, Ferruzzi M, Li Y. Dietary PUFA and flavonoids as deterrents for environmental pollutants Journal of Nutritional Biochemistry. 18: 196-205. PMID 17296493 DOI: 10.1016/J.Jnutbio.2006.12.002 |
0.416 |
|
| 2007 |
Horia E, Watkins BA. Complementary actions of docosahexaenoic acid and genistein on COX-2, PGE2 and invasiveness in MDA-MB-231 breast cancer cells. Carcinogenesis. 28: 809-15. PMID 17052999 DOI: 10.1093/carcin/bgl183 |
0.77 |
|
| 2007 |
Hannon K, Li Y, Torregrosa‐Allen SE, Anthony JC, Watkins BA. Protective effect of combinations of arachidonic and docosahexaenoic acids on hindlimb suspension induced bone loss in mice The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A729-B |
0.45 |
|
| 2006 |
Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis. American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation. 47: 1064-71. PMID 16731302 DOI: 10.1053/J.Ajkd.2006.03.033 |
0.447 |
|
| 2006 |
Shen CL, Yeh JK, Rasty J, Li Y, Watkins BA. Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats. The British Journal of Nutrition. 95: 462-8. PMID 16512931 DOI: 10.1079/Bjn20051664 |
0.462 |
|
| 2006 |
Muñoz-Espada AC, Watkins BA. Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells. The Journal of Nutritional Biochemistry. 17: 589-96. PMID 16443360 DOI: 10.1016/J.Jnutbio.2005.10.007 |
0.692 |
|
| 2006 |
Watkins BA, Li Y, Seifert MF. Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats. The Journal of Nutritional Biochemistry. 17: 282-9. PMID 16102959 DOI: 10.1016/J.Jnutbio.2005.05.012 |
0.516 |
|
| 2005 |
Watkins BA, Reinwald S, Li Y, Seifert MF. Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats. The Journal of Nutritional Biochemistry. 16: 479-88. PMID 16043030 DOI: 10.1016/J.Jnutbio.2005.01.019 |
0.473 |
|
| 2005 |
Horia E, Watkins BA. Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell cultures. The Journal of Nutritional Biochemistry. 16: 184-92. PMID 15741054 DOI: 10.1016/J.Jnutbio.2004.11.001 |
0.76 |
|
| 2005 |
Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller J. Origins and evolution of the Western diet: health implications for the 21st century. The American Journal of Clinical Nutrition. 81: 341-54. PMID 15699220 DOI: 10.1093/Ajcn.81.2.341 |
0.344 |
|
| 2004 |
Watkins BA, Li Y, Lippman HE, Reinwald S, Seifert MF. A test of Ockham's razor: implications of conjugated linoleic acid in bone biology. The American Journal of Clinical Nutrition. 79: 1175S-1185S. PMID 15159254 DOI: 10.1093/Ajcn/79.6.1175S |
0.802 |
|
| 2004 |
Shen CL, Dunn DM, Henry JH, Li Y, Watkins BA. Decreased production of inflammatory mediators in human osteoarthritic chondrocytes by conjugated linoleic acids. Lipids. 39: 161-6. PMID 15134143 DOI: 10.1007/S11745-004-1214-6 |
0.406 |
|
| 2004 |
Reinwald S, Li Y, Moriguchi T, Salem N, Watkins BA. Repletion with (n-3) fatty acids reverses bone structural deficits in (n-3)-deficient rats. The Journal of Nutrition. 134: 388-94. PMID 14747677 DOI: 10.1093/Jn/134.2.388 |
0.504 |
|
| 2003 |
Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. Journal of Agricultural and Food Chemistry. 51: 6870-6. PMID 14582988 DOI: 10.1021/Jf026156V |
0.649 |
|
| 2003 |
Li Y, Greiner RS, Salem N, Watkins BA. Impact of dietary n-3 FA deficiency on rat bone tissue FA composition. Lipids. 38: 683-6. PMID 12934680 DOI: 10.1007/S11745-003-1115-8 |
0.489 |
|
| 2003 |
Watkins BA, Li Y, Lippman HE, Feng S. Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 68: 387-98. PMID 12798659 DOI: 10.1016/S0952-3278(03)00063-2 |
0.8 |
|
| 2003 |
Turek JJ, Watkins BA, Schoenlein IA, Allen KG, Hayek MG, Aldrich CG. Oxidized lipid depresses canine growth, immune function, and bone formation. The Journal of Nutritional Biochemistry. 14: 24-31. PMID 12559474 DOI: 10.1016/S0955-2863(02)00221-8 |
0.32 |
|
| 2003 |
Yu L, Adams D, Watkins BA. Comparison of commercial supplements containing conjugated linoleic acids Journal of Food Composition and Analysis. 16: 419-428. DOI: 10.1016/S0889-1575(03)00017-6 |
0.448 |
|
| 2002 |
Cordain L, Watkins BA, Florant GL, Kelher M, Rogers L, Li Y. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. European Journal of Clinical Nutrition. 56: 181-91. PMID 11960292 DOI: 10.1038/Sj.Ejcn.1601307 |
0.45 |
|
| 2002 |
Watkins BA, Li Y, Seifert MF. Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology. Journal of the American College of Nutrition. 20: 410S-416S; discussio. PMID 11603651 DOI: 10.1080/07315724.2001.10719177 |
0.473 |
|
| 2001 |
Watkins BA, Li Y, Lippman HE, Seifert MF. Biochemical and molecular actions of fatty acids in bone modeling. World Review of Nutrition and Dietetics. 88: 126-40. PMID 11935945 DOI: 10.1159/000059776 |
0.801 |
|
| 2001 |
Watkins BA, Devitt AA, Feng S. Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids. World Review of Nutrition and Dietetics. 90: 162-82. PMID 11545041 DOI: 10.1159/000059814 |
0.663 |
|
| 2001 |
Cordain L, Watkins BA, Mann NJ. Fatty acid composition and energy density of foods available to African hominids. Evolutionary implications for human brain development. World Review of Nutrition and Dietetics. 90: 144-61. PMID 11545040 DOI: 10.1159/000059813 |
0.348 |
|
| 2001 |
Twibell RG, Watkins BA, Brown PB. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. The Journal of Nutrition. 131: 2322-8. PMID 11533274 DOI: 10.1093/Jn/131.9.2322 |
0.396 |
|
| 2001 |
Harris MA, Hansen RA, Vidsudhiphan P, Koslo JL, Thomas JB, Watkins BA, Allen KG. Effects of conjugated linoleic acids and docosahexaenoic acid on rat liver and reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 65: 23-9. PMID 11487304 DOI: 10.1054/plef.2001.0283 |
0.363 |
|
| 2001 |
Watkins BA, Li Y, Lippman HE, Seifert MF. Omega-3 polyunsaturated fatty acids and skeletal health. Experimental Biology and Medicine (Maywood, N.J.). 226: 485-97. PMID 11395919 DOI: 10.1177/153537020122600601 |
0.814 |
|
| 2001 |
Slim R, Hammock BD, Toborek M, Robertson LW, Newman JW, Morisseau CH, Watkins BA, Saraswathi V, Hennig B. The role of methyl-linoleic acid epoxide and diol metabolites in the amplified toxicity of linoleic acid and polychlorinated biphenyls to vascular endothelial cells. Toxicology and Applied Pharmacology. 171: 184-93. PMID 11243918 DOI: 10.1006/Taap.2001.9131 |
0.446 |
|
| 2001 |
Swithers SE, Melendez RI, Watkins BA, Davis RJ. Metabolic and behavioral responses in pre-weanling rats following alteration of maternal diet. Physiology & Behavior. 72: 147-57. PMID 11239992 DOI: 10.1016/S0031-9384(00)00385-1 |
0.344 |
|
| 2001 |
Watkins BA, Li Y, Seifert MF. Lipids as modulators of bone remodelling. Current Opinion in Clinical Nutrition and Metabolic Care. 4: 105-10. PMID 11224653 DOI: 10.1097/00075197-200103000-00004 |
0.554 |
|
| 2001 |
Watkins BA, Lippman HE, Le Bouteiller L, Li Y, Seifert MF. Bioactive fatty acids: role in bone biology and bone cell function. Progress in Lipid Research. 40: 125-48. PMID 11137570 DOI: 10.1016/S0163-7827(00)00016-3 |
0.788 |
|
| 2001 |
Watkins BA, Seifert MF. Conjugated linoleic acid and bone biology. Journal of the American College of Nutrition. 19: 478S-486S. PMID 10963468 DOI: 10.1080/07315724.2000.10718951 |
0.405 |
|
| 2001 |
Watkins BA, Li Y, Rogers LL, Hoffmann WE, Iwakiri Y, Allen KG, Seifert MF. Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters☆ Nutrition Research. 21: 199-213. DOI: 10.1016/S0271-5317(00)00292-X |
0.457 |
|
| 2001 |
Li Y, Watkins BA. Analysis of Fatty Acids in Food Lipids Current Protocols in Food Analytical Chemistry. DOI: 10.1002/0471142913.Fad0102S00 |
0.403 |
|
| 2000 |
Watkins BA, Li Y, Allen KG, Hoffmann WE, Seifert MF. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats. The Journal of Nutrition. 130: 2274-84. PMID 10958824 DOI: 10.1093/Jn/130.9.2274 |
0.563 |
|
| 2000 |
Hennig B, Meerarani P, Ramadass P, Watkins BA, Toborek M. Fatty acid-mediated activation of vascular endothelial cells. Metabolism: Clinical and Experimental. 49: 1006-13. PMID 10954018 DOI: 10.1053/Meta.2000.7736 |
0.359 |
|
| 2000 |
Latour MA, Devitt AA, Meunier RA, Stewart JJ, Watkins BA. Effects of conjugated linoleic acid. 1. Fatty acid modification of yolks and neonatal fatty acid metabolism Poultry Science. 79: 817-821. PMID 10875761 DOI: 10.1093/Ps/79.6.817 |
0.429 |
|
| 2000 |
Amakye-Anim J, Lin TL, Hester PY, Thiagarajan D, Watkins BA, Wu CC. Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens. Poultry Science. 79: 680-8. PMID 10824956 DOI: 10.1093/Ps/79.5.680 |
0.314 |
|
| 2000 |
Twibell RG, Watkins BA, Rogers L, Brown PB. Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass. Lipids. 35: 155-61. PMID 10757546 DOI: 10.1007/Bf02664765 |
0.387 |
|
| 2000 |
Hankenson KD, Watkins BA, Schoenlein IA, Allen KG, Turek JJ. Omega-3 fatty acids enhance ligament fibroblast collagen formation in association with changes in interleukin-6 production. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 223: 88-95. PMID 10632966 DOI: 10.1046/J.1525-1373.2000.22312.X |
0.484 |
|
| 2000 |
Watkins B, Li Y, Seifert M. Dietary Omega-3 Fatty Acids and Bone Health Current Organic Chemistry. 4: 1125-1144. DOI: 10.2174/1385272003375879 |
0.524 |
|
| 1999 |
Li Y, Seifert MF, Ney DM, Grahn M, Grant AL, Allen KG, Watkins BA. Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fatty acids. Journal of Bone and Mineral Research : the Official Journal of the American Society For Bone and Mineral Research. 14: 1153-62. PMID 10404015 DOI: 10.1359/Jbmr.1999.14.7.1153 |
0.531 |
|
| 1998 |
Lucia MS, Bostwick DG, Bosland M, Cockett AT, Knapp DW, Leav I, Pollard M, Rinker-Schaeffer C, Shirai T, Watkins BA. Workgroup I: rodent models of prostate cancer. The Prostate. 36: 49-55. PMID 9650916 DOI: 10.1002/(Sici)1097-0045(19980615)36:1<49::Aid-Pros9>3.0.Co;2-6 |
0.302 |
|
| 1998 |
Watkins BA. Regulatory effects of polyunsaturates on bone modeling and cartilage function. World Review of Nutrition and Dietetics. 83: 38-51. PMID 9648503 DOI: 10.1159/000059673 |
0.399 |
|
| 1998 |
Wohl GR, Loehrke L, Watkins BA, Zernicke RF. Effects of high-fat diet on mature bone mineral content, structure, and mechanical properties. Calcified Tissue International. 63: 74-9. PMID 9632850 DOI: 10.1007/S002239900492 |
0.32 |
|
| 1998 |
Li Y, Watkins BA. Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids. Lipids. 33: 417-25. PMID 9590630 DOI: 10.1007/S11745-998-0223-9 |
0.564 |
|
| 1997 |
Watkins BA, Seifert MF, Allen KG. Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry. World Review of Nutrition and Dietetics. 82: 250-9. PMID 9270327 DOI: 10.1159/000059646 |
0.392 |
|
| 1997 |
Watkins BA, Shen CL, McMurtry JP, Xu H, Bain SD, Allen KG, Seifert MF. Dietary lipids modulate bone prostaglandin E2 production, insulin-like growth factor-I concentration and formation rate in chicks. The Journal of Nutrition. 127: 1084-91. PMID 9187621 DOI: 10.1093/Jn/127.6.1084 |
0.507 |
|
| 1997 |
Nicholas K, Toborek M, Slim R, Watkins BA, Chung B, Oeltgen PR, Hennig B. Dietary cholesterol supplementation protects against endothelial cell dysfunction mediated by native and lipolyzed lipoproteins derived from rabbits fed high-corn oil diets The Journal of Nutritional Biochemistry. 8: 566-572. DOI: 10.1016/S0955-2863(97)00090-9 |
0.345 |
|
| 1997 |
Seifert MF, Watkins BA. ROLE OF DIETARY LIPID AND ANTIOXIDANTS IN BONE METABOLISM Nutrition Research. 17: 1209-1228. DOI: 10.1016/S0271-5317(97)00090-0 |
0.548 |
|
| 1996 |
Watkins BA, Shen CL, Allen KG, Seifert MF. Dietary (n-3) and (n-6) polyunsaturates and acetylsalicylic acid alter ex vivo PGE2 biosynthesis, tissue IGF-I levels, and bone morphometry in chicks. Journal of Bone and Mineral Research : the Official Journal of the American Society For Bone and Mineral Research. 11: 1321-32. PMID 8864907 DOI: 10.1002/Jbmr.5650110917 |
0.514 |
|
| 1996 |
Xu H, Watkins BA, Seifert MF. Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry. Calcified Tissue International. 57: 293-300. PMID 8673867 DOI: 10.1007/BF00298885 |
0.419 |
|
| 1996 |
Watkins BA, Xu H, Turek JJ. Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 212: 153-9. PMID 8650253 DOI: 10.3181/00379727-212-44003 |
0.446 |
|
| 1996 |
Turek JJ, Schoenlein IA, Watkins BA, Van Alstine WG, Clark LK, Knox K. Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection. The Journal of Nutrition. 126: 1541-8. PMID 8648426 DOI: 10.1093/Jn/126.6.1541 |
0.398 |
|
| 1995 |
Cader AA, Butterfield DA, Watkins BA, CHung BH, Hennig B. Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells. The International Journal of Biochemistry & Cell Biology. 27: 665-73. PMID 7648422 DOI: 10.1016/1357-2725(95)00036-O |
0.384 |
|
| 1995 |
Spain JN, Polan CE, Watkins BA. Evaluating effects of fish meal on milk fat yield of dairy cows. Journal of Dairy Science. 78: 1142-53. PMID 7622725 DOI: 10.3168/jds.S0022-0302(95)76731-5 |
0.326 |
|
| 1995 |
Stevens LJ, Zentall SS, Deck JL, Abate ML, Watkins BA, Lipp SR, Burgess JR. Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder American Journal of Clinical Nutrition. 62: 761-768. PMID 7572706 DOI: 10.1093/Ajcn/62.4.761 |
0.373 |
|
| 1994 |
Wonsil BJ, Herbein JH, Watkins BA. Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids. The Journal of Nutrition. 124: 556-65. PMID 8145078 DOI: 10.1093/Jn/124.4.556 |
0.381 |
|
| 1993 |
Elkin RG, Freed M, Watkins BA, Srebnik M, Kieft KA, Newton RS. Evaluation of two novel biochemicals on plasma and egg yolk lipid composition and laying hen performance. Poultry Science. 72: 513-20. PMID 8464792 DOI: 10.3382/Ps.0720513 |
0.397 |
|
| 1993 |
Bain SD, Watkins BA. Local modulation of skeletal growth and bone modeling in poultry. The Journal of Nutrition. 123: 317-22. PMID 8429381 DOI: 10.1093/Jn/123.Suppl_2.317 |
0.398 |
|
| 1993 |
Watkins BA. Avian bone metabolism: Cell-mediated mineralization and localized regulatory factors Journal of Nutrition. 123: 299-300. PMID 8429378 DOI: 10.1093/Jn/123.Suppl_2.299 |
0.402 |
|
| 1993 |
Hennig B, Ramasamy S, Alvarado A, Shantha NC, Boissonneault GA, Decker EA, Watkins BA. Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats. The Journal of Nutrition. 123: 1208-16. PMID 8320562 DOI: 10.1093/Jn/123.7.1208 |
0.439 |
|
| 1992 |
Watkins BA, Whitehead CC, Duff SR. Hydrogenated oil decreases tissue concentrations of n-6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers. British Poultry Science. 32: 1109-19. PMID 1786572 DOI: 10.1080/00071669108417433 |
0.351 |
|
| 1992 |
Elkin RG, Rogler JC, Lee HD, Watkins BA. Effect of beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16) on laying hen performance and egg yolk lipid composition. British Poultry Science. 33: 677-81. PMID 1643530 DOI: 10.1080/00071669208417506 |
0.319 |
|
| 1992 |
Phetteplace HW, Watkins BA. Influence of dietary n-6 and n-3 polyunsaturates on lipids in chickens divergently selected for body weight. Poultry Science. 71: 1513-9. PMID 1409236 DOI: 10.3382/Ps.0711513 |
0.452 |
|
| 1992 |
Watkins B, Elkin R. Dietary modulation of oleic and stearic acids in egg yolks Journal of Food Composition and Analysis. 5: 209-215. DOI: 10.1016/0889-1575(92)90039-M |
0.401 |
|
| 1991 |
Watkins BA. Importance of essential fatty acids and their derivatives in poultry Journal of Nutrition. 121: 1475-1485. PMID 1880625 DOI: 10.1093/Jn/121.9.1475 |
0.485 |
|
| 1990 |
Phetteplace HW, Watkins BA. Lipid measurements in chickens fed different combinations of chicken fat and menhaden oil Journal of Agricultural and Food Chemistry. 38: 1848-1853. DOI: 10.1021/Jf00099A013 |
0.424 |
|
| 1989 |
Watkins BA. Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickens British Journal of Nutrition. 61: 99-111. PMID 2923859 DOI: 10.1079/BJN19890096 |
0.34 |
|
| 1989 |
Beck JC, Hosick HL, Watkins BA. Growth of epithelium from a preneoplastic mammary outgrowth in response to mammary adipose tissue. In Vitro Cellular & Developmental Biology : Journal of the Tissue Culture Association. 25: 409-18. PMID 2732196 DOI: 10.1007/Bf02624625 |
0.332 |
|
| 1989 |
Hennig B, Watkins BA. Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayers. The American Journal of Clinical Nutrition. 49: 301-5. PMID 2563626 DOI: 10.1093/Ajcn/49.2.301 |
0.397 |
|
| 1989 |
Watkins BA, Bain SD, Newbrey JW. Eicosanoic fatty acid reduction in the tibiotarsus of biotin-deficient chicks. Calcified Tissue International. 45: 41-6. PMID 2504463 DOI: 10.1007/BF02556659 |
0.364 |
|
| 1989 |
Bain SD, Newbrey JW, Watkins BA. Alterations in chick bone growth and bone tissue eicosanoic fatty acids: Relationship to biotin status, pair-feeding, and treadmill exercise Nutrition Research. 9: 1229-1236. DOI: 10.1016/S0271-5317(89)80145-9 |
0.36 |
|
| 1989 |
Phetteplace H, Watkins B. Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues Journal of Food Composition and Analysis. 2: 104-117. DOI: 10.1016/0889-1575(89)90071-9 |
0.338 |
|
| 1988 |
Watkins BA, Kratzer FH. Dietary biotin effects on polyunsaturated fatty acids in chick tissue lipids and prostaglandin E2 levels in freeze-clamped hearts. Poultry Science. 66: 1818-28. PMID 3482130 DOI: 10.3382/ps.0661818 |
0.337 |
|
| 1988 |
al-Athari AK, Watkins BA. Distribution of trans and cis 18:1 fatty acid isomers in chicks fed different fats. Poultry Science. 67: 778-86. PMID 3405954 DOI: 10.3382/ps.0670778 |
0.322 |
|
| 1988 |
Bain SD, Newbrey JW, Watkins BA. Biotin deficiency may alter tibiotarsal bone growth and modeling in broiler chicks. Poultry Science. 67: 590-5. PMID 3405935 DOI: 10.3382/ps.0670590 |
0.324 |
|
| 1987 |
Rogel AM, Watkins BA. Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levels. Lipids. 22: 637-42. PMID 3669926 DOI: 10.1007/BF02533941 |
0.318 |
|
| 1987 |
Watkins BA, Kratzer FH. Tissue lipid fatty acid composition of biotin-adequate and biotin-deficient chicks. Poultry Science. 66: 306-13. PMID 3588497 DOI: 10.3382/ps.0660306 |
0.324 |
|
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