☰

Beilei Ge, Ph.D. - Publications

Affiliations: 
2002 University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture, Microbiology Biology
Tree Info Similar researchers PubMed Report error

50 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Ge B, Mukherjee S, Li C, Harrison LB, Hsu C-H, Tran T-T, Whichard JM, Dessai U, Singh R, Gilbert JM, Strain EA, McDermott PF, Zhao S. Genomic analysis of azithromycin-resistant from food animals at slaughter and processing, and retail meats, 2011-2021, United States. Microbiology Spectrum. e0348523. PMID 37991374 DOI: 10.1128/spectrum.03485-23  0.306
2023 Schwan CL, Bastos LM, Young S, Domesle K, Ge B, Hsu CH, Li C, Strain E, Vipham J, Jones C, Amachawadi R, Nagaraja TG, Trinetta V. Graphical abstractGenotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills. Journal of Food Protection. 100113. PMID 37290750 DOI: 10.1016/j.jfp.2023.100113  0.367
2022 Young SR, Domesle KJ, McDonald RC, Lozinak KA, Laksanalamai P, Harrell E, Thakur S, Kabera C, Strain EA, McDermott PF, Ge B. Toward the Adoption of Loop-Mediated Isothermal Amplification for Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites. Foodborne Pathogens and Disease. 19: 758-766. PMID 36367550 DOI: 10.1089/fpd.2022.0047  0.323
2020 Ge B, Domesle KJ, Gaines SA, Lam C, Bodeis Jones SM, Yang Q, Ayers SL, McDermott PF. Prevalence and Antimicrobial Susceptibility of Indicator Organisms and spp. Isolated from U.S. Animal Food, 2005-2011. Microorganisms. 8. PMID 32679763 DOI: 10.3390/microorganisms8071048  0.366
2020 Domesle KJ, Young SR, Yang Q, Ge B. Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation. Journal of Visualized Experiments : Jove. PMID 32510493 DOI: 10.3791/61239  0.433
2019 Ge B, Domesle KJ, Yang Q, Hammack TS, Wang SS, Deng X, Hu L, Zhang G, Hu Y, Lai X, Chou KX, Dollete JR, Hirneisen KA, La SP, Richter RS, et al. Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening in Animal Food. Frontiers in Microbiology. 10: 562. PMID 30984125 DOI: 10.3389/Fmicb.2019.00562  0.378
2018 Yang Q, Domesle KJ, Ge B. Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions. Foodborne Pathogens and Disease. 15: 309-331. PMID 29902082 DOI: 10.1089/Fpd.2018.2445  0.392
2017 Domesle KJ, Yang Q, Hammack TS, Ge B. Validation of a Salmonella loop-mediated isothermal amplification assay in animal food. International Journal of Food Microbiology. 264: 63-76. PMID 29121500 DOI: 10.1016/J.Ijfoodmicro.2017.10.020  0.409
2017 Ge B, Domesle KJ, Yang Q, Young SR, Rice-Trujillo CL, Bodeis Jones SM, Gaines SA, Keller MW, Li X, Piñeiro SA, Whitney BM, Harbottle HC, Gilbert JM. Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro. Scientific Reports. 7: 11017. PMID 28887450 DOI: 10.1038/S41598-017-09593-4  0.433
2017 Ge B, Mukherjee S, Hsu CH, Davis JA, Tran TT, Yang Q, Abbott JW, Ayers SL, Young SR, Crarey ET, Womack NA, Zhao S, McDermott PF. MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011. Food Microbiology. 62: 289-297. PMID 27889161 DOI: 10.1016/J.Fm.2016.10.029  0.41
2016 Yang Q, Domesle KJ, Wang F, Ge B. Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time. Bmc Microbiology. 16: 112. PMID 27316515 DOI: 10.1186/S12866-016-0730-7  0.402
2015 Yang Q, Wang F, Jones KL, Meng J, Prinyawiwatkul W, Ge B. Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce. Food Microbiology. 46: 485-93. PMID 25475319 DOI: 10.1016/J.Fm.2014.09.011  0.591
2015 Yang Q, Wang F, Jones KL, Meng J, Prinyawiwatkul W, Ge B. Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce Food Microbiology. 46: 485-493. DOI: 10.1016/j.fm.2014.09.011  0.474
2014 Wang F, Yang Q, Qu Y, Meng J, Ge B. Evaluation of a loop-mediated isothermal amplification suite for the rapid, reliable, and robust detection of Shiga toxin-producing Escherichia coli in produce. Applied and Environmental Microbiology. 80: 2516-25. PMID 24509927 DOI: 10.1128/Aem.04203-13  0.598
2014 Yang Q, Wang F, Prinyawiwatkul W, Ge B. Robustness of Salmonella loop-mediated isothermal amplification assays for food applications Journal of Applied Microbiology. 116: 81-88. PMID 24016159 DOI: 10.1111/Jam.12340  0.403
2013 Yang Q, Chen S, Ge B. Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplification. Journal of Food Protection. 76: 1790-6. PMID 24112582 DOI: 10.4315/0362-028X.Jfp-13-140  0.436
2013 Ge B, Wang F, Sjölund-Karlsson M, McDermott PF. Antimicrobial resistance in campylobacter: susceptibility testing methods and resistance trends. Journal of Microbiological Methods. 95: 57-67. PMID 23827324 DOI: 10.1016/J.Mimet.2013.06.021  0.438
2013 Wang F, Yang Q, Kase JA, Meng J, Clotilde LM, Lin A, Ge B. Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food. Foodborne Pathogens and Disease. 10: 665-77. PMID 23755895 DOI: 10.1089/Fpd.2012.1448  0.548
2013 Ge B, LaFon PC, Carter PJ, McDermott SD, Abbott J, Glenn A, Ayers SL, Friedman SL, Paige JC, Wagner DD, Zhao S, McDermott PF, Rasmussen MA. Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients. Foodborne Pathogens and Disease. 10: 684-91. PMID 23692074 DOI: 10.1089/Fpd.2012.1470  0.499
2013 Lin A, Kase JA, Moore MM, Son I, Tran N, Clotilde LM, Jarvis K, Jones K, Kasturi K, Nabe K, Nucci M, Wagley GS, Wang F, Ge B, Hammack TS. Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroups. Journal of Food Protection. 76: 867-70. PMID 23643130 DOI: 10.4315/0362-028X.Jfp-12-468  0.335
2013 Jiang L, Wang F, Han F, Prinyawiwatkul W, No HK, Ge B. Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives Journal of Applied Microbiology. 114: 956-963. PMID 23279192 DOI: 10.1111/Jam.12111  0.395
2012 Wang F, Jiang L, Yang Q, Prinyawiwatkul W, Ge B. Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification. Applied and Environmental Microbiology. 78: 2727-36. PMID 22327594 DOI: 10.1128/Aem.07975-11  0.417
2012 Wang F, Jiang L, Ge B. Loop-mediated isothermal amplification assays for detecting shiga toxin-producing Escherichia coli in ground beef and human stools. Journal of Clinical Microbiology. 50: 91-7. PMID 22031701 DOI: 10.1128/Jcm.05612-11  0.456
2011 Wang F, Jiang L, Yang Q, Han F, Chen S, Pu S, Vance A, Ge B. Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood. Journal of Food Protection. 74: 1451-61. PMID 21902913 DOI: 10.4315/0362-028X.Jfp-11-146  0.497
2011 Chen S, Wang F, Beaulieu JC, Stein RE, Ge B. Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification. Applied and Environmental Microbiology. 77: 4008-16. PMID 21498750 DOI: 10.1128/Aem.00354-11  0.417
2011 Han F, Wang F, Ge B. Detecting potentially virulent Vibrio vulnificus strains in raw oysters by quantitative loop-mediated isothermal amplification. Applied and Environmental Microbiology. 77: 2589-95. PMID 21357428 DOI: 10.1128/Aem.02992-10  0.398
2011 Pu S, Wang F, Ge B. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats. Foodborne Pathogens and Disease. 8: 299-306. PMID 21034265 DOI: 10.1089/Fpd.2010.0679  0.442
2010 Han F, Ge B. Multiplex PCR assays for simultaneous detection and characterization of Vibrio vulnificus strains Letters in Applied Microbiology. 51: 234-240. PMID 20586937 DOI: 10.1111/J.1472-765X.2010.02887.X  0.4
2010 Han F, Ge B. Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification. International Journal of Food Microbiology. 142: 60-6. PMID 20584557 DOI: 10.1016/J.Ijfoodmicro.2010.05.029  0.371
2010 Chen S, Ge B. Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus. Bmc Microbiology. 10: 41. PMID 20146814 DOI: 10.1186/1471-2180-10-41  0.397
2009 Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves. Journal of Food Protection. 72: 2313-20. PMID 19903394 DOI: 10.4315/0362-028X-72.11.2313  0.352
2009 Han F, Pu S, Hou A, Ge B. Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters. Foodborne Pathogens and Disease. 6: 1251-8. PMID 19743928 DOI: 10.1089/Fpd.2009.0343  0.352
2009 Han F, Pu S, Wang F, Meng J, Ge B. Fitness cost of macrolide resistance in Campylobacter jejuni. International Journal of Antimicrobial Agents. 34: 462-6. PMID 19651494 DOI: 10.1016/J.Ijantimicag.2009.06.019  0.521
2009 Lestari SI, Han F, Wang F, Ge B. Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores. Journal of Food Protection. 72: 1165-72. PMID 19610326 DOI: 10.4315/0362-028X-72.6.1165  0.495
2009 Han F, Lestari SI, Pu S, Ge B. Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathogens and Disease. 6: 163-71. PMID 19099357 DOI: 10.1089/Fpd.2008.0171  0.445
2009 Pu S, Han F, Ge B. Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats. Applied and Environmental Microbiology. 75: 265-7. PMID 18978079 DOI: 10.1128/Aem.01110-08  0.437
2009 Ge B, Meng J. Advanced Technologies for Pathogen and Toxin Detection in Foods: Current Applications and Future Directions Jala - Journal of the Association For Laboratory Automation. 14: 235-241. DOI: 10.1016/J.Jala.2008.12.012  0.526
2008 Han F, Ge B. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters. Foodborne Pathogens and Disease. 5: 311-20. PMID 18564911 DOI: 10.1089/Fpd.2008.0084  0.415
2007 Ge B, Jiang P, Han F, Saleh NK, Dhiman N, Fedorko DP, Nelson NA, Meng J. Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods. Journal of Food Protection. 70: 2606-12. PMID 18044442 DOI: 10.4315/0362-028X-70.11.2606  0.595
2007 Han F, Walker RD, Janes ME, Prinyawiwatkul W, Ge B. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters. Applied and Environmental Microbiology. 73: 7096-8. PMID 17827331 DOI: 10.1128/Aem.01116-07  0.448
2006 Ge B, Girard W, Zhao S, Friedman S, Gaines SA, Meng J. Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping. Journal of Applied Microbiology. 100: 175-84. PMID 16405698 DOI: 10.1111/J.1365-2672.2005.02750.X  0.551
2005 Ge B, McDermott PF, White DG, Meng J. Role of efflux pumps and topoisomerase mutations in fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli. Antimicrobial Agents and Chemotherapy. 49: 3347-54. PMID 16048946 DOI: 10.1128/Aac.49.8.3347-3354.2005  0.543
2005 Cui S, Ge B, Zheng J, Meng J. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Applied and Environmental Microbiology. 71: 4108-11. PMID 16000828 DOI: 10.1128/Aem.71.7.4108-4111.2005  0.641
2003 Schroeder CM, White DG, Ge B, Zhang Y, McDermott PF, Ayers S, Zhao S, Meng J. Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA. International Journal of Food Microbiology. 85: 197-202. PMID 12810283 DOI: 10.1016/S0168-1605(02)00508-1  0.612
2003 Ge B, White DG, McDermott PF, Girard W, Zhao S, Hubert S, Meng J. Antimicrobial-resistant Campylobacter species from retail raw meats. Applied and Environmental Microbiology. 69: 3005-7. PMID 12732579 DOI: 10.1128/Aem.69.5.3005-3007.2003  0.576
2002 Ge B, Bodeis S, Walker RD, White DG, Zhao S, McDermott PF, Meng J. Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter. The Journal of Antimicrobial Chemotherapy. 50: 487-94. PMID 12356792 DOI: 10.1093/Jac/Dkf162  0.591
2002 Ge B, Larkin C, Ahn S, Jolley M, Nasir M, Meng J, Hall RH. Identification of Escherichia coli O157:H7 and other enterohemorrhagic serotypes by EHEC- hlyA targeting, strand displacement amplification, and fluorescence polarization. Molecular and Cellular Probes. 16: 85-92. PMID 12030758 DOI: 10.1006/mcpr.2001.0389  0.543
2002 Ge B, Zhao S, Hall R, Meng J. A PCR-ELISA for detecting Shiga toxin-producing Escherichia coli. Microbes and Infection / Institut Pasteur. 4: 285-90. PMID 11909738 DOI: 10.1016/S1286-4579(02)01540-X  0.601
2001 Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area. Applied and Environmental Microbiology. 67: 5431-6. PMID 11722889 DOI: 10.1128/Aem.67.12.5431-5436.2001  0.566
2001 Zhao S, White DG, Ge B, Ayers S, Friedman S, English L, Wagner D, Gaines S, Meng J. Identification and characterization of integron-mediated antibiotic resistance among Shiga toxin-producing Escherichia coli isolates. Applied and Environmental Microbiology. 67: 1558-64. PMID 11282605 DOI: 10.1128/Aem.67.4.1558-1564.2001  0.547
Show low-probability matches.