Maria Bellumori, Ph.D.

2014 Department of Biomechanics and Movement Science University of Delaware, Newark, DE, United States 
Neuroscience Biology, Physiology Biology
"Maria Bellumori"


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Christohper A. Knight grad student 2014 University of Delaware
 (The effects of high-speed, low-force recumbent cycling: An intervention in older a dults and Parkinson's disease.)
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Lammi C, Bartolomei M, Bollati C, et al. (2021) Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants (Basel, Switzerland). 10
Bellumori M, Innocenti M, Congiu F, et al. (2021) Within-Plant Variation in L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens and . Molecules (Basel, Switzerland). 26
Paradiso VM, Longobardi F, Fortunato S, et al. (2021) Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods (Basel, Switzerland). 10
Balli D, Cecchi L, Innocenti M, et al. (2021) Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta. Food Chemistry. 355: 129642
Bartolomei M, Bollati C, Bellumori M, et al. (2021) Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants (Basel, Switzerland). 10
Angeloni G, Masella P, Guerrini L, et al. (2020) Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods (Basel, Switzerland). 9
Parisio C, Lucarini E, Micheli L, et al. (2020) Extra virgin olive oil and related by-products ( L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food & Function
Dinu M, Pagliai G, Scavone F, et al. (2020) Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition. 1-7
Lammi C, Mulinacci N, Cecchi L, et al. (2020) Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants (Basel, Switzerland). 9
Bellumori M, Chasquibol Silva NA, Vilca L, et al. (2020) A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules (Basel, Switzerland). 25
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