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Xi Shao, Ph.D.

Affiliations: 
2010 Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Toxicology, Biochemistry
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Chi-Tang Ho grad student 2010 Rutgers, New Brunswick
 (Scavenging effects of dietary flavonoids on reactive dicaronyl species and their possible implications on the inhibition of the formation of advanced glycation-end products.)

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Publications

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Shao X, Chen H, Zhu Y, et al. (2014) Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. Journal of Agricultural and Food Chemistry
Lv L, Shao X, Chen H, et al. (2011) Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chemical Research in Toxicology. 24: 579-86
Bai N, He K, Roller M, et al. (2011) Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. Fitoterapia. 82: 168-72
Shao X, Lv L, Parks T, et al. (2010) Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14
Shao X, Chen X, Badmaev V, et al. (2010) Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 24: 1770-8
Bai N, He K, Roller M, et al. (2010) Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of Agricultural and Food Chemistry. 58: 5363-7
Lv L, Shao X, Wang L, et al. (2010) Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. Journal of Agricultural and Food Chemistry. 58: 2239-45
Bai N, He K, Zhou Z, et al. (2010) Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. Planta Medica. 76: 140-5
Bai N, He K, Zhou Z, et al. (2010) Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells Food Chemistry. 122: 831-835
Shao X, Bai N, He K, et al. (2008) Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. Chemical Research in Toxicology. 21: 2042-50
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