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Chi-Tang Ho - Publications

Affiliations: 
Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Biochemistry
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Year Citation  Score
2024 Peng J, Lu C, Luo Y, Su X, Li S, Ho CT. Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & Function. PMID 38376230 DOI: 10.1039/d3fo04761j  0.395
2023 Peng J, Liu T, Meng P, Luo Y, Zhu S, Wang Y, Ma M, Han J, Zhou J, Su X, Li S, Ho C-T, Lu C. Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis. Mbio. e0275223. PMID 38126747 DOI: 10.1128/mbio.02752-23  0.377
2023 Youn K, Ho CT, Jun M. Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking. Marine Drugs. 21. PMID 37999404 DOI: 10.3390/md21110580  0.453
2023 Wang M, Lu Y, Wu Q, Chen G, Zhao H, Ho CT, Li S. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols. Journal of Agricultural and Food Chemistry. PMID 37249228 DOI: 10.1021/acs.jafc.3c01087  0.419
2023 Wongwaiwech D, Kamchonemenukool S, Ho CT, Li S, Majai N, Rungrat T, Sujipuli K, Pan MH, Weerawatanakorn M. Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules (Basel, Switzerland). 28. PMID 36985429 DOI: 10.3390/molecules28062457  0.375
2022 Hou YF, Bai L, Guo S, Hu JB, Zhang SS, Liu SJ, Zhang Y, Li S, Ho CT, Bai NS. Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MS. Food Research International (Ottawa, Ont.). 163: 112228. PMID 36596158 DOI: 10.1016/j.foodres.2022.112228  0.387
2022 Tsai HY, Yang JF, Chen YB, Guo JL, Li S, Wei GJ, Ho CT, Hsu JL, Chang CI, Liang YS, Yu HS, Chen YK. Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin. International Journal of Molecular Sciences. 23. PMID 36362072 DOI: 10.3390/ijms232113284  0.609
2022 Wang S, Liu Q, Zeng T, Zhan J, Zhao H, Ho CT, Xiao Y, Li S. Immunomodulatory effects and associated mechanisms of and its phytochemicals. Food & Function. PMID 36350105 DOI: 10.1039/d2fo02096c  0.43
2022 Kamchonemenukool S, Ho CT, Boonnoun P, Li S, Pan MH, Klangpetch W, Weerawatanakorn M. High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether. Foods (Basel, Switzerland). 11. PMID 36230017 DOI: 10.3390/foods11192937  0.389
2022 Wongwaiwech D, Kamchonemenukool S, Ho CT, Li S, Thongsook T, Majai N, Premjet D, Sujipuli K, Weerawatanakorn M. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products. Molecules (Basel, Switzerland). 27. PMID 36080440 DOI: 10.3390/molecules27175675  0.399
2022 Xu B, Li Z, Zeng T, Zhan J, Wang S, Ho CT, Li S. Bioactives of as Potential Anti-Diabetic/Hypoglycemic Agents. Molecules (Basel, Switzerland). 27. PMID 35408574 DOI: 10.3390/molecules27072175  0.372
2022 Zhang SS, Zhang NN, Guo S, Liu SJ, Hou YF, Li S, Ho CT, Bai NS. Glycosides and flavonoids from the extract of Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. Food & Function. PMID 35289350 DOI: 10.1039/d1fo04170c  0.419
2021 Luo Y, Li S, Ho CT. Key Aspects of Amadori Rearrangement Products as Future Food Additives. Molecules (Basel, Switzerland). 26. PMID 34299589 DOI: 10.3390/molecules26144314  0.395
2021 Wang S, Li Z, Ma Y, Liu Y, Lin CC, Li S, Zhan J, Ho CT. Immunomodulatory Effects of Green Tea Polyphenols. Molecules (Basel, Switzerland). 26. PMID 34203004 DOI: 10.3390/molecules26123755  0.379
2021 Hu T, Wu P, Zhan J, Wang W, Shen J, Ho CT, Li S. Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides. Molecules (Basel, Switzerland). 26. PMID 34200163 DOI: 10.3390/molecules26113457  0.387
2021 Hung SY, Lin SC, Wang S, Chang TJ, Tung YT, Lin CC, Ho CT, Li S. Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft Model. Journal of Agricultural and Food Chemistry. PMID 34043345 DOI: 10.1021/acs.jafc.1c01657  0.415
2021 Zhan J, Cao H, Hu T, Shen J, Wang W, Wu P, Yang G, Ho CT, Li S. Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl-Induced Rat Liver and Renal Injury. Journal of Agricultural and Food Chemistry. PMID 34003645 DOI: 10.1021/acs.jafc.1c01851  0.425
2021 Yoon JH, Lee N, Youn K, Jo MR, Kim HR, Lee DS, Ho CT, Jun M. Dieckol Ameliorates Aβ Production via PI3K/Akt/GSK-3β Regulated APP Processing in SweAPP N2a Cell. Marine Drugs. 19. PMID 33804171 DOI: 10.3390/md19030152  0.462
2021 Wang J, Zhao H, Lv K, Zhao W, Zhang N, Yang F, Wen X, Jiang X, Tian J, Liu X, Ho CT, Li S. Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling Pathway. Journal of Agricultural and Food Chemistry. PMID 33759516 DOI: 10.1021/acs.jafc.1c00274  0.391
2021 Wang M, Zhao H, Wen X, Ho CT, Li S. Citrus flavonoids and the intestinal barrier: Interactions and effects. Comprehensive Reviews in Food Science and Food Safety. 20: 225-251. PMID 33443802 DOI: 10.1111/1541-4337.12652  0.395
2020 Youn K, Yoon JH, Lee N, Lim G, Lee J, Sang S, Ho CT, Jun M. Discovery of Sulforaphane as a Potent BACE1 Inhibitor Based on Kinetics and Computational Studies. Nutrients. 12. PMID 33023225 DOI: 10.3390/nu12103026  0.468
2020 Yu J, Cui H, Zhang Q, Hayat K, Zhan H, Yu J, Jia C, Zhang X, Ho CT. Adducts Derived from (-)-Epigallocatechin gallate-Amadori Rearrangement Product in Aqueous Reaction System: Characterization, Formation and Thermolysis. Journal of Agricultural and Food Chemistry. PMID 32893622 DOI: 10.1021/Acs.Jafc.0C05098  0.324
2020 Guo S, Zhao H, Ma Z, Zhang S, Li M, Zheng Z, Ren X, Ho CT, Bai N. Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Seeds on High-Fat Diet-Fed Mice. Molecules (Basel, Switzerland). 25. PMID 32887336 DOI: 10.3390/Molecules25174001  0.322
2020 Zhuang J, Xiao Q, Feng T, Huang Q, Ho CT, Song S. Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. Food Research International (Ottawa, Ont.). 136: 109485. PMID 32846567 DOI: 10.1016/J.Foodres.2020.109485  0.319
2020 Tung YC, Liang ZR, Chou SF, Ho C, Kuo YL, Cheng KC, Lu TJ, Chang YC, Pan MH. Fermented Soy Paste Alleviates Lipid Accumulation in The Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat Diet-Fed Rats. Journal of Agricultural and Food Chemistry. PMID 32786868 DOI: 10.1021/Acs.Jafc.0C02919  0.3
2020 Zhao H, Li M, Li S, Liu S, Ho CT, Guan W, Liu J, Wang L, Wu J, Wang M, Lv K, Wang J. Nobiletin Prevents against Acute Liver Injury via Targeting c-Jun N-terminal Kinase (JNK)-Induced Apoptosis of Hepatocyte. Journal of Agricultural and Food Chemistry. PMID 32538091 DOI: 10.1021/Acs.Jafc.0C01722  0.396
2020 Guo S, Ren X, Du J, Zhang S, Wang T, Zhang H, Zhao H, Yue W, Ho CT, Bai N. Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical. Journal of Food Biochemistry. e13259. PMID 32426875 DOI: 10.1111/Jfbc.13259  0.307
2020 Hwang J, Youn K, Ji Y, Lee S, Lim G, Lee J, Ho CT, Leem SH, Jun M. Biological and Computational Studies for Dual Cholinesterases Inhibitory Effect of Zerumbone. Nutrients. 12. PMID 32344943 DOI: 10.3390/Nu12051215  0.514
2020 Zhao H, Wen X, Li S, Wang M, Cao X, Ho C, Guan W, Liu J, DU G, Wang L, Wang L, Tian J, Jiang X. Nobiletin Attenuates DSS-Induced Intestinal Barrier Damage through HNF4α-claudin-7 Signaling Pathway. Journal of Agricultural and Food Chemistry. PMID 32249565 DOI: 10.1021/Acs.Jafc.0C01217  0.366
2020 Zhang M, Zhu J, Zhang X, Zhao DG, Ma YY, Li D, Ho CT, Huang Q. Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & Function. PMID 32159537 DOI: 10.1039/C9Fo02907A  0.3
2020 Wang L, Zhao H, Wang L, Tao Y, Du G, Guan W, Liu J, Brennan C, Ho CT, Li S. Effects of Selected Resveratrol Analogs on Activation and Polarization of Lipopolysaccharide-stimulated BV-2 Microglial Cells. Journal of Agricultural and Food Chemistry. PMID 32125844 DOI: 10.1021/Acs.Jafc.0C00498  0.486
2020 Ho CT, Lin WS, Leland JV, Pan MH. Occurrence, bioavailability, anti-inflammatory and anti-cancer effects of pterostilbene. Journal of Agricultural and Food Chemistry. PMID 32064876 DOI: 10.1021/Acs.Jafc.9B07860  0.339
2020 Chou YC, Li S, Ho CT, Pan MH. Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice. International Journal of Pharmaceutics. 119134. PMID 32057886 DOI: 10.1016/J.Ijpharm.2020.119134  0.478
2020 Lin C, Wei G, Huang M, Ho C. Metabolic pathway of dibenzoylmethane, a β-diketone analogue of curcumin, by NADPH-dependent cytochrome P450 enzymes in mouse liver microsomes Journal of Food and Drug Analysis. 13. DOI: 10.38212/2224-6614.2515  0.52
2020 Lin C, Huang M, Ho C. Dibenzoylmethane altered adipose mass, serum lipid and sex steroid hormone in female mice Journal of Food and Drug Analysis. 18: 339-345. DOI: 10.38212/2224-6614.2277  0.532
2020 Wei G, Ho C, Huang A. Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS Journal of Food and Drug Analysis. 19. DOI: 10.38212/2224-6614.2187  0.576
2020 Ho C, Pan M, Lai C, Li S. Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases Journal of Food and Drug Analysis. 20. DOI: 10.38212/2224-6614.2108  0.493
2019 Zhang L, Ho CT, Zhou J, Santos JS, Armstrong L, Granato D. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 18: 1474-1495. PMID 33336903 DOI: 10.1111/1541-4337.12479  0.347
2019 Wang Z, Xiao Q, Zhuang J, Feng T, Ho CT, Song S. Characterization of Aroma-active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques. Journal of Agricultural and Food Chemistry. PMID 31833769 DOI: 10.1021/Acs.Jafc.9B06751  0.332
2019 Wu J, Li M, He J, Lv K, Wang M, Guan W, Liu J, Tao Y, Li S, Ho CT, Zhao H. Protective effect of pterostilbene on concanavalin A-induced acute liver injury. Food & Function. PMID 31626263 DOI: 10.1039/C9Fo01405E  0.472
2019 Guo S, Liu L, Zhang S, Yang C, Yue W, Zhao H, Ho CT, Du J, Zhang H, Bai N. Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry). Food & Function. PMID 31588440 DOI: 10.1039/C9Fo01457H  0.341
2019 Hsiao YH, Chen NC, Koh YC, Nagabhushanam K, Ho CT, Pan MH. Pterostilbene inhibits adipocyte conditioned-medium-induced colorectal cancer cell migration through targeting FABP5-related signaling pathway. Journal of Agricultural and Food Chemistry. PMID 31419115 DOI: 10.1021/Acs.Jafc.9B03997  0.309
2019 Koh YC, Li S, Chen PY, Wu JC, Kalyanam N, Ho CT, Pan MH. Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation. Molecular Nutrition & Food Research. e1900514. PMID 31368236 DOI: 10.1002/mnfr.201900514  0.379
2019 Long T, Wang L, Yang Y, Yuan L, Zhao H, Chang CC, Yang G, Ho CT, Li S. Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CClvia down-regulating p-ERK1/2 and p-Smad1/2. Food & Function. PMID 31364649 DOI: 10.1039/C9Fo01010F  0.492
2019 Li F, Guo S, Zhang S, Peng S, Cao W, Ho CT, Bai N. Bioactive Constituents of Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC. Molecules (Basel, Switzerland). 24. PMID 31349561 DOI: 10.3390/Molecules24152705  0.323
2019 Zhai Y, Cui H, Hayat K, Hussain S, Tahir MU, Yu J, Jia C, Zhang X, Ho CT. Interaction of Added L-Cyteine with 2-Threityl-thiazolidine-4-carboxylic Acid derived from Xylose-Cysteine System Affecting its Maillard Browning. Journal of Agricultural and Food Chemistry. PMID 31309828 DOI: 10.1021/Acs.Jafc.9B04374  0.308
2019 Chen PY, Li S, Koh YC, Wu JC, Yang MJ, Ho CT, Pan MH. Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine--Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. PMID 31287296 DOI: 10.1021/Acs.Jafc.9B03092  0.499
2019 Xu X, Xu R, Jia Q, Feng T, Huang Q, Ho CT, Song S. Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. Food Chemistry. 293: 333-339. PMID 31151620 DOI: 10.1016/J.Foodchem.2019.05.004  0.325
2019 Lu S, Cui H, Zhan H, Hayat K, Jia C, Hussain S, Tahir MU, Zhang X, Ho CT. Timely Addition of Glutathione for its Interaction with Deoxypentosone to Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System. Journal of Agricultural and Food Chemistry. PMID 31124366 DOI: 10.1021/Acs.Jafc.9B02053  0.307
2019 Yang G, Lin CC, Yang Y, Yuan L, Wang P, Wen X, Pan MH, Zhao H, Ho CT, Li S. Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. Journal of Agricultural and Food Chemistry. PMID 31117553 DOI: 10.1021/acs.jafc.9b01270  0.427
2019 Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography. Food Chemistry. 292: 160-165. PMID 31054661 DOI: 10.1016/J.Foodchem.2019.04.031  0.5
2019 Li DX, Wang Y, Zhang Z, Wan X, Ho CT. Symposiums Introduction Introduction to International Symposium on Chemistry, Flavor and Health Effect of Teas. Journal of Agricultural and Food Chemistry. PMID 30803228 DOI: 10.1021/Acs.Jafc.9B00719  0.461
2019 Guo X, Ho CT, Schwab W, Song C, Wan X. Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. Food Chemistry. 280: 73-82. PMID 30642509 DOI: 10.1016/J.Foodchem.2018.12.066  0.324
2019 Lu K, Lee H, Chu Y, Ho C, Sheen L. Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells Journal of Functional Foods. 60: 103404. DOI: 10.1016/J.Jff.2019.06.006  0.34
2019 Ji Y, Li S, Ho C. Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) Food Science and Human Wellness. 8: 115-125. DOI: 10.1016/J.Fshw.2019.03.008  0.474
2018 Yang G, Chang CC, Yang Y, Yuan L, Xu L, Ho CT, Li S. Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis. Journal of Agricultural and Food Chemistry. PMID 30511573 DOI: 10.1021/Acs.Jafc.8B05047  0.484
2018 Guo T, Liu Q, Hou P, Li F, Guo S, Song W, Zhang H, Liu X, Zhang S, Zhang J, Ho CT, Bai N. Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activity. Food & Function. PMID 30500001 DOI: 10.1039/C8Fo01896K  0.352
2018 Zhou J, Wu Y, Long P, Ho CT, Wang Y, Kan Z, Cao L, Zhang L, Wan X. LC-MS-based metabolomics reveals the chemical changes of polyphenols during high-temperature roasting of large-leaf yellow tea. Journal of Agricultural and Food Chemistry. PMID 30485095 DOI: 10.1021/Acs.Jafc.8B05062  0.303
2018 Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation. Journal of Agricultural and Food Chemistry. PMID 30424599 DOI: 10.1021/Acs.Jafc.8B05179  0.486
2018 Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT. Importance of Nucleophilic Property of Tea Polyphenols. Journal of Agricultural and Food Chemistry. PMID 30406649 DOI: 10.1021/Acs.Jafc.8B05917  0.482
2018 Sung J, Ho CT, Wang Y. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food & Function. PMID 30403220 DOI: 10.1039/C8Fo01561A  0.483
2018 Chiou YS, Li S, Ho CT, Pan MH. Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy. Molecular Nutrition & Food Research. e1800392. PMID 30168668 DOI: 10.1002/Mnfr.201800392  0.442
2018 Lu M, Cao Y, Xiao J, Song M, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Food & Function. PMID 30168574 DOI: 10.1039/C8Fo01349G  0.319
2018 Yang G, Li S, Yang Y, Yuan L, Wang P, Zhao H, Ho CT, Lin CC. Nobiletin and 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavone Ameliorate 12- O-Tetradecanoylphorbol-13-acetate-Induced Psoriasis-Like Mouse Skin Lesions by Regulating the Expression of Ki-67 and Proliferating Cell Nuclear Antigen and the Differentiation of CD4 T Cells through Mitogen-Activated Protein Kinase Signaling Pathways. Journal of Agricultural and Food Chemistry. PMID 30058806 DOI: 10.1021/Acs.Jafc.8B02524  0.463
2018 Chen JW, Kong ZL, Tsai ML, Lo CY, Ho CT, Lai CS. Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26: 1075-1085. PMID 29976400 DOI: 10.1016/J.Jfda.2018.01.005  0.57
2018 Wang D, Gao Q, Zhao G, Kan Z, Wang X, Wang H, Huang J, Wang T, Qian F, Ho CT, Wang Y. Protective effect and mechanism of theanine on lipopolysaccharide-induced inflammation and acute liver injury in mice. Journal of Agricultural and Food Chemistry. PMID 29969892 DOI: 10.1021/Acs.Jafc.8B02293  0.301
2018 Tung YC, Chang WT, Li S, Wu JC, Badmeav V, Ho CT, Pan MH. Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function. PMID 29855643 DOI: 10.1039/C7Fo02066J  0.466
2018 Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry. 261: 246-252. PMID 29739590 DOI: 10.1016/J.Foodchem.2018.04.050  0.517
2018 Hung WL, Chang WS, Lu WC, Wei GJ, Wang Y, Ho CT, Hwang LS. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis. 26: 849-857. PMID 29567257 DOI: 10.1016/J.Jfda.2017.08.003  0.628
2018 Wang S, Suh JH, Hung WL, Zheng X, Wang Y, Ho CT. Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum. Journal of Food and Drug Analysis. 26: 572-582. PMID 29567226 DOI: 10.1016/j.jfda.2017.06.002  0.432
2018 Cannon RJ, Ho CT. Volatile sulfur compounds in tropical fruits. Journal of Food and Drug Analysis. 26: 445-468. PMID 29567214 DOI: 10.1016/J.Jfda.2018.01.014  0.326
2018 Yang CS, Ho CT, Zhang J, Wan X, Zhang K, Lim J. Antioxidants: Differing meanings in food science and health science. Journal of Agricultural and Food Chemistry. PMID 29526101 DOI: 10.1021/Acs.Jafc.7B05830  0.311
2018 Wang M, Meng D, Zhang P, Wang X, Du G, Brennan C, Li S, Ho CT, Zhao H. Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. PMID 29526093 DOI: 10.1021/Acs.Jafc.8B00509  0.492
2018 Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Occurrence, biological activity and metabolism of 6-shogaol. Food & Function. PMID 29417118 DOI: 10.1039/C7Fo01354J  0.501
2018 Cao L, Guo X, Liu G, Song Y, Ho CT, Hou R, Zhang L, Wan X. A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation. Journal of Food and Drug Analysis. 26: 112-123. PMID 29389546 DOI: 10.1016/J.Jfda.2016.11.020  0.32
2018 Wang L, Pan MH, Lo CY, Zhao H, Li S, Ho CT, Yang G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. PMID 29322133 DOI: 10.1039/C7Fo01617D  0.635
2018 Guo X, Long P, Meng Q, Ho CT, Zhang L. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. Food Chemistry. 246: 74-81. PMID 29291881 DOI: 10.1016/J.Foodchem.2017.10.148  0.32
2018 Gosslau A, Zachariah E, Li S, Ho C. Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model Food Science and Human Wellness. 7: 244-251. DOI: 10.1016/J.Fshw.2018.10.001  0.477
2018 Gosslau A, Li S, Zachariah E, Ho C. Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure Current Pharmacology Reports. 4: 447-452. DOI: 10.1007/S40495-018-0157-Y  0.445
2018 Guo S, Bai L, Ho C, Bai N. Characteristic Components, Biological Activities and Future Prospective of Fructus Mori: a Review Current Pharmacology Reports. 4: 210-219. DOI: 10.1007/S40495-018-0135-4  0.343
2017 Suh JH, Wang Y, Ho CT. Natural dietary products and their effects on appetite control. Journal of Agricultural and Food Chemistry. PMID 29237125 DOI: 10.1021/Acs.Jafc.7B05104  0.472
2017 Wu JC, Tsai ML, Lai CS, Lo CY, Ho CT, Wang YJ, Pan MH. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer. PMID 29197069 DOI: 10.1002/ijc.31190  0.536
2017 Lee S, Youn K, Jeong WS, Ho CT, Jun M. Protective Effects of Red Ginseng Oil against Aβ25-35-Induced Neuronal Apoptosis and Inflammation in PC12 Cells. International Journal of Molecular Sciences. 18. PMID 29065557 DOI: 10.3390/ijms18102218  0.498
2017 Lai CS, Yang G, Li S, Lee PS, Wang B, Chung MC, Nagabhushanam K, Pan MH, Ho CT. 3'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/ STAT3 Signaling in Mice. Journal of Agricultural and Food Chemistry. PMID 29032686 DOI: 10.1021/Acs.Jafc.7B03712  0.484
2017 Cui X, Guo J, Lai CS, Pan MH, Ma Z, Guo S, Liu Q, Zhang L, Ho CT, Bai N. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. Journal of Food and Drug Analysis. 25: 992-999. PMID 28987377 DOI: 10.1016/J.Jfda.2016.10.006  0.341
2017 Xiao W, Li S, Wang S, Ho CT. Chemistry and bioactivity of Gardenia jasminoides. Journal of Food and Drug Analysis. 25: 43-61. PMID 28911543 DOI: 10.1016/J.Jfda.2016.11.005  0.493
2017 Lou SN, Ho CT. Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin. Journal of Food and Drug Analysis. 25: 162-175. PMID 28911534 DOI: 10.1016/J.Jfda.2016.10.024  0.346
2017 Castaneda OA, Lee SC, Ho CT, Huang TC. Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds. Journal of Food and Drug Analysis. 25: 111-118. PMID 28911528 DOI: 10.1016/J.Jfda.2016.11.006  0.341
2017 Youn K, Yu Y, Lee J, Jeong WS, Ho CT, Jun M. Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels. Nutrients. 9. PMID 28869548 DOI: 10.3390/nu9090973  0.459
2017 Hung WL, Yang G, Wang YC, Chiou YS, Tung YC, Yang MJ, Wang BN, Ho CT, Wang Y, Pan MH. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Food & Function. PMID 28831484 DOI: 10.1039/C7Fo00700K  0.301
2017 Tian X, Guo S, He K, Roller M, Yang M, Liu Q, Zhang L, Ho CT, Bai N. Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth. Natural Product Research. 1-4. PMID 28750557 DOI: 10.1080/14786419.2017.1354187  0.33
2017 Pan MH, Yang G, Li S, Li MY, Tsai ML, Wu JC, Badmaev V, Ho CT, Lai CS. Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Molecular Nutrition & Food Research. PMID 28643888 DOI: 10.1002/Mnfr.201601104  0.387
2017 Bai L, Liu Q, Cen Y, Huang J, Zhang X, Guo S, Zhang L, Guo T, Ho CT, Bai N. A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius). Natural Product Research. 1-6. PMID 28562081 DOI: 10.1080/14786419.2017.1329731  0.334
2017 Wang S, Li Z, Yang G, Ho CT, Li S. Momordica charantia: a popular health-promoting vegetable with multifunctionality. Food & Function. PMID 28474032 DOI: 10.1039/C6Fo01812B  0.506
2017 Chou YC, Suh JH, Wang Y, Pahwa M, Badmeav V, Ho CT, Pan MH. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research. PMID 28245338 DOI: 10.1002/Mnfr.201600984  0.505
2017 Lin SC, Ho CT, Chuo WH, Li S, Wang TT, Lin CC. Effective inhibition of MERS-CoV infection by resveratrol. Bmc Infectious Diseases. 17: 144. PMID 28193191 DOI: 10.1186/S12879-017-2253-8  0.433
2017 Tang W, Li S, Liu Y, Wu JC, Pan MH, Huang MT, Ho CT. Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. PMID 28054445 DOI: 10.1002/Mnfr.201600871  0.465
2017 Meng D, Zhang P, Li S, Ho C, Zhao H. Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model Journal of Functional Foods. 38: 36-44. DOI: 10.1016/J.Jff.2017.08.041  0.489
2017 Meng D, Zhang P, Zhang L, Wang H, Ho C, Li S, Shahidi F, Zhao H. Detection of cellular redox reactions and antioxidant activity assays Journal of Functional Foods. 37: 467-479. DOI: 10.1016/J.Jff.2017.08.008  0.501
2017 Wang J, Yao M, Wang Y, Ho C, Li S, Shi Y, Liu Q, Zhao H. 6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation Journal of Functional Foods. 36: 63-71. DOI: 10.1016/J.Jff.2017.06.054  0.449
2017 Tang W, Li S, Liu Y, Huang MT, Ho C. Anti-inflammatory effects of trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-glucopyranoside (THSG) from Polygonum multiflorum (PM) and hypoglycemic effect of cis-THSG enriched PM extract Journal of Functional Foods. 34: 1-6. DOI: 10.1016/J.Jff.2017.04.014  0.485
2016 Weerawatanakorn M, Asikin Y, Takahashi M, Tamaki H, Wada K, Ho CT, Chuekittisak R. Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand. Journal of Food Science and Technology. 53: 4084-4092. PMID 28035164 DOI: 10.1007/S13197-016-2415-5  0.325
2016 Wang S, Suh J, Zheng X, Wang Y, Ho CT. Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from Wolfberries, fruits of Lycium barbarum. Journal of Agricultural and Food Chemistry. PMID 28008757 DOI: 10.1021/Acs.Jafc.6B05136  0.535
2016 Youn K, Park JH, Lee J, Jeong WS, Ho CT, Jun M. The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) Inhibitor. Nutrients. 8. PMID 27754406 DOI: 10.3390/Nu8100637  0.527
2016 Pan MH, Tung YC, Yang G, Li S, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function. PMID 27722362 DOI: 10.1039/C6Fo01168C  0.455
2016 Youn K, Lee S, Jeong WS, Ho CT, Jun M. Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. Journal of Medicinal Food. PMID 27654707 DOI: 10.1089/Jmf.2016.3714  0.558
2016 Wang Y, Lee PS, Chen YF, Ho CT, Pan MH. Suppression of Adipogenesis by 5-hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. Journal of Medicinal Food. PMID 27542074 DOI: 10.1089/Jmf.2016.0060  0.521
2016 Peng C, Xi J, Chen G, Feng Z, Ke F, Ning J, Li D, Ho CT, Cai H, Wan X. Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides. Journal of the Science of Food and Agriculture. PMID 27404035 DOI: 10.1002/Jsfa.7893  0.468
2016 Zhang S, Xuan H, Zhang L, Fu S, Wang Y, Yang H, Tai Y, Song Y, Zhang J, Ho CT, Li S, Wan X. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds. Briefings in Bioinformatics. PMID 27387194 DOI: 10.1093/Bib/Bbw055  0.583
2016 Bai L, Zhang H, Liu Q, Zhao Y, Cui X, Guo S, Zhang L, Ho CT, Bai N. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & Function. PMID 27232543 DOI: 10.1039/C6Fo00613B  0.324
2016 Tung YC, Li S, Huang Q, Hung WL, Ho CT, Wei GJ, Pan MH. 5-Demethylnobiletin and 5-acetoxy-6,7,8,3´,4´-pentamethoxyflavone suppress lipid accumulation through activating LKB1-AMPK pathway in 3T3-L1 preadipocytes and high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry. PMID 27041493 DOI: 10.1021/Acs.Jafc.6B00706  0.605
2016 Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS. Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in-vitro mechanistic study. Journal of Agricultural and Food Chemistry. PMID 27001463 DOI: 10.1021/acs.jafc.6b00624  0.507
2016 Lai YS, Lee WC, Lin YE, Ho CT, Lu KH, Lin SH, Panyod S, Chu YL, Sheen LY. Ginger essential oil ameliorates hepatic injury and lipid accumulation in high fat diet-induced nonalcoholic fatty liver disease. Journal of Agricultural and Food Chemistry. PMID 26900108 DOI: 10.1021/Acs.Jafc.5B06159  0.301
2016 Chiou YS, Huang Q, Ho CT, Wang YJ, Pan MH. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology & Medicine. 94: 1-16. PMID 26878775 DOI: 10.1016/J.Freeradbiomed.2016.02.010  0.43
2016 Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function. PMID 26814915 DOI: 10.1039/C5Fo01244A  0.56
2016 Lou SN, Lai YC, Hsu YS, Ho CT. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. Food Chemistry. 197: 1-6. PMID 26616917 DOI: 10.1016/J.Foodchem.2015.10.096  0.318
2016 Zhen J, Villani TS, Guo Y, Qi Y, Chin K, Pan MH, Ho CT, Simon JE, Wu Q. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry. 190: 673-80. PMID 26213025 DOI: 10.1016/J.Foodchem.2015.06.006  0.354
2016 Zong J, Wang D, Jiao W, Zhang L, Bao G, Ho C, Hou R, Wan X. Oleiferasaponin C6 from the seeds of Camellia oleifera Abel.: a novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro Rsc Advances. 6: 91386-91393. DOI: 10.1039/C6Ra14467E  0.341
2016 Wang S, Li Z, Li S, Di R, Ho C, Yang G. Ribosome-inactivating proteins (RIPs) and their important health promoting property Rsc Advances. 6: 46794-46805. DOI: 10.1039/C6Ra02946A  0.432
2016 Liou WS, Lin C, Lee PS, Kalyanam N, Ho CT, Pan MH. Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice Journal of Functional Foods. 26: 781-791. DOI: 10.1016/J.Jff.2016.08.047  0.323
2016 Ma JW, Tsao TCY, Hsi YT, Lin YC, Chen Y, Ho CT, Kao JY, Way TD. Essential oil of Curcuma aromatica induces apoptosis in human non-small-cell lung carcinoma cells Journal of Functional Foods. 22: 101-112. DOI: 10.1016/J.Jff.2016.01.019  0.333
2016 Hung WL, Hsu BY, Tung YC, Ho CT, Hwang LS. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells Journal of Functional Foods. 21: 212-222. DOI: 10.1016/J.Jff.2015.12.005  0.311
2016 Youn K, Lee J, Ho CT, Jun M. Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors Journal of Functional Foods. 20: 567-574. DOI: 10.1016/J.Jff.2015.10.036  0.521
2015 Li YR, Li S, Ho CT, Chang YH, Tan KT, Chung TW, Wang BY, Chen YK, Lin CC. Tangeretin Derivative, 5-Acetyloxy-6,7,8,4'-tetramethoxyflavone Induces G2/M arrest, Apoptosis and Autophagy in Human Non-Small Cell Lung Cancer Cells In vitro and In vivo. Cancer Biology & Therapy. 0. PMID 26569090 DOI: 10.1080/15384047.2015.1108491  0.645
2015 Lai CS, Wu JC, Ho CT, Pan MH. Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. Biofactors (Oxford, England). PMID 26453173 DOI: 10.1002/Biof.1236  0.343
2015 Wang Y, Tsai ML, Chiou LY, Pan MH, Ho CT. Antitumor activity of garcinol in human prostate cancer cells and xenograft mice. Journal of Agricultural and Food Chemistry. PMID 26442822 DOI: 10.1021/Acs.Jafc.5B03851  0.515
2015 Wu JC, Wang FZ, Tsai ML, Lo CY, Badmaev4 V, Ho CT, Wang YJ, Pan MH. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. PMID 26395119 DOI: 10.1002/mnfr.201500373  0.633
2015 Tung YC, Tsai ML, Kuo FL, Lai CS, Badmaev V, Ho CT, Pan MH. Se-Methyl-l-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells. Journal of Agricultural and Food Chemistry. 63: 5008-16. PMID 25943382 DOI: 10.1021/Acs.Jafc.5B01779  0.312
2015 Weerawatanakorn M, Lee YL, Tsai CY, Lai CS, Wan X, Ho CT, Li S, Pan MH. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 6: 1832-40. PMID 25927469 DOI: 10.1039/C5Fo00126A  0.484
2015 Kim H, Youn K, Ahn MR, Kim OY, Jeong WS, Ho CT, Jun M. Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cells. Food & Function. 6: 1108-16. PMID 25778782 DOI: 10.1039/C5Fo00055F  0.544
2015 Chen YK, Wang HC, Ho CT, Chen HY, Li S, Chan HL, Chung TW, Tan KT, Li YR, Lin CC. 5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells. The Journal of Nutritional Biochemistry. 26: 484-504. PMID 25765513 DOI: 10.1016/J.Jnutbio.2014.12.003  0.636
2015 Yang D, Liang J, Wang Y, Sun F, Tao H, Xu Q, Zhang L, Zhang Z, Ho CT, Wan X. Tea waste: an effective and economic substrate for oyster mushroom cultivation. Journal of the Science of Food and Agriculture. PMID 25690537 DOI: 10.1002/Jsfa.7140  0.381
2015 Ting Y, Li CC, Wang Y, Ho CT, Huang Q. Influence of processing parameters on morphology of polymethoxyflavone in emulsions. Journal of Agricultural and Food Chemistry. 63: 652-9. PMID 25537008 DOI: 10.1021/Jf504465A  0.467
2015 Chen PY, Ho YR, Wu MJ, Huang SP, Chen PK, Tai MH, Ho CT, Yen JH. Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cells. Food & Function. 6: 287-96. PMID 25428606 DOI: 10.1039/C4Fo00948G  0.33
2015 Chen YT, Ho CT, Hsu HS, Huang PT, Lin CY, Liu CS, Li TC, Lin CC, Lin WY. Objective palliative prognostic score among patients with advanced cancer. Journal of Pain and Symptom Management. 49: 690-6. PMID 25261639 DOI: 10.1016/j.jpainsymman.2014.08.017  0.417
2015 Kuo HP, Lee YJ, Hsu CY, Lee SL, Hsu SC, Chuang TC, Liu JY, Kuo CL, Ho CT, Kao MC. Growth-suppressive effect of berberine on endometrial carcinoma cells: Role of mitochondrial and PI3K/Akt pathway Journal of Functional Foods. 17: 600-609. DOI: 10.1016/J.Jff.2015.06.006  0.307
2015 Ting Y, Chiou Y, Pan M, Ho C, Huang Q. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system Journal of Functional Foods. 15: 264-273. DOI: 10.1016/J.Jff.2015.03.034  0.308
2015 Chen CC, Wu ML, Doerksen RJ, Ho CT, Huang TC. Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells Journal of Functional Foods. 14: 226-235. DOI: 10.1016/J.Jff.2015.01.048  0.309
2015 Kim H, Youn K, Yun EY, Hwang JS, Jeong WS, Ho CT, Jun M. Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway Journal of Functional Foods. 14: 1-11. DOI: 10.1016/J.Jff.2015.01.027  0.549
2015 Guo L, Zhang W, Li S, Ho C. Chemical and nutraceutical properties of Coreopsis tinctoria Journal of Functional Foods. 13: 11-20. DOI: 10.1016/J.Jff.2014.11.011  0.482
2015 Weerawatanakorn M, Hung W, Pan M, Li S, Li D, Wan X, Ho C. Chemistry and health beneficial effects of oolong tea and theasinensins Food Science and Human Wellness. 4: 133-146. DOI: 10.1016/J.Fshw.2015.10.002  0.484
2015 Ho C, Zheng X, Li S. Tea aroma formation Food Science and Human Wellness. 4: 9-27. DOI: 10.1016/J.Fshw.2015.04.001  0.499
2014 Sun Y, Shao Y, Zhang Z, Wang L, Mariga AM, Pang G, Geng C, Ho CT, Hu Q, Zhao L. Regulation of human cytokines by Cordyceps militaris. Journal of Food and Drug Analysis. 22: 463-467. PMID 28911461 DOI: 10.1016/J.Jfda.2014.01.025  0.324
2014 Lou SN, Hsu YS, Ho CT. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. Journal of Food and Drug Analysis. 22: 290-295. PMID 28911417 DOI: 10.1016/J.Jfda.2014.01.020  0.305
2014 Zhu Y, Zhao Y, Wang P, Ahmedna M, Ho CT, Sang S. Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid. Chemical Research in Toxicology. PMID 25437149 DOI: 10.1021/Tx500430Z  0.358
2014 Wang L, Wang J, Fang L, Zheng Z, Zhi D, Wang S, Li S, Ho CT, Zhao H. Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others. Biomed Research International. 2014: 453972. PMID 25250322 DOI: 10.1155/2014/453972  0.505
2014 Tai MH, Chen PK, Chen PY, Wu MJ, Ho CT, Yen JH. Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells. Molecular Nutrition & Food Research. 58: 2133-45. PMID 25164566 DOI: 10.1002/Mnfr.201400366  0.312
2014 Truong VL, Bak MJ, Jun M, Kong AN, Ho CT, Jeong WS. Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skins. Journal of Agricultural and Food Chemistry. 62: 8668-78. PMID 25119859 DOI: 10.1021/jf5027247  0.46
2014 Wang J, Duan Y, Zhi D, Li G, Wang L, Zhang H, Gu L, Ruan H, Zhang K, Liu Q, Li S, Ho CT, Zhao H. Pro-apoptotic effects of the novel tangeretin derivate 5-acetyl-6,7,8,4'-tetramethylnortangeretin on MCF-7 breast cancer cells. Cell Biochemistry and Biophysics. 70: 1255-63. PMID 24938898 DOI: 10.1007/S12013-014-0049-7  0.476
2014 Liu YJ, Shieh PC, Lee JC, Chen FA, Lee CH, Kuo SC, Ho CT, Kuo DH, Huang LJ, Way TD. Hypolipidemic activity of Taraxacum mongolicum associated with the activation of AMP-activated protein kinase in human HepG2 cells. Food & Function. 5: 1755-62. PMID 24903219 DOI: 10.1039/C4Fo00183D  0.324
2014 Lai YS, Chen WC, Ho CT, Lu KH, Lin SH, Tseng HC, Lin SY, Sheen LY. Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress. Journal of Agricultural and Food Chemistry. 62: 5897-906. PMID 24857364 DOI: 10.1021/Jf500803C  0.31
2014 Liu LM, Cheng SF, Shieh PC, Lee JC, Chen JJ, Ho CT, Kuo SC, Kuo DH, Huang LJ, Way TD. The methanol extract of Euonymus laxiflorus, Rubia lanceolata and Gardenia jasminoides inhibits xanthine oxidase and reduce serum uric acid level in rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 70: 179-84. PMID 24845958 DOI: 10.1016/J.Fct.2014.05.004  0.317
2014 Lou SN, Lin YS, Hsu YS, Chiu EM, Ho CT. Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment. Food Chemistry. 161: 246-53. PMID 24837947 DOI: 10.1016/J.Foodchem.2014.04.009  0.304
2014 Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M. p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. Journal of Agricultural and Food Chemistry. 62: 4911-6. PMID 24815946 DOI: 10.1021/Jf501314G  0.527
2014 Hu YC, Hsu WL, Wang YT, Ho CT, Chang PZ. Enhance the pyroelectricity of polyvinylidene fluoride by graphene-oxide doping. Sensors (Basel, Switzerland). 14: 6877-90. PMID 24743159 DOI: 10.3390/S140406877  0.361
2014 Shao X, Chen H, Zhu Y, Sedighi R, Ho CT, Sang S. Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. Journal of Agricultural and Food Chemistry. PMID 24689984 DOI: 10.1021/Jf500204S  0.542
2014 Lin WY, Chiu TY, Ho CT, Davidson LE, Hsu HS, Liu CS, Chiu CF, Peng CT, Chen CY, Hu WY, Hsu LN, Li CI, Li TC, Lin CY, Chen CY, et al. Hospice shared-care saved medical expenditure and reduced the likelihood of intensive medical utilization among advanced cancer patients in Taiwan--a nationwide survey. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. 22: 1907-14. PMID 24570105 DOI: 10.1007/s00520-014-2168-5  0.426
2014 Li S, Lin YC, Ho CT, Lin PY, Suzawa M, Wang HC, Chu CL, Chen DY, Lin CC. Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity. International Immunopharmacology. 20: 12-23. PMID 24566093 DOI: 10.1016/J.Intimp.2014.02.005  0.621
2014 Way TD, Tsai SJ, Wang CM, Ho CT, Chou CH. Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells. Journal of Agricultural and Food Chemistry. 62: 875-84. PMID 24447325 DOI: 10.1021/Jf404243P  0.326
2014 Weerawatanakorn M, Yang JR, Tsai ML, Lai CS, Ho CT, Pan MH. Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin. Food & Function. 5: 257-64. PMID 24258363 DOI: 10.1039/C3Fo60332F  0.334
2014 Wu JC, Tsai ML, Lai CS, Wang YJ, Ho CT, Pan MH. Chemopreventative effects of tetrahydrocurcumin on human diseases. Food & Function. 5: 12-7. PMID 24220621 DOI: 10.1039/c3fo60370a  0.458
2014 Suzawa M, Guo L, Pan M, Ho C, Li S. In vivo anti-carcinogenic property of a formulated citrus peel extract Functional Foods in Health and Disease. 4: 120-129. DOI: 10.31989/Ffhd.V4I3.21  0.322
2014 Youn K, Lee J, Yun EY, Ho CT, Karwe MV, Jeong WS, Jun M. Biological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor Journal of Functional Foods. 10: 187-191. DOI: 10.1016/J.Jff.2014.06.005  0.517
2014 Chen XY, Huang IM, Hwang LS, Ho CT, Li S, Lo CY. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal Journal of Functional Foods. 8: 259-268. DOI: 10.1016/J.Jff.2014.03.025  0.635
2014 Zhi D, Liu S, Lin L, Wang L, Wang J, Ma J, Wang S, Zhao H, Ho C, Wang Y, Liu Q. 5-Acetyl-6,7,8,4′-tetramethylnortangeretin induces apoptosis in multiple myeloma U266 cells Food Science and Human Wellness. 3: 197-203. DOI: 10.1016/J.Fshw.2014.12.003  0.311
2014 Rawson NE, Ho C, Li S. Efficacious anti-cancer property of flavonoids from citrus peels Food Science and Human Wellness. 3: 104-109. DOI: 10.1016/J.Fshw.2014.11.001  0.309
2014 Gosslau A, Chen KY, Ho C, Li S. Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones Food Science and Human Wellness. 3: 26-35. DOI: 10.1016/J.Fshw.2014.02.002  0.513
2013 Ho CT, Wang M. Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action. Journal of Traditional and Complementary Medicine. 3: 139-41. PMID 24716169 DOI: 10.4103/2225-4110.114892  0.475
2013 Hsu HC, Chiou JF, Wang YH, Chen CH, Mau SY, Ho CT, Chang PJ, Liu TZ, Chen CH. Folate deficiency triggers an oxidative-nitrosative stress-mediated apoptotic cell death and impedes insulin biosynthesis in RINm5F pancreatic islet β-cells: relevant to the pathogenesis of diabetes. Plos One. 8: e77931. PMID 24223745 DOI: 10.1371/journal.pone.0077931  0.419
2013 Lai CS, Ho MH, Tsai ML, Li S, Badmaev V, Ho CT, Pan MH. Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. Journal of Agricultural and Food Chemistry. 61: 10320-8. PMID 24089698 DOI: 10.1021/Jf402257T  0.483
2013 Lin JN, Lin HY, Yang NS, Li YH, Lee MR, Chuang CH, Ho CT, Kuo SC, Way TD. Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells. Journal of Agricultural and Food Chemistry. 61: 9638-44. PMID 24001127 DOI: 10.1021/Jf4029877  0.351
2013 Charoensinphon N, Qiu P, Dong P, Zheng J, Ngauv P, Cao Y, Li S, Ho CT, Xiao H. 5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis. Molecular Nutrition & Food Research. 57: 2103-11. PMID 23926120 DOI: 10.1002/Mnfr.201300136  0.459
2013 Ting Y, Li CC, Pan MH, Ho CT, Huang Q. Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity. Journal of Agricultural and Food Chemistry. 61: 8090-7. PMID 23915315 DOI: 10.1021/Jf400562P  0.309
2013 Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. Molecular Nutrition & Food Research. 57: 1999-2007. PMID 23894027 DOI: 10.1002/Mnfr.201300211  0.489
2013 Shieh JM, Chen YC, Lin YC, Lin JN, Chen WC, Chen YY, Ho CT, Way TD. Demethoxycurcumin inhibits energy metabolic and oncogenic signaling pathways through AMPK activation in triple-negative breast cancer cells. Journal of Agricultural and Food Chemistry. 61: 6366-75. PMID 23777448 DOI: 10.1021/Jf4012455  0.306
2013 Lai CS, Li S, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 4: 944-9. PMID 23673480 DOI: 10.1039/C3Fo60037H  0.477
2013 Wei GJ, Sheen JF, Lu WC, Hwang LS, Ho CT, Lin CI. Identification of sinensetin metabolites in rat urine by an isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 61: 5016-21. PMID 23647150 DOI: 10.1021/Jf3046768  0.554
2013 Yu YT, Ho CT, Hsu HS, Li CI, Davidson LE, Liu CS, Li TC, Shih CM, Lin CC, Lin WY. Subclinical hypothyroidism is associated with elevated high-sensitive C-reactive protein among adult Taiwanese. Endocrine. 44: 716-22. PMID 23468096 DOI: 10.1007/s12020-013-9915-0  0.452
2013 Tseng CK, Ho CT, Hsu HS, Lin CH, Li CI, Li TC, Liu CS, Lin CC, Lin WY. Selenium is inversely associated with interleukin-6 in the elderly. The Journal of Nutrition, Health & Aging. 17: 280-4. PMID 23459983 DOI: 10.1007/S12603-012-0376-6  0.45
2013 Kou MC, Chiou SY, Weng CY, Wang L, Ho CT, Wu MJ. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1. Molecular Nutrition & Food Research. 57: 1598-610. PMID 23386263 DOI: 10.1002/Mnfr.201200227  0.304
2013 Chiou YS, Sang S, Cheng KH, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors. Carcinogenesis. 34: 1315-22. PMID 23385063 DOI: 10.1093/Carcin/Bgt042  0.432
2013 Kou MC, Fu SH, Yen JH, Weng CY, Li S, Ho CT, Wu MJ. Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. Food & Function. 4: 602-9. PMID 23370792 DOI: 10.1039/C3Fo30301B  0.47
2013 Lai CS, Li S, Liu CB, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. Molecular Nutrition & Food Research. 57: 551-5. PMID 23307625 DOI: 10.1002/Mnfr.201200606  0.443
2013 Li S, Lo CY, Pan MH, Lai CS, Ho CT. Black tea: chemical analysis and stability. Food & Function. 4: 10-8. PMID 23037977 DOI: 10.1039/C2Fo30093A  0.661
2013 Tang W, Jiang D, Yuan P, Ho C. Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound Journal of Sulfur Chemistry. 34: 38-47. DOI: 10.1080/17415993.2012.708933  0.303
2013 Coppin JP, Xu Y, Chen H, Pan MH, Ho CT, Juliani R, Simon JE, Wu Q. Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera Journal of Functional Foods. 5: 1892-1899. DOI: 10.1016/J.Jff.2013.09.010  0.352
2013 Tang W, Li S, Liu Y, Huang MT, Ho CT. Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms Journal of Functional Foods. 5: 1784-1793. DOI: 10.1016/J.Jff.2013.08.007  0.478
2013 Lee ACL, Hsiao WC, Wright DE, Chong SY, Leow SK, Ho CT, Kao CF, Lo YC. Induction of GADD45α expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cells Journal of Functional Foods. 5: 616-624. DOI: 10.1016/J.Jff.2013.01.003  0.317
2013 Pan M, Lai C, Wang H, Lo C, Ho C, Li S. Black tea in chemo-prevention of cancer and other human diseases Food Science and Human Wellness. 2: 12-21. DOI: 10.1016/J.Fshw.2013.03.004  0.65
2013 Xu X, Zhang L, Shao B, Sun X, Ho C, Li S. Safety evaluation of meso-zeaxanthin Food Control. 32: 678-686. DOI: 10.1016/J.Foodcont.2013.02.007  0.452
2012 Lin YS, Li S, Ho CT, Lo CY. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. Journal of Agricultural and Food Chemistry. 60: 12082-7. PMID 23181801 DOI: 10.1021/Jf303896Q  0.632
2012 Chen RJ, Tsai SJ, Ho CT, Pan MH, Ho YS, Wu CH, Wang YJ. Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy. Journal of Agricultural and Food Chemistry. 60: 11533-41. PMID 23113763 DOI: 10.1021/jf302778a  0.417
2012 Weng CJ, Chou CP, Ho CT, Yen GC. Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol. Molecular Nutrition & Food Research. 56: 1304-14. PMID 22714996 DOI: 10.1002/Mnfr.201200173  0.301
2012 Kuo YC, Lai CS, Tsai CY, Nagabhushanam K, Ho CT, Pan MH. Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin. Molecular Nutrition & Food Research. 56: 1324-32. PMID 22641311 DOI: 10.1002/Mnfr.201200073  0.593
2012 Wang Y, Ho CT. Flavour chemistry of methylglyoxal and glyoxal. Chemical Society Reviews. 41: 4140-9. PMID 22508009 DOI: 10.1039/C2Cs35025D  0.52
2012 Chiou YS, Ma NJ, Sang S, Ho CT, Wang YJ, Pan MH. Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. Journal of Agricultural and Food Chemistry. 60: 3441-51. PMID 22409325 DOI: 10.1021/Jf300441P  0.468
2012 Lai CS, Tsai ML, Badmaev V, Jimenez M, Ho CT, Pan MH. Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways. Journal of Agricultural and Food Chemistry. 60: 1094-101. PMID 22224971 DOI: 10.1021/Jf204862D  0.318
2012 Su JD, Yen JH, Li S, Weng CY, Lin MH, Ho CT, Wu MJ. 3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells. Free Radical Biology & Medicine. 52: 126-41. PMID 22064360 DOI: 10.1016/J.Freeradbiomed.2011.10.002  0.504
2012 Ho CT, Hsu HS, Li CI, Liu CS, Lin CY, Lin CC, Lin WY. Certain bio-psychosocial-spiritual problems associated with dyspnea among advanced cancer patients in Taiwan. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. 20: 1763-70. PMID 21947559 DOI: 10.1007/s00520-011-1273-y  0.432
2012 Tseng CK, Lin CH, Hsu HS, Ho CT, Huang HY, Liu CS, Lin CC, Huang KC, Lin WY. In addition to malnutrition and renal function impairment, anemia is associated with hyponatremia in the elderly. Archives of Gerontology and Geriatrics. 55: 77-81. PMID 21763015 DOI: 10.1016/j.archger.2011.06.019  0.435
2012 Zhong Y, Chiou Y, Pan M, Ho C, Shahidi F. Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice Journal of Functional Foods. 4: 323-330. DOI: 10.1016/J.Jff.2011.12.011  0.341
2012 Pan M, Li S, Lai C, Miyauchi Y, Suzawa M, Ho C. Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice Food Science and Human Wellness. 1: 65-73. DOI: 10.1016/J.Fshw.2012.09.001  0.493
2011 Tseng CK, Hsu HS, Ho CT, Huang HY, Liu CS, Lin CC, Lin WY. Predictive equation of resting energy expenditure in obese adult Taiwanese. Obesity Research & Clinical Practice. 5: e267-360. PMID 24331134 DOI: 10.1016/j.orcp.2011.03.009  0.405
2011 Lai CS, Wu JC, Yu SF, Badmaev V, Nagabhushanam K, Ho CT, Pan MH. Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis. Molecular Nutrition & Food Research. 55: 1819-28. PMID 21887819 DOI: 10.1002/Mnfr.201100290  0.308
2011 Hung CM, Kuo DH, Chou CH, Su YC, Ho CT, Way TD. Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cells. Journal of Agricultural and Food Chemistry. 59: 9683-90. PMID 21806057 DOI: 10.1021/Jf2021489  0.314
2011 Pan MH, Chiou YS, Wang YJ, Ho CT, Lin JK. Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate. Food & Function. 2: 101-10. PMID 21779554 DOI: 10.1039/c0fo00174k  0.453
2011 Lin CC, Liu Y, Ho CT, Huang MT. Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin. Food & Function. 2: 78-83. PMID 21773589 DOI: 10.1039/C0Fo00098A  0.571
2011 Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Molecular Nutrition & Food Research. 55: 1523-32. PMID 21648071 DOI: 10.1002/Mnfr.201100070  0.397
2011 Di R, Huang MT, Ho CT. Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model. Journal of Agricultural and Food Chemistry. 59: 7474-81. PMID 21631112 DOI: 10.1021/Jf201207M  0.312
2011 Yang X, Tian H, Ho CT, Huang Q. Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. Journal of Agricultural and Food Chemistry. 59: 6113-9. PMID 21517071 DOI: 10.1021/Jf2012375  0.326
2011 Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Molecular Nutrition & Food Research. 55: 613-22. PMID 21462329 DOI: 10.1002/Mnfr.201000269  0.483
2011 Lv L, Chen H, Ho CT, Sang S. Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects. Fitoterapia. 82: 704-8. PMID 21356281 DOI: 10.1016/J.Fitote.2011.02.008  0.329
2011 Chiou YS, Tsai ML, Nagabhushanam K, Wang YJ, Wu CH, Ho CT, Pan MH. Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway. Journal of Agricultural and Food Chemistry. 59: 2725-33. PMID 21355597 DOI: 10.1021/jf2000103  0.463
2011 Lv L, Shao X, Chen H, Ho CT, Sang S. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chemical Research in Toxicology. 24: 579-86. PMID 21344933 DOI: 10.1021/Tx100457H  0.558
2011 Liu CB, Chen L, Cheng A, Chen W, Tsai M, Liu Y, Ho C, Pan M. Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells. Food and Chemical Toxicology. 49: 1033-1042. PMID 21266189 DOI: 10.1016/J.Fct.2011.01.016  0.31
2011 Yen JH, Weng CY, Li S, Lo YH, Pan MH, Fu SH, Ho CT, Wu MJ. Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells. Molecular Nutrition & Food Research. 55: 733-48. PMID 21225617 DOI: 10.1002/Mnfr.201000226  0.482
2011 Pan MH, Hong HM, Lin CL, Jhang AZ, Tsai JH, Badmaev V, Nagabhushanam K, Ho CT, Chen WJ. Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages. Molecular Nutrition & Food Research. 55: 723-32. PMID 21213327 DOI: 10.1002/Mnfr.201000481  0.317
2011 Gosslau A, Li S, Ho CT, Chen KY, Rawson NE. The importance of natural product characterization in studies of their anti-inflammatory activity. Molecular Nutrition & Food Research. 55: 74-82. PMID 21207514 DOI: 10.1002/Mnfr.201000455  0.499
2011 Cheng A, Lee M, Tsai M, Lai C, Lee JH, Ho C, Pan M. Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells Food and Chemical Toxicology. 49: 485-493. PMID 21112365 DOI: 10.1016/J.Fct.2010.11.030  0.318
2011 Ho CT, Lin CC, Hsu HS, Liu CS, Davidson LE, Li TC, Li CI, Lin WY. Arterial stiffness is strongly associated with insulin resistance in Chinese--a population-based study (Taichung Community Health Study, TCHS). Journal of Atherosclerosis and Thrombosis. 18: 122-30. PMID 21048381 DOI: 10.5551/jat.5686  0.419
2011 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Bily A, Ho CT. Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. Fitoterapia. 82: 168-72. PMID 20804824 DOI: 10.1016/J.Fitote.2010.08.014  0.568
2011 Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research. 55: 278-90. PMID 20718052 DOI: 10.1002/Mnfr.201000224  0.688
2011 Chen CS, Lee CH, Hsieh CD, Ho CT, Pan MH, Huang CS, Tu SH, Wang YJ, Chen LC, Chang YJ, Wei PL, Yang YY, Wu CH, Ho YS. Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins. Breast Cancer Research and Treatment. 125: 73-87. PMID 20229177 DOI: 10.1007/s10549-010-0821-3  0.414
2011 Hou J, Wu H, Ho C, Weng X. Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen Pakistan Journal of Nutrition. 10: 694-701. DOI: 10.3923/Pjn.2011.694.701  0.325
2011 Tang W, Chen LH, Daun H, Ho CT, Pan MH. Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage Journal of Functional Foods. 3: 215-222. DOI: 10.1016/J.Jff.2011.04.004  0.309
2010 Cheng AC, Tsai ML, Liu CM, Lee MF, Nagabhushanam K, Ho CT, Pan MH. Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis. Food & Function. 1: 301-7. PMID 21776480 DOI: 10.1039/C0Fo00134A  0.308
2010 Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S. Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14. PMID 21090746 DOI: 10.1021/Jf1029256  0.643
2010 Chiou YS, Tsai ML, Wang YJ, Cheng AC, Lai WM, Badmaev V, Ho CT, Pan MH. Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice. Journal of Agricultural and Food Chemistry. 58: 8833-41. PMID 20681671 DOI: 10.1021/jf101571z  0.471
2010 Chen RJ, Ho CT, Wang YJ. Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells. Molecular Nutrition & Food Research. 54: 1819-32. PMID 20603834 DOI: 10.1002/mnfr.201000067  0.426
2010 Weng CJ, Wu CF, Huang HW, Ho CT, Yen GC. Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells. Molecular Nutrition & Food Research. 54: 1618-27. PMID 20521273 DOI: 10.1002/Mnfr.201000108  0.313
2010 Shao X, Chen X, Badmaev V, Ho CT, Sang S. Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 24: 1770-8. PMID 20499322 DOI: 10.1002/Rcm.4579  0.522
2010 Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE. LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) Journal of Agricultural and Food Chemistry. 58: 7119-7125. PMID 20496910 DOI: 10.1021/Jf100636H  0.304
2010 Bai N, He K, Roller M, Lai CS, Shao X, Pan MH, Ho CT. Flavonoids and phenolic compounds from Rosmarinus officinalis. Journal of Agricultural and Food Chemistry. 58: 5363-7. PMID 20397728 DOI: 10.1021/Jf100332W  0.56
2010 Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Molecular Nutrition & Food Research. 54: S244-52. PMID 20397199 DOI: 10.1002/Mnfr.200900605  0.502
2010 Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306. PMID 20336681 DOI: 10.1002/Mnfr.200900409  0.688
2010 Chien CR, Yang ST, Chen CY, Fang HY, Tu CY, Tseng GC, Yu YH, Chen HJ, Ho CT, Hsieh CY, Chen HN, Chen PR, Liu JC, Wang YC, Wu HH, et al. Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3. PMID 20186024 DOI: 10.1097/JTO.0b013e3181c8137a  0.561
2010 Shieh PC, Chen YO, Kuo DH, Chen FA, Tsai ML, Chang IS, Wu H, Sang S, Ho CT, Pan MH. Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 58: 3847-54. PMID 20163181 DOI: 10.1021/Jf904563C  0.565
2010 Lv L, Shao X, Wang L, Huang D, Ho CT, Sang S. Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. Journal of Agricultural and Food Chemistry. 58: 2239-45. PMID 20104848 DOI: 10.1021/Jf904122Q  0.565
2010 Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/Bmc.1372  0.695
2010 Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. Journal of Chromatography. A. 1217: 642-7. PMID 20022018 DOI: 10.1016/J.Chroma.2009.11.097  0.39
2010 Lo YH, Pan MH, Li S, Yen JH, Kou MC, Ho CT, Wu MJ. Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells. Biochimica Et Biophysica Acta. 1801: 114-26. PMID 19833227 DOI: 10.1016/J.Bbalip.2009.10.002  0.479
2010 Bai N, He K, Zhou Z, Tsai ML, Zhang L, Quan Z, Shao X, Pan MH, Ho CT. Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. Planta Medica. 76: 140-5. PMID 19653147 DOI: 10.1055/S-0029-1186002  0.538
2010 Kuo D, Kang W, Shieh P, Chen F, Chang C, Tsai M, Cheng A, Ho C, Pan M. Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats Food Chemistry. 123: 1007-1012. DOI: 10.1016/J.Foodchem.2010.05.052  0.301
2010 Bai N, He K, Zhou Z, Lai C, Zhang L, Quan Z, Shao X, Pan M, Ho C. Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells Food Chemistry. 122: 831-835. DOI: 10.1016/J.Foodchem.2010.03.071  0.567
2010 SHAO Y, WANG M, HO C, CHIN C, YANG S, CORDELL GA, LOTTER H, WAGNER H. ChemInform Abstract: Lingulatusin, Two Epimers of an Unusual Linear Diterpene from Aster lingulatus. Cheminform. 30: no-no. DOI: 10.1002/chin.199902191  0.312
2009 Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT. Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 57: 10645-50. PMID 19877681 DOI: 10.1021/Jf9027443  0.582
2009 Lai CS, Lee JH, Ho CT, Liu CB, Wang JM, Wang YJ, Pan MH. Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways. Journal of Agricultural and Food Chemistry. 57: 10990-8. PMID 19856917 DOI: 10.1021/Jf9025713  0.506
2009 Kuo YC, Lai CS, Wang JM, Badmaev V, Nagabhushanam K, Ho CT, Pan MH. Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage. Molecular Nutrition & Food Research. 53: 1386-95. PMID 19743406 DOI: 10.1002/mnfr.200800583  0.564
2009 Wang Y, Ho CT. Polyphenolic chemistry of tea and coffee: a century of progress. Journal of Agricultural and Food Chemistry. 57: 8109-14. PMID 19719133 DOI: 10.1021/Jf804025C  0.499
2009 Sergeev IN, Li S, Ho CT, Rawson NE, Dushenkov S. Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes. Journal of Agricultural and Food Chemistry. 57: 5771-6. PMID 19522510 DOI: 10.1021/Jf901071K  0.382
2009 Pan M, Lai C, Dushenkov S, Ho C. Modulation of inflammatory genes by natural dietary bioactive compounds. Journal of Agricultural and Food Chemistry. 57: 4467-4477. PMID 19489612 DOI: 10.1021/Jf900612N  0.337
2009 Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. Molecular Nutrition & Food Research. 53: 716-25. PMID 19437482 DOI: 10.1002/Mnfr.200800206  0.512
2009 Wang Y, Ho CT. Metabolism of flavonoids. Forum of Nutrition. 61: 64-74. PMID 19367111 DOI: 10.1159/000212739  0.447
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/Jf802691K  0.73
2009 Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Molecular Nutrition & Food Research. 53: 398-406. PMID 19065586 DOI: 10.1002/Mnfr.200800057  0.492
2009 Cheng K, Yang R, Tsou SCS, Lo CSC, Ho C, Lee T, Wang M. Analysis of antioxidant activity and antioxidant constituents of Chinese toon Journal of Functional Foods. 1: 253-259. DOI: 10.1016/J.Jff.2009.01.013  0.495
2009 Pan MH, Yang JR, Tsai ML, Sang S, Ho C. Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages Journal of Functional Foods. 1: 145-152. DOI: 10.1016/J.Jff.2009.01.003  0.318
2009 Li S, Pan M, Lo C, Tan D, Wang Y, Shahidi F, Ho C. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones Journal of Functional Foods. 1: 2-12. DOI: 10.1016/J.Jff.2008.09.003  0.766
2009 Wei G, Ho C, Huang AS. Determination of volatile compounds formed in a glucose–selenomethionine model system by gas chromatography–atomic emission detector and gas chromatography–mass spectrometry Food Chemistry. 116: 774-778. DOI: 10.1016/J.Foodchem.2009.03.012  0.557
2009 Wu H, Dushenkov S, Ho CT, Sang S. Novel acetylated flavonoid glycosides from the leaves of Allium ursinum Food Chemistry. 115: 592-595. DOI: 10.1016/J.Foodchem.2008.12.058  0.532
2009 Wang Y, Rodolfo Juliani H, Simon JE, Ho CT. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction Food Chemistry. 115: 233-237. DOI: 10.1016/J.Foodchem.2008.12.014  0.474
2008 Lin CC, Tsai YL, Ho CT, Teng SC. Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells. Food Chemistry. 108: 719-26. PMID 26059153 DOI: 10.1016/J.Foodchem.2007.11.020  0.515
2008 Wang X, Jiang Y, Wang YW, Huang MT, Ho CT, Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. 108: 419-24. PMID 26059118 DOI: 10.1016/J.Foodchem.2007.10.086  0.484
2008 Wang Y, Ho CT. Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system". Food Chemistry. 109: 1-3. PMID 26054257 DOI: 10.1016/J.Foodchem.2008.01.025  0.48
2008 Wang Y, Ho CT. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction. Journal of Agricultural and Food Chemistry. 56: 11997-2001. PMID 19090713 DOI: 10.1021/Jf802683A  0.478
2008 Lai CS, Li S, Chai CY, Lo CY, Dushenkov S, Ho CT, Pan MH, Wang YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 29: 2415-24. PMID 18820286 DOI: 10.1093/Carcin/Bgn222  0.714
2008 Shao X, Bai N, He K, Ho CT, Yang CS, Sang S. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. Chemical Research in Toxicology. 21: 2042-50. PMID 18774823 DOI: 10.1021/Tx800227V  0.535
2008 Pan MH, Hsieh MC, Hsu PC, Ho SY, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 52: 1467-77. PMID 18683823 DOI: 10.1002/Mnfr.200700515  0.555
2008 Pan MH, Chang YH, Tsai ML, Lai CS, Ho SY, Badmaev V, Ho CT. Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Journal of Agricultural and Food Chemistry. 56: 7502-9. PMID 18656926 DOI: 10.1021/Jf800820Y  0.316
2008 Wang Y, Ho CT. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. Journal of Agricultural and Food Chemistry. 56: 7405-9. PMID 18593173 DOI: 10.1021/Jf8012025  0.482
2008 Tan D, Wang Y, Lo CY, Sang S, Ho CT. Methylglyoxal: its presence in beverages and potential scavengers. Annals of the New York Academy of Sciences. 1126: 72-5. PMID 18448797 DOI: 10.1196/Annals.1433.027  0.674
2008 Chen W, Huang Y, Wu M, Huang T, Ho C, Pan M. Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells. Journal of Agricultural and Food Chemistry. 56: 2996-3005. PMID 18386902 DOI: 10.1021/Jf0730744  0.304
2008 Pan MH, Hsieh MC, Kuo JM, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52: 527-37. PMID 18384088 DOI: 10.1002/Mnfr.200700157  0.57
2008 Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asia Pacific Journal of Clinical Nutrition. 17: 261-4. PMID 18296351 DOI: 10.6133/Apjcn.2008.17.S1.62  0.72
2008 Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry. 56: 1907-11. PMID 18284204 DOI: 10.1021/Jf073065V  0.495
2008 Wang Z, Li S, Ferguson S, Goodnow R, Ho CT. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts. Journal of Separation Science. 31: 30-7. PMID 18095294 DOI: 10.1002/Jssc.200700331  0.467
2008 Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov S, Ho CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47: 184-96. PMID 18085528 DOI: 10.1002/Mc.20352  0.648
2008 Xiao H, Li S, Jin H, Yang C, Ho C. Abstract A45: Hydroxylated polymethoxyflavones: a novel class of agents for colon cancer prevention Cancer Prevention Research. 1. DOI: 10.1158/1940-6207.Prev-08-A45  0.503
2008 LV LS, TANG J, HO C. IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4'-TETRAHYDROXYSTILBENE 2-O-β-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2 Journal of Food Lipids. 15: 231-239. DOI: 10.1111/J.1745-4522.2008.00115.X  0.335
2008 LO C, LI S, WANG Y, TAN D, PAN M, SANG S, HO C. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Food Chemistry. 107: 1099-1105. DOI: 10.1016/J.Foodchem.2007.09.028  0.755
2007 Eguchi A, Murakami A, Li S, Ho CT, Ohigashi H. Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells. Biofactors (Oxford, England). 31: 107-16. PMID 18806314 DOI: 10.1002/Biof.5520310201  0.471
2007 Chitpan M, Wang X, Ho CT, Huang Q. Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring. Journal of Agricultural and Food Chemistry. 55: 10110-6. PMID 18031008 DOI: 10.1021/Jf072236T  0.749
2007 Sang S, Shao X, Bai N, Lo CY, Yang CS, Ho CT. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chemical Research in Toxicology. 20: 1862-70. PMID 18001060 DOI: 10.1021/Tx700190S  0.689
2007 Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S. Apoptosis-inducing activity of hydroxylated polymethoxyf lavones and polymethoxyflavones from orange peel in human breast cancer cells Molecular Nutrition and Food Research. 51: 1478-1484. PMID 17979096 DOI: 10.1002/Mnfr.200700136  0.488
2007 Lai CS, Li S, Chai CY, Lo CY, Ho CT, Wang YJ, Pan MH. Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis. 28: 2581-8. PMID 17962218 DOI: 10.1093/Carcin/Bgm231  0.655
2007 Shen G, Khor TO, Hu R, Yu S, Nair S, Ho CT, Reddy BS, Huang MT, Newmark HL, Kong AN. Chemoprevention of familial adenomatous polyposis by natural dietary compounds sulforaphane and dibenzoylmethane alone and in combination in ApcMin/+ mouse. Cancer Research. 67: 9937-44. PMID 17942926 DOI: 10.1158/0008-5472.Can-07-1112  0.329
2007 Pan M, Chang Y, Badmaev V, Nagabhushanam K, Ho C. Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells. Journal of Agricultural and Food Chemistry. 55: 7777-7785. PMID 17696482 DOI: 10.1021/Jf071520H  0.303
2007 Li S, Sang S, Pan MH, Lai CS, Lo CY, Yang CS, Ho CT. Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic & Medicinal Chemistry Letters. 17: 5177-81. PMID 17644380 DOI: 10.1016/J.Bmcl.2007.06.096  0.651
2007 Pan MH, Lai YS, Lai CS, Wang YJ, Li S, Lo CY, Dushenkov S, Ho CT. 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 55: 5081-91. PMID 17536822 DOI: 10.1021/Jf070068Z  0.647
2007 Fan K, Kurihara N, Abe S, Ho C, Ghai G, Yang K. Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice. Journal of Medicinal Food. 10: 11-17. PMID 17472461 DOI: 10.1089/Jmf.2006.0214  0.301
2007 Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicinal Chemistry. 15: 3381-9. PMID 17391969 DOI: 10.1016/J.Bmc.2007.03.021  0.642
2007 Hong J, Kwon SJ, Sang S, Ju J, Zhou J, Ho C, Huang M, Yang CS. Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects. Free Radical Biology and Medicine. 42: 1211-1221. PMID 17382202 DOI: 10.1016/J.Freeradbiomed.2007.01.016  0.328
2007 Hao Z, Lu CY, Xiao B, Weng N, Parker B, Knapp M, Ho CT. Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature. Journal of Chromatography. A. 1147: 165-71. PMID 17350634 DOI: 10.1016/J.Chroma.2007.02.057  0.511
2007 Pan MH, Chiou YS, Cheng AC, Bai N, Lo CY, Tan D, Ho CT. Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 51: 229-38. PMID 17262884 DOI: 10.1002/Mnfr.200600148  0.685
2007 Li S, Lambros T, Wang Z, Goodnow R, Ho CT. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 846: 291-7. PMID 17035106 DOI: 10.1016/J.Jchromb.2006.09.010  0.484
2007 ZHU N, SANG S, HUANG T, BAI N, YANG CS, HO C. ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE Journal of Food Lipids. 7: 275-282. DOI: 10.1111/J.1745-4522.2000.Tb00178.X  0.576
2007 Lv LS, Gu XH, Tang J, Ho C. Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo Food Chemistry. 104: 1678-1681. DOI: 10.1016/J.Foodchem.2007.03.022  0.322
2007 Pan M, Huang Y, Chang C, Ho C, Pan BS. Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) Food Chemistry. 102: 788-795. DOI: 10.1016/J.Foodchem.2006.06.019  0.347
2006 Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50: 1118-28. PMID 17103374 DOI: 10.1002/Mnfr.200600094  0.716
2006 Sergeev IN, Li S, Colby J, Ho CT, Dushenkov S. Polymethoxylated flavones induce Ca2+-mediated apoptosis in breast cancer cells Life Sciences. 80: 245-253. PMID 17046027 DOI: 10.1016/J.Lfs.2006.09.006  0.452
2006 Lambert JD, Sang S, Hong J, Kwon SJ, Lee MJ, Ho CT, Yang CS. Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate. Drug Metabolism and Disposition: the Biological Fate of Chemicals. 34: 2111-6. PMID 16997910 DOI: 10.1124/Dmd.106.011460  0.334
2006 Pan MH, Lai CS, Wang YJ, Ho C. Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice Biochemical Pharmacology. 72: 1293-1303. PMID 16949556 DOI: 10.1016/J.Bcp.2006.07.039  0.329
2006 Wang Z, Li S, Jonca M, Lambros T, Ferguson S, Goodnow R, Ho CT. Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases. Biomedical Chromatography : Bmc. 20: 1206-15. PMID 16799930 DOI: 10.1002/Bmc.686  0.458
2006 Cheng AC, Huang TC, Lai CS, Kuo JM, Huang YT, Lo CY, Ho CT, Pan MH. Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 54: 4215-21. PMID 16756349 DOI: 10.1021/Jf060269N  0.565
2006 Li S, Lo CY, Ho CT. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel. Journal of Agricultural and Food Chemistry. 54: 4176-85. PMID 16756344 DOI: 10.1021/Jf060234N  0.651
2006 Bai N, Lai CS, He K, Zhou Z, Zhang L, Quan Z, Zhu N, Zheng QY, Pan MH, Ho CT. Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines. Journal of Natural Products. 69: 531-5. PMID 16643020 DOI: 10.1021/Np050437Q  0.566
2006 Li S, Wang Z, Sang S, Huang MT, Ho CT. Identification of nobiletin metabolites in mouse urine. Molecular Nutrition & Food Research. 50: 291-9. PMID 16521176 DOI: 10.1002/Mnfr.200500214  0.488
2006 Huang MT, Liu Y, Ramji D, Lo CY, Ghai G, Dushenkov S, Ho CT. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears. Molecular Nutrition & Food Research. 50: 115-22. PMID 16404705 DOI: 10.1002/Mnfr.200500101  0.718
2006 Lin CC, Tsai YL, Huang MT, Lu YP, Ho CT, Tseng SF, Teng SC. Inhibition of estradiol-induced mammary proliferation by dibenzoylmethane through the E2-ER-ERE-dependent pathway. Carcinogenesis. 27: 131-6. PMID 16051634 DOI: 10.1093/Carcin/Bgi199  0.537
2006 Li S, Yu H, Ho CT. Nobiletin: efficient and large quantity isolation from orange peel extract. Biomedical Chromatography : Bmc. 20: 133-8. PMID 15999338 DOI: 10.1002/Bmc.540  0.625
2006 Li-Shuang LV, Gu X, Ho C, Tang J. Stilbene Glycosides From The Roots Of Polygonum Multiflorum Thunb And Their In Vitro Antioxidant Activities Journal of Food Lipids. 13: 131-144. DOI: 10.1111/J.1745-4522.2006.00039.X  0.339
2006 Şensoy I, Rosen RT, Ho CT, Karwe MV. Effect of processing on buckwheat phenolics and antioxidant activity Food Chemistry. 99: 388-393. DOI: 10.1016/J.Foodchem.2005.08.007  0.322
2006 Wang H, Wu H, Ho C, Weng X. Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters Food Chemistry. 97: 661-665. DOI: 10.1016/J.Foodchem.2005.04.029  0.526
2006 WEI G, HO C. A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical Food Chemistry. 96: 471-476. DOI: 10.1016/J.Foodchem.2005.02.041  0.55
2005 Sang S, Lee MJ, Hou Z, Ho CT, Yang CS. Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions. Journal of Agricultural and Food Chemistry. 53: 9478-84. PMID 16302765 DOI: 10.1021/Jf0519055  0.307
2005 Sang S, Lambert JD, Hong J, Tian S, Lee MJ, Stark RE, Ho CT, Yang CS. Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice. Chemical Research in Toxicology. 18: 1762-9. PMID 16300386 DOI: 10.1021/Tx050151L  0.311
2005 Pan MH, Sin YH, Lai CS, Wang YJ, Lin JK, Wang M, Ho CT. Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells. Journal of Agricultural and Food Chemistry. 53: 9039-49. PMID 16277400 DOI: 10.1021/Jf051476A  0.42
2005 Jun M, Hong J, Jeong WS, Ho CT. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages. Molecular Nutrition & Food Research. 49: 1154-9. PMID 16254887 DOI: 10.1002/Mnfr.200500103  0.56
2005 Lu CY, Hao Z, Payne R, Ho CT. Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine. Journal of Agricultural and Food Chemistry. 53: 6443-7. PMID 16076132 DOI: 10.1021/Jf050534P  0.505
2005 Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. Journal of Agricultural and Food Chemistry. 53: 6146-50. PMID 16029009 DOI: 10.1021/Jf050662D  0.731
2005 Liu S, Liu H, Yan W, Zhang L, Bai N, Ho CT. Design, synthesis, and anti-tumor activity of (2-O-alkyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esters. Bioorganic & Medicinal Chemistry. 13: 2783-9. PMID 15781389 DOI: 10.1016/J.Bmc.2005.02.024  0.313
2005 Lambert JD, Chen D, Wang CY, Ai N, Sang S, Ho CT, Welsh WJ, Yang CS. Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies. Bioorganic & Medicinal Chemistry. 13: 2501-7. PMID 15755652 DOI: 10.1016/J.Bmc.2005.01.037  0.332
2005 BAI N, ZHOU Z, ZHU N, ZHANG L, QUAN Z, HE K, ZHENG QY, HO C. ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA Journal of Food Lipids. 12: 141-149. DOI: 10.1111/J.1745-4522.2005.00012.X  0.586
2004 Liang CP, Wang M, Simon JE, Ho CT. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research. 48: 308-17. PMID 15497182 DOI: 10.1002/Mnfr.200400027  0.64
2004 Chen Y, Chin CK, Ho CT. Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose. Advances in Experimental Medicine and Biology. 542: 327-40. PMID 15174593 DOI: 10.1007/978-1-4419-9090-7_25  0.305
2004 Lee MJ, Lambert JD, Prabhu S, Meng X, Lu H, Maliakal P, Ho CT, Yang CS. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 132-7. PMID 14744744 DOI: 10.1158/1055-9965.Epi-03-0040  0.311
2004 Sang S, Lambert JD, Tian S, Hong J, Hou Z, Ryu JH, Stark RE, Rosen RT, Huang MT, Yang CS, Ho CT. Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities. Bioorganic & Medicinal Chemistry. 12: 459-67. PMID 14723964 DOI: 10.1016/J.Bmc.2003.10.024  0.348
2003 Jun M, Shao Y, Ho CT, Koetter U, Lech S. Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis. Journal of Agricultural and Food Chemistry. 51: 6340-6. PMID 14518965 DOI: 10.1021/Jf034587N  0.524
2003 Di R, Kim J, Martin MN, Leustek T, Jhoo J, Ho CT, Tumer NE. Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine. Journal of Agricultural and Food Chemistry. 51: 5695-702. PMID 12952421 DOI: 10.1021/Jf030148C  0.583
2003 Sang S, Liu G, He K, Zhu N, Dong Z, Zheng Q, Rosen RT, Ho CT. New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity. Bioorganic & Medicinal Chemistry. 11: 2499-502. PMID 12757717 DOI: 10.1016/S0968-0896(03)00180-9  0.512
2003 She QB, Ma WY, Wang M, Kaji A, Ho CT, Dong Z. Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved. Oncogene. 22: 2143-50. PMID 12687016 DOI: 10.1038/Sj.Onc.1206370  0.459
2003 Sang S, Tian S, Jhoo JW, Wang H, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies of the antioxidant mechanism of theaflavins: Radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide Tetrahedron Letters. 44: 5583-5587. DOI: 10.1016/S0040-4039(03)01382-0  0.601
2003 Zhu N, Sheng S, Sang S, Rosen RT, Ho C. Isolation and characterization of several aromatic sesquiterpenes fromCommiphora myrrha Flavour and Fragrance Journal. 18: 282-285. DOI: 10.1002/Ffj.1193  0.551
2002 Meng X, Sang S, Zhu N, Lu H, Sheng S, Lee MJ, Ho CT, Yang CS. Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. Chemical Research in Toxicology. 15: 1042-50. PMID 12184788 DOI: 10.1021/Tx010184A  0.541
2002 Kamdem RE, Sang S, Ho CT. Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees. Journal of Agricultural and Food Chemistry. 50: 4662-5. PMID 12137494 DOI: 10.1021/Jf025556F  0.767
2002 Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. Journal of Agricultural and Food Chemistry. 50: 4055-8. PMID 12083882 DOI: 10.1021/Jf011591V  0.679
2002 Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Bioorganic & Medicinal Chemistry. 10: 2233-7. PMID 11983520 DOI: 10.1016/S0968-0896(02)00089-5  0.317
2002 Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). Journal of Agricultural and Food Chemistry. 50: 2459-63. PMID 11929314 DOI: 10.1021/JF011533+  0.326
2002 Zhu N, Sheng S, Sang S, Jhoo JW, Bai N, Karwe MV, Rosen RT, Ho CT. Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. Journal of Agricultural and Food Chemistry. 50: 865-7. PMID 11829658 DOI: 10.1021/Jf011002L  0.686
2002 Rafi MM, Vastano BC, Zhu N, Ho CT, Ghai G, Rosen RT, Gallo MA, DiPaola RS. Novel polyphenol molecule isolated from licorice root (Glycrrhiza glabra) induces apoptosis, G2/M cell cycle arrest, and Bcl-2 phosphorylation in tumor cell lines. Journal of Agricultural and Food Chemistry. 50: 677-84. PMID 11829627 DOI: 10.1021/Jf010774E  0.583
2002 Sang S, Liao CH, Pan MH, Rosen RT, Lin-Shiau SY, Lin JK, Ho C. Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities Tetrahedron. 58: 10095-10102. DOI: 10.1016/S0040-4020(02)01411-4  0.345
2001 Jhoo JW, Sang S, He K, Cheng X, Zhu N, Stark RE, Zheng QY, Rosen RT, Ho CT. Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides). Journal of Agricultural and Food Chemistry. 49: 5969-74. PMID 11743794 DOI: 10.1021/Jf010814E  0.672
2001 Zhu N, Kikuzaki H, Sheng S, Sang S, Rafi MM, Wang M, Nakatani N, DiPaola RS, Rosen RT, Ho CT. Furanosesquiterpenoids of Commiphora myrrha. Journal of Natural Products. 64: 1460-2. PMID 11720534 DOI: 10.1021/Np010072J  0.616
2001 Sang S, Cheng X, Zhu N, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. Journal of Agricultural and Food Chemistry. 49: 4478-81. PMID 11559157 DOI: 10.1021/Jf010492E  0.568
2001 Ju Y, Still CC, Sacalis JN, Li J, Ho CT. Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum). Phytotherapy Research : Ptr. 15: 441-3. PMID 11507740 DOI: 10.1002/ptr.686  0.461
2001 Lin CC, Ho CT, Huang MT. Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis. Proceedings of the National Science Council, Republic of China. Part B, Life Sciences. 25: 158-65. PMID 11480771  0.513
2001 Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Iridoid glycosides from the leaves of Morinda citrifolia. Journal of Natural Products. 64: 799-800. PMID 11421748 DOI: 10.1021/Np010011L  0.721
2001 Lin CC, Lu YP, Lou YR, Ho CT, Newmark HH, MacDonald C, Singletary KW, Huang MT. Inhibition by dietary dibenzoylmethane of mammary gland proliferation, formation of DMBA-DNA adducts in mammary glands, and mammary tumorigenesis in Sencar mice. Cancer Letters. 168: 125-32. PMID 11403916 DOI: 10.1016/S0304-3835(01)00506-7  0.532
2001 Zhu N, Jiang Y, Wang M, Ho CT. Cycloartane triterpene saponins from the roots of Cimicifuga foetida. Journal of Natural Products. 64: 627-9. PMID 11374958 DOI: 10.1021/Np000483K  0.623
2001 Zhu N, Kikuzaki H, Vastano BC, Nakatani N, Karwe MV, Rosen RT, Ho CT. Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.). Journal of Agricultural and Food Chemistry. 49: 2576-8. PMID 11368638 DOI: 10.1021/Jf0014462  0.516
2001 Meng X, Lee MJ, Li C, Sheng S, Zhu N, Sang S, Ho CT, Yang CS. Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. Drug Metabolism and Disposition: the Biological Fate of Chemicals. 29: 789-93. PMID 11353745  0.491
2001 Sang S, He K, Liu G, Zhu N, Cheng X, Wang M, Zheng Q, Dong Z, Ghai G, Rosen RT, Ho CT. A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L. Organic Letters. 3: 1307-9. PMID 11348221 DOI: 10.1021/Ol0156648  0.602
2001 Zhu N, Rafi MM, DiPaola RS, Xin J, Chin CK, Badmaev V, Ghai G, Rosen RT, Ho CT. Bioactive constituents from gum guggul (Commiphora wightii). Phytochemistry. 56: 723-7. PMID 11314959 DOI: 10.1016/S0031-9422(00)00485-4  0.567
2001 Pan MH, Chang WL, Lin-Shiau SY, Ho CT, Lin JK. Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 49: 1464-74. PMID 11312881 DOI: 10.1021/Jf001129V  0.305
2001 Sun T, Ho C. Antiradical Efficiency Of Tea Components Journal of Food Lipids. 8: 231-238. DOI: 10.1111/J.1745-4522.2001.Tb00198.X  0.308
2001 ZHU N, SHENG S, LI D, LAVOIE EJ, KARWE MV, ROSEN RT, HO C. ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD) Journal of Food Lipids. 8: 37-44. DOI: 10.1111/J.1745-4522.2001.Tb00182.X  0.537
2001 Zhu N, Wang M, Wei G, Lin J, Yang CS, Ho C. Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical Food Chemistry. 73: 345-349. DOI: 10.1016/S0308-8146(00)00308-3  0.624
2001 Sang S, Pan M, Cheng X, Bai N, Stark RE, Rosen RT, Lin-Shiau S, Lin J, Ho C. Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol and their antitumor activities Tetrahedron. 57: 9931-9938. DOI: 10.1016/S0040-4020(01)01015-8  0.345
2000 Pan MH, Liang YC, Lin-Shiau SY, Zhu NQ, Ho CT, Lin JK. Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells. Journal of Agricultural and Food Chemistry. 48: 6337-46. PMID 11312805 DOI: 10.1021/jf000777b  0.51
2000 Huang M, Badmaev V, Ding Y, Liu Y, Xie J, Ho C. Anti-tumor and anti-carcinogenic activities of triterpenoid, beta-boswellic acid. Biofactors. 13: 225-230. PMID 11237186 DOI: 10.1002/Biof.5520130135  0.325
2000 Ho CT, Wang M, Wei GJ, Huang TC, Huang MT. Chemistry and antioxidative factors in rosemary and sage. Biofactors (Oxford, England). 13: 161-6. PMID 11237177 DOI: 10.1002/Biof.5520130126  0.63
2000 Wang M, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen RT, Ghai G, Ho CT. Novel glycosides from noni (Morinda citrifolia). Journal of Natural Products. 63: 1182-3. PMID 10978225 DOI: 10.1021/Np000059J  0.605
2000 Chen Y, Xing J, Chin CK, Ho CT. Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. Journal of Agricultural and Food Chemistry. 48: 3512-6. PMID 10956141 DOI: 10.1021/Jf991076L  0.312
2000 Lin J, Chen P, Ho C, Lin-Shiau S. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate. Journal of Agricultural and Food Chemistry. 48: 2736-2743. PMID 10898615 DOI: 10.1021/Jf000066D  0.346
2000 Zhu N, Huang TC, Yu Y, LaVoie EJ, Yang CS, Ho CT. Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2). Journal of Agricultural and Food Chemistry. 48: 979-81. PMID 10775337 DOI: 10.1021/Jf991188C  0.577
2000 Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT. Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum. Journal of Agricultural and Food Chemistry. 48: 253-6. PMID 10691624 DOI: 10.1021/Jf9909196  0.555
2000 Wang M, Kikuzaki H, Zhu N, Sang S, Nakatani N, Ho CT. Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). Journal of Agricultural and Food Chemistry. 48: 235-8. PMID 10691621 DOI: 10.1021/Jf990761P  0.648
2000 Pan MH, Lin-Shiau SY, Ho C, Lin JH, Lin JK. Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages Biochemical Pharmacology. 59: 357-367. PMID 10644043 DOI: 10.1016/S0006-2952(99)00335-4  0.334
1999 Chen Y, Wang M, Rosen RT, Ho CT. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb. Journal of Agricultural and Food Chemistry. 47: 2226-8. PMID 10794614 DOI: 10.1021/Jf990092F  0.508
1999 Zhu N, Wang M, Kikuzaki H, Nakatani N, Ho CT. Two C21-steroidal glycosides isolated from Cynanchum stauntoi. Phytochemistry. 52: 1351-5. PMID 10647217 DOI: 10.1016/S0031-9422(99)00439-2  0.611
1999 Wang M, Kikuzaki H, Csiszar K, Boyd CD, Maunakea A, Fong SF, Ghai G, Rosen RT, Nakatani N, Ho CT. Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni). Journal of Agricultural and Food Chemistry. 47: 4880-2. PMID 10606546 DOI: 10.1021/Jf990608V  0.482
1999 Xi J, Huang TC, Ho CT. Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system. Journal of Agricultural and Food Chemistry. 47: 245-8. PMID 10563879 DOI: 10.1021/Jf980536S  0.523
1999 Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847 DOI: 10.1021/Jf980804M  0.596
1999 Wang M, Jin Y, Ho CT. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical. Journal of Agricultural and Food Chemistry. 47: 3974-7. PMID 10552752 DOI: 10.1021/Jf990382W  0.48
1999 Jin Y, Wang M, Rosen RT, Ho CT. Thermal degradation of sulforaphane in aqueous solution. Journal of Agricultural and Food Chemistry. 47: 3121-3. PMID 10552618 DOI: 10.1021/Jf990082E  0.486
1999 Wang M, Kikuzaki H, Lin CC, Kahyaoglu A, Huang MT, Nakatani N, Ho CT. Acetophenone glycosides from thyme (Thymus vulgaris L.). Journal of Agricultural and Food Chemistry. 47: 1911-4. PMID 10552470 DOI: 10.1021/Jf981282D  0.627
1999 Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/Np980436G  0.668
1999 Lin Y, Tsai S, Lin-Shiau S, Ho C, Lin J. Theaflavin-3,3′-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-κB in macrophages European Journal of Pharmacology. 367: 379-388. PMID 10079014 DOI: 10.1016/S0014-2999(98)00953-4  0.331
1999 WEI G, WANG M, ROSEN RT, HO C. IDENTIFICATION OF THERMAL DECOMPOSITION PRODUCTS OF CARNOSOL, AN ANTIOXIDANT IN ROSEMARY AND SAGE Journal of Food Lipids. 6: 173-179. DOI: 10.1111/J.1745-4522.1999.Tb00141.X  0.63
1999 Chen Y, Zhu N, Lo C, Wang M, Ho C. Process‐induced health‐promoting substances in foods Food Reviews International. 15: 473-501. DOI: 10.1080/87559129909541200  0.696
1998 Chung FL, Wang M, Rivenson A, Iatropoulos MJ, Reinhardt JC, Pittman B, Ho CT, Amin SG. Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent. Cancer Research. 58: 4096-101. PMID 9751618  0.366
1998 Chen ZP, Schell JB, Ho CT, Chen KY. Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts Cancer Letters. 129: 173-179. PMID 9719459 DOI: 10.1016/S0304-3835(98)00108-6  0.305
1998 Shao Y, Ho CT, Chin CK, Badmaev V, Ma W, Huang MT. Inhibitory activity of boswellic acids from Boswellia serrata against human leukemia HL-60 cells in culture. Planta Medica. 64: 328-31. PMID 9619114 DOI: 10.1055/S-2006-957444  0.313
1998 Wang M, Li J, Rangarajan M, Shao Y, LaVoie EJ, Huang T, Ho C. Antioxidative Phenolic Compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry. 46: 4869-4873. DOI: 10.1021/Jf980614B  0.637
1998 Wang M, Shao Y, Huang T, Wei G, Ho C. Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salviaofficinalis) Journal of Agricultural and Food Chemistry. 46: 2509-2511. DOI: 10.1021/Jf980160I  0.62
1998 Chen J, Wang M, Ho C. Volatile Compounds Generated from Thermal Degradation ofN-Acetylglucosamine Journal of Agricultural and Food Chemistry. 46: 3207-3209. DOI: 10.1021/Jf980129G  0.492
1998 Chen J, Ho C. Volatile Compounds Formed from Thermal Degradation of Glucosamine in a Dry System Journal of Agricultural and Food Chemistry. 46: 1971-1974. DOI: 10.1021/Jf971021O  0.313
1998 Ho C, Xi J, Fu HY, Huang TC. Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide Developments in Food Science. 40: 509-517. DOI: 10.1016/S0167-4501(98)80072-1  0.509
1997 Chan MM, Fong D, Ho CT, Huang HI. Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea. Biochemical Pharmacology. 54: 1281-6. PMID 9393670 DOI: 10.1016/S0006-2952(97)00504-2  0.361
1997 Chun H, Ho C. Volatile Nitrogen‐Containing Compounds Generated From Maillard Reactions Under Simulated Deep‐Fat Frying Conditions Journal of Food Lipids. 4: 239-244. DOI: 10.1111/J.1745-4522.1997.Tb00096.X  0.305
1997 Tai C, Ho C. Influence of Cysteine Oxidation on Thermal Formation of Maillard Aromas Journal of Agricultural and Food Chemistry. 45: 3586-3589. DOI: 10.1021/Jf970297T  0.316
1997 Chen JH, Ho C. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds Journal of Agricultural and Food Chemistry. 45: 2374-2378. DOI: 10.1021/Jf970055T  0.314
1996 Chen C, Shu C, Ho C. Photosensitized Oxidative Reaction of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone Journal of Agricultural and Food Chemistry. 44: 2361-2365. DOI: 10.1021/Jf960030E  0.304
1996 Riha WE, Hwang C, Karwe MV, Hartman TG, Ho C. Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour Journal of Agricultural and Food Chemistry. 44: 1847-1850. DOI: 10.1021/Jf950793M  0.323
1995 Chan MM, Ho CT, Huang HI. Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production. Cancer Letters. 96: 23-9. PMID 7553604 DOI: 10.1016/0304-3835(95)03913-H  0.351
1995 Chen C, Ho C. Antioxidant Properties Of Polyphenols Extracted From Green And Black Teas Journal of Food Lipids. 2: 35-46. DOI: 10.1111/J.1745-4522.1995.Tb00028.X  0.332
1995 Baldi A, Rosen RT, Fukuda EK, Ho C. Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection Journal of Chromatography A. 718: 89-97. DOI: 10.1016/0021-9673(95)00676-1  0.317
1994 Ko YT, Frost DJ, Ho CT, Ludescher RD, Wasserman BP. Inhibition of yeast (1,3)-beta-glucan synthase by phospholipase A2 and its reaction products. Biochimica Et Biophysica Acta. 1193: 31-40. PMID 8038192 DOI: 10.1016/0005-2736(94)90329-8  0.319
1992 Huang MT, Ho CT, Wang ZY, Ferraro T, Finnegan-Olive T, Lou YR, Mitchell JM, Laskin JD, Newmark H, Yang CS. Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin. Carcinogenesis. 13: 947-54. PMID 1600615 DOI: 10.1093/Carcin/13.6.947  0.316
1992 Ho CT, Chen Q, Shi H, Zhang KQ, Rosen RT. Antioxidative effect of polyphenol extract prepared from various Chinese teas. Preventive Medicine. 21: 520-5. PMID 1409493 DOI: 10.1016/0091-7435(92)90059-Q  0.327
1992 Chen Q, Shi H, Ho C. Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity Journal of the American Oil Chemists' Society. 69: 999-1002. DOI: 10.1007/Bf02541065  0.31
1991 Wu H, Hartman TG, Govindarajan S, Kahn PC, Ho CT, Rosen JD. Glycation of lysozyme in a restricted water environment. Proceedings of the National Science Council, Republic of China. Part B, Life Sciences. 15: 140-6. PMID 1819046  0.44
1990 Zhang Y, Ho C, Khurana AL. Volatile Flavor Components of Tamarind (Tamarindus indica L.) Journal of Essential Oil Research. 2: 197-198. DOI: 10.1080/10412905.1990.9697860  0.306
1988 Cheng SJ, Ho CT. Mutagens, carcinogens, and inhibitors in chinese foods Food Reviews International. 4: 353-374. DOI: 10.1080/87559128809540838  0.313
1986 Carlin JT, Lee KN, Hsieh OAL, Hwang LS, Ho C, Chang SS. Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans Journal of the American Oil Chemists' Society. 63: 1031-1036. DOI: 10.1007/Bf02673793  0.309
1984 Kim H, Ho C, Chang SS. Isolation and identification of volatile flavor compounds in commercial oil-free soybean lecithin Journal of the American Oil Chemists' Society. 61: 1235-1238. DOI: 10.1007/Bf02636260  0.312
1984 Houlihan CM, Ho C, Chang SS. Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary Journal of the American Oil Chemists' Society. 61: 1036-1039. DOI: 10.1007/Bf02636212  0.318
1982 Ho C, Lee M, Chang SS. Isolation and Identification of Volatile Compounds from Roasted Peanuts Journal of Food Science. 47: 127-133. DOI: 10.1111/J.1365-2621.1982.Tb11043.X  0.315
1982 Wu JW, Lee M, Ho C, Chang SS. Elucidation of the chemical structures of natural antioxidants isolated from rosemary Journal of the American Oil Chemists' Society. 59: 339-345. DOI: 10.1007/Bf02541016  0.341
1980 Ho C, Coleman EC. Chemistry Of Baked Potato Flour: Further Identification Of Heterocyclic Compounds In The Volatile Flavor Of Baked Potato Journal of Food Science. 45: 1094-1095. DOI: 10.1111/J.1365-2621.1980.Tb07531.X  0.305
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