| Year |
Citation |
Score |
| 2020 |
Rose NL, Sporns P, McMullen LM. Detection of bacteriocins by matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry Applied and Environmental Microbiology. 65: 2238-42. PMID 10224027 DOI: 10.1128/Aem.65.5.2238-2242.1999 |
0.474 |
|
| 2013 |
Suzuki T, Maeda T, Grant S, Grant G, Sporns P. Confirmation of Fructans biosynthesized in vitro from [1-13C]glucose in asparagus tissues using MALDI-TOF MS and ESI-MS. Journal of Plant Physiology. 170: 715-22. PMID 23369447 DOI: 10.1016/J.Jplph.2012.12.005 |
0.362 |
|
| 2011 |
Suzuki T, Maeda T, Nomura S, Suzuki M, Grant G, Sporns P. Rapid analysis of fructans and comparison of fructan profiles in several different types of asparagus storage roots using MALDI-TOF MS The Journal of Horticultural Science and Biotechnology. 86: 210-216. DOI: 10.1080/14620316.2011.11512749 |
0.489 |
|
| 2005 |
Grant GA, Sporns P. Generic anti-sulfonamide immunoaffinity columns made using sulfamethazine-specific polyclonal antibodies Food and Agricultural Immunology. 16: 245-258. DOI: 10.1080/09540100500288531 |
0.306 |
|
| 2003 |
Grant GA, Frison SL, Yeung J, Vasanthan T, Sporns P. Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. Journal of Agricultural and Food Chemistry. 51: 6137-44. PMID 14518935 DOI: 10.1021/jf034118l |
0.783 |
|
| 2003 |
Grant GA, Frison SL, Sporns P. A sensitive method for detection of sulfamethazine and N4-acetylsulfamethazine residues in environmental samples using solid phase immunoextraction coupled with MALDI-TOF MS. Journal of Agricultural and Food Chemistry. 51: 5367-75. PMID 12926885 DOI: 10.1021/jf0343231 |
0.788 |
|
| 2003 |
Rose NL, Sporns P, Dodd HM, Gasson MJ, Mellon FA, McMullen LM. Involvement of dehydroalanine and dehydrobutyrine in the addition of glutathione to nisin. Journal of Agricultural and Food Chemistry. 51: 3174-8. PMID 12720411 DOI: 10.1021/Jf026022H |
0.411 |
|
| 2002 |
Frison S, Sporns P. Variation in the flavonol glycoside composition of almond seedcoats as determined by maldi-tof mass spectrometry. Journal of Agricultural and Food Chemistry. 50: 6818-22. PMID 12405781 DOI: 10.1021/Jf020661A |
0.781 |
|
| 2002 |
Frison-Norrie S, Sporns P. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. Journal of Agricultural and Food Chemistry. 50: 2782-7. PMID 11982399 DOI: 10.1021/Jf0115894 |
0.492 |
|
| 2002 |
Frison S, Sporns P. Identification of Flavonol Glycosides Using MALDI-MS Current Protocols in Food Analytical Chemistry. 6: I1.5.1-I1.5.8. DOI: 10.1002/0471142913.Fai0105S06 |
0.756 |
|
| 2001 |
Frison-Norrie S, Sporns P. Investigating the molecular heterogeneity of polysorbate emulsifiers by MALDI-TOF MS. Journal of Agricultural and Food Chemistry. 49: 3335-40. PMID 11453772 DOI: 10.1021/Jf010096W |
0.469 |
|
| 2001 |
Wang J, Sporns P. MALDI-TOF MS analysis of isoflavones in soy products. Journal of Agricultural and Food Chemistry. 48: 5887-92. PMID 11312765 DOI: 10.1021/Jf0008947 |
0.512 |
|
| 2001 |
Driedger DR, Sporns P. Immunoaffinity sample purification and MALDI-TOF MS analysis of alpha-Solanine and alpha-chaconine in serum. Journal of Agricultural and Food Chemistry. 49: 543-8. PMID 11261989 DOI: 10.1021/Jf0004513 |
0.78 |
|
| 2001 |
Driedger DR, Sporns P. Development of an Antibody against Diosgenin and Spiroaminoketal Alkaloids Food and Agricultural Immunology. 13: 33-38. DOI: 10.1080/09540100051074185 |
0.728 |
|
| 2000 |
Driedger DR, LeBlanc RJ, LeBlanc EL, Sporns P. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 2. Performance evaluation. Journal of Agricultural and Food Chemistry. 48: 4079-82. PMID 10995317 DOI: 10.1021/Jf000157A |
0.761 |
|
| 2000 |
Wang J, Kalt W, Sporns P. Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries. Journal of Agricultural and Food Chemistry. 48: 3330-5. PMID 10956111 DOI: 10.1021/Jf000101G |
0.5 |
|
| 2000 |
Wang J, Sporns P. MALDI-TOF MS quantification of coccidiostats in poultry feeds. Journal of Agricultural and Food Chemistry. 48: 2807-11. PMID 10898626 DOI: 10.1021/Jf000193+ |
0.487 |
|
| 2000 |
Wang J, Sporns P. MALDI-TOF MS analysis of food flavonol glycosides. Journal of Agricultural and Food Chemistry. 48: 1657-62. PMID 10820074 DOI: 10.1021/Jf991035P |
0.402 |
|
| 2000 |
Driedger DR, LeBlanc RJ, LeBlanc EL, Sporns P. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products. Journal of Agricultural and Food Chemistry. 48: 1135-9. PMID 10775362 DOI: 10.1021/Jf990680T |
0.754 |
|
| 2000 |
Wang J, Sporns P. Analysis of anthocyanins in red wine and fruit juice using MALDI-MS. Journal of Agricultural and Food Chemistry. 47: 2009-15. PMID 10552487 DOI: 10.1021/Jf981008J |
0.487 |
|
| 1999 |
Wang J, Sporns P, Low NH. Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides. Journal of Agricultural and Food Chemistry. 47: 1549-57. PMID 10564015 DOI: 10.1021/Jf9809380 |
0.469 |
|
| 1999 |
Driedger DR, Sporns P. Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry. Journal of Aoac International. 82: 908-14. PMID 10490319 DOI: 10.1093/Jaoac/82.4.908 |
0.782 |
|
| 1999 |
Rose N, Sporns P, Stiles M, McMullen L. Inactivation of Nisin by Glutathione in Fresh Meat Journal of Food Science. 64: 759-762. DOI: 10.1111/J.1365-2621.1999.Tb15906.X |
0.47 |
|
| 1999 |
Vasanthan T, Bergthaller W, Driedger D, Yeung J, Sporns P. Starch from Alberta potatoes: wet-isolation and some physicochemical properties Food Research International. 32: 355-365. DOI: 10.1016/S0963-9969(99)00096-4 |
0.721 |
|
| 1999 |
Frison S, Breitkreitz W, Currie R, Nelson D, Sporns P. The analysis of fluvalinate in beeswax using GC/MS Food Research International. 32: 35-41. DOI: 10.1016/S0963-9969(99)00071-X |
0.773 |
|
| 1999 |
Wang J, Jiang G, Vasanthan T, Sporns P. MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley Starch - StäRke. 51: 243-248. DOI: 10.1002/(Sici)1521-379X(199907)51:7<243::Aid-Star243>3.0.Co;2-B |
0.46 |
|
| 1998 |
Sporns P, Wang J. Exploring new frontiers in food analysis using MALDI-MS Food Research International. 31: 181-189. DOI: 10.1016/S0963-9969(98)00076-3 |
0.447 |
|
| 1996 |
Abell DC, Sporns P. Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Journal of Agricultural and Food Chemistry. 44: 2292-2296. DOI: 10.1021/Jf9507102 |
0.508 |
|
| 1996 |
Sporns P, Abell DC. MALDI mass spectrometry for food analysis Trends in Food Science & Technology. 7: 187-190. DOI: 10.1016/0924-2244(96)10021-2 |
0.481 |
|
| 1995 |
THOMSON CA, SPORNS P. Variation in Enzyme-linked lmmunosorbent Assay (ELISA) Components to Lower Sulfathiazole Detection Limits Journal of Food Science. 60: 872-879. DOI: 10.1111/J.1365-2621.1995.Tb06250.X |
0.322 |
|
| 1995 |
THOMSON CA, SPORNS P. Direct ELlSAs for Sulfathiazole in Milk and Honey with Special Emphasis on Enzyme Conjugate Preparation Journal of Food Science. 60: 409-415. DOI: 10.1111/J.1365-2621.1995.Tb05683.X |
0.335 |
|
| 1995 |
Thomson CA, Sporns P. Fluorescence Polarization Immunoassays for Potato Glycoalkaloids Journal of Agricultural and Food Chemistry. 43: 254-260. DOI: 10.1021/Jf00049A045 |
0.324 |
|
| 1994 |
Garden SW, Sporns P. Development and Evaluation of an Enzyme Immunoassay for Sulfamerazine in Milk Journal of Agricultural and Food Chemistry. 42: 1379-1391. DOI: 10.1021/Jf00042A026 |
0.323 |
|
| 1994 |
Plhak L, Sporns P. Development and production of monoclonal antibodies for the measurement of solanidine potato glycoalkaloids American Potato Journal. 71: 297-313. DOI: 10.1007/Bf02849056 |
0.305 |
|
| 1992 |
Sporns P, Plhak L, Friedrich J. Alberta honey composition Food Research International. 25: 93-100. DOI: 10.1016/0963-9969(92)90149-Y |
0.317 |
|
| 1991 |
Assil HI, Sporns P. ELISA and HPLC methods for analysis of fumagillin and its decomposition products in honey Journal of Agricultural and Food Chemistry. 39: 2206-2213. DOI: 10.1021/Jf00012A021 |
0.303 |
|
| 1990 |
Sheth HB, sporns P. Enzyme Immunoassay For Screening Of Sulfathiazole In Honey Journal of Aoac International. 73: 871-874. DOI: 10.1093/Jaoac/73.6.871 |
0.317 |
|
| 1989 |
GRIFFITH L, SIGVALDSON E, SPORNS P. Determination of Lactose and Lactose Hydrolysis in Milk Using Cerium(IV) Journal of Food Science. 54: 419-422. DOI: 10.1111/J.1365-2621.1989.Tb03097.X |
0.327 |
|
| 1989 |
Yaylayan V, Sporns P. Diagnostic ion series for the identification of Amadori rearrangement products by MS techniques based on electron-impact ionization Journal of Agricultural and Food Chemistry. 37: 978-981. DOI: 10.1021/Jf00088A034 |
0.364 |
|
| 1988 |
Low NH, Nelson DL, Sporns P. Carbohydrate analysis of western canadian honeys and their nectar sources to determine the origin of honey oligosaccharides Journal of Apicultural Research. 27: 245-251. DOI: 10.1080/00218839.1988.11100810 |
0.307 |
|
| 1988 |
Kwan S, Sporns P. Analysis of bee repellents in honey Journal of Apicultural Research. 27: 162-168. DOI: 10.1080/00218839.1988.11100796 |
0.357 |
|
| 1986 |
Sporns P, Kwan S, Roth LA. HPLC Analysis of Oxytetracycline Residues in Honey. Journal of Food Protection. 49: 383-388. PMID 30959710 DOI: 10.4315/0362-028X-49.5.383 |
0.399 |
|
| 1986 |
Roth LA, Kwan S, Sporns P. Use of a Disc-Assay System to Detect Oxytetracycline Residues in Honey. Journal of Food Protection. 49: 436-441. PMID 30959671 DOI: 10.4315/0362-028X-49.6.436 |
0.323 |
|
| 1984 |
Nguyen TT, Sporns P. Liquid Chromatographic Determination of Flavor Enhancers and Chloride in Food Journal of Aoac International. 67: 747-751. DOI: 10.1093/Jaoac/67.4.747 |
0.337 |
|
| 1984 |
Daharu PA, Sporns P. Evaluation of analytical methods for the determination of residues of the bee repellent, phenol, in honey and beeswax Journal of Agricultural and Food Chemistry. 32: 108-111. DOI: 10.1021/Jf00121A027 |
0.309 |
|
| 1982 |
Sporns P. Rapid High Performance Liquid Chromatographic Determination of Monosodium Glutamate in Food Journal of Aoac International. 65: 567-571. DOI: 10.1093/Jaoac/65.3.567 |
0.321 |
|
| 1981 |
Sporns P. High Pressure Liquid Chromatographic Determination of Phenol in Honey Journal of Aoac International. 64: 337-339. DOI: 10.1093/Jaoac/64.2.337 |
0.358 |
|
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