☰

Loong-Tak Lim - Publications

Affiliations: 
University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture, Packaging Engineering, Agricultural Engineering
Tree Info Similar researchers PubMed Report error

65 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Wang X, Lim LT, Fu Y. Review of Analytical Methods to Detect Adulteration in Coffee. Journal of Aoac International. 103: 295-305. PMID 33241278 DOI: 10.1093/Jaocint/Qsz019  0.543
2020 Singh SS, Lim LT, Manickavasagan A. Ultrasound-assisted alkali-urea pre-treatment of Miscanthus × giganteus for enhanced extraction of cellulose fiber. Carbohydrate Polymers. 247: 116758. PMID 32829871 DOI: 10.1016/J.Carbpol.2020.116758  0.356
2020 Luo X, Lim LT. An inkjet-printed sulfonephthalein dye indicator array for volatile amine detection. Journal of Food Science. PMID 31976555 DOI: 10.1111/1750-3841.15020  0.327
2020 Zaitoon A, Lim L. Effect of poly(ethylene oxide) on the electrospinning behavior and characteristics of ethyl cellulose composite fibers Materialia. 10: 100649. DOI: 10.1016/J.Mtla.2020.100649  0.336
2020 Luo X, Lim L. Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines Lwt. 128: 109493. DOI: 10.1016/J.Lwt.2020.109493  0.346
2020 Ahenkorah CK, Zaitoon A, Apalangya VA, Afrane G, Lim L. Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya Food Packaging and Shelf Life. 25: 100532. DOI: 10.1016/J.Fpsl.2020.100532  0.336
2020 Ranjan S, Chandrasekaran R, Paliyath G, Lim L, Subramanian J. Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach Food Packaging and Shelf Life. 23: 100447. DOI: 10.1016/J.Fpsl.2019.100447  0.337
2020 Zaitoon A, Lim L, Scott-Dupree C. Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly(Ethylene oxide) electrospun nonwovens intended for active packaging of fresh produce Food Hydrocolloids. 106313. DOI: 10.1016/J.Foodhyd.2020.106313  0.361
2020 Gabiatti C, Neves ICO, Lim L, Bohrer BM, Rodrigues RC, Prentice C. Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization Food Hydrocolloids. 100: 105398. DOI: 10.1016/J.Foodhyd.2019.105398  0.315
2020 Mohammadi M, Rezaei Mokarram R, Shahvalizadeh R, Sarabandi K, Lim L, Hamishehkar H. Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification Food Bioscience. 36: 100625. DOI: 10.1016/J.Fbio.2020.100625  0.316
2019 Zaitoon A, Lim LT, Scott-Dupree C. Synthesis and Characterization of Ethyl Formate Precursor for Activated Release Application. Journal of Agricultural and Food Chemistry. PMID 31757122 DOI: 10.1021/Acs.Jafc.9B06335  0.338
2019 Luo X, Lim LT. Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish Spoilage. Molecules (Basel, Switzerland). 24. PMID 31614764 DOI: 10.3390/Molecules24203673  0.327
2019 Fonseca LM, Dos Santos Cruxen CE, Bruni GP, Fiorentini ÂM, da Rosa Zavareze E, Lim LT, Dias ARG. Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol. International Journal of Biological Macromolecules. PMID 31415859 DOI: 10.1016/J.Ijbiomac.2019.08.096  0.36
2019 Wang X, Lim LT, Tan S, Fu Y. Investigation of the factors that affect the volume and stability of espresso crema. Food Research International (Ottawa, Ont.). 116: 668-675. PMID 30716994 DOI: 10.1016/J.Foodres.2018.08.095  0.564
2019 Fonseca LM, de Oliveira JP, de Oliveira PD, da Rosa Zavareze E, Dias ARG, Lim LT. Electrospinning of native and anionic corn starch fibers with different amylose contents. Food Research International (Ottawa, Ont.). 116: 1318-1326. PMID 30716921 DOI: 10.1016/J.Foodres.2018.10.021  0.338
2019 Nazari M, Majdi H, Milani M, Abbaspour-Ravasjani S, Hamishehkar H, Lim L. Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging Food Packaging and Shelf Life. 21: 100349. DOI: 10.1016/J.Fpsl.2019.100349  0.319
2019 Moreira JB, Lim L, Zavareze EdR, Dias ARG, Costa JAV, Morais MGd. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning Food Hydrocolloids. 93: 131-136. DOI: 10.1016/J.Foodhyd.2019.02.015  0.326
2018 Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT, Xu W, Xu G. Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters. Molecules (Basel, Switzerland). 23. PMID 30279378 DOI: 10.3390/Molecules23102525  0.331
2018 Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Molecules (Basel, Switzerland). 23. PMID 29997308 DOI: 10.3390/Molecules23071685  0.332
2018 Biduski B, da Silva WMF, Colussi R, de Mello El Halal SL, Lim LT, Dias ÁRG, da Rosa Zavareze E. Starch hydrogels: The influence of the amylose content and gelatinization method. International Journal of Biological Macromolecules. PMID 29486261 DOI: 10.1016/J.Ijbiomac.2018.02.144  0.322
2018 Xiao Q, Lim LT. Pullulan-alginate fibers produced using free surface electrospinning. International Journal of Biological Macromolecules. PMID 29410269 DOI: 10.1016/J.Ijbiomac.2018.02.005  0.336
2018 Sonchaeng U, Iñiguez-Franco F, Auras R, Selke S, Rubino M, Lim L. Poly(lactic acid) mass transfer properties Progress in Polymer Science. 86: 85-121. DOI: 10.1016/J.Progpolymsci.2018.06.008  0.309
2018 Moreira JB, Lim L, Zavareze EdR, Dias ARG, Costa JAV, Morais MGd. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning Journal of Food Engineering. 230: 49-54. DOI: 10.1016/J.Jfoodeng.2018.02.016  0.32
2017 Prietto L, Pinto VZ, El Halal SLM, de Morais MG, Costa JAV, Lim LT, Dias ARG, da Rosa Zavareze E. Ultrafine fibers of zein and anthocyanins as natural pH indicator. Journal of the Science of Food and Agriculture. PMID 29105097 DOI: 10.1002/Jsfa.8769  0.308
2017 Dias Antunes M, da Silva Dannenberg G, Fiorentini ÂM, Pinto VZ, Lim LT, da Rosa Zavareze E, Dias ARG. Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex. International Journal of Biological Macromolecules. PMID 28652153 DOI: 10.1016/J.Ijbiomac.2017.06.095  0.307
2017 Radford D, Guild B, Strange P, Ahmed R, Lim LT, Balamurugan S. Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films. Food Microbiology. 66: 117-128. PMID 28576360 DOI: 10.1016/J.Fm.2017.04.015  0.307
2017 Xiao Q, Lim LT, Zhou Y, Zhao Z. Drying process of pullulan edible films forming solutions studied by low-field NMR. Food Chemistry. 230: 611-617. PMID 28407958 DOI: 10.1016/J.Foodchem.2017.03.097  0.316
2017 Xiao Q, Zhao Z, Lim L. Structure evolution of pullulan-alginate edible films during drying studied by low-field NMR Journal of Food Process Engineering. 41: e12636. DOI: 10.1111/Jfpe.12636  0.323
2017 Yao J, Zhang S, Lim L, Chen X. Investigation of isothiocyanate release from electrospun modified poly(L-lactic acid)/mustard powder composite fibers Polymer Journal. 49: 449-456. DOI: 10.1038/Pj.2017.7  0.339
2017 Prietto L, Mirapalhete TC, Pinto VZ, Hoffmann JF, Vanier NL, Lim L, Guerra Dias AR, da Rosa Zavareze E. pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage Lwt. 80: 492-500. DOI: 10.1016/J.Lwt.2017.03.006  0.33
2017 Jash A, Lim L. Triggered release of hexanal from an imidazolidine precursor encapsulated in poly(lactic acid) and ethylcellulose carriers Journal of Materials Science. 53: 2221-2235. DOI: 10.1007/S10853-017-1635-Z  0.365
2016 Wang X, William J, Fu Y, Lim LT. Effects of capsule parameters on coffee extraction in single-serve brewer. Food Research International (Ottawa, Ont.). 89: 797-805. PMID 28460981 DOI: 10.1016/J.Foodres.2016.09.031  0.577
2016 Zhang Y, Lim LT. Inkjet-printed CO2 colorimetric indicators. Talanta. 161: 105-113. PMID 27769385 DOI: 10.1016/J.Talanta.2016.08.014  0.318
2015 Pinto VZ, Vanier NL, Deon VG, Moomand K, El Halal SL, Zavareze Eda R, Lim LT, Dias AR. Effects of single and dual physical modifications on pinhão starch. Food Chemistry. 187: 98-105. PMID 25977003 DOI: 10.1016/J.Foodchem.2015.04.037  0.312
2015 Pinto VZ, Moomand K, Vanier NL, Colussi R, Villanova FA, Zavareze ER, Lim LT, Dias ARG. Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch International Journal of Food Science and Technology. 50: 282-289. DOI: 10.1111/Ijfs.12608  0.342
2015 Dai R, Lim LT. Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA-PEO nonwovens Food Research International. 77: 467-475. DOI: 10.1016/J.Foodres.2015.08.029  0.359
2015 Moomand K, Lim LT. Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres Food Hydrocolloids. 46: 191-200. DOI: 10.1016/J.Foodhyd.2014.12.014  0.344
2014 Xiao Q, Tong Q, Lim LT. Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy. Food Chemistry. 150: 267-73. PMID 24360449 DOI: 10.1016/J.Foodchem.2013.10.122  0.308
2014 Dai R, Lim LT. Release of allyl isothiocyanate from mustard seed meal powder. Journal of Food Science. 79: E47-53. PMID 24313968 DOI: 10.1111/1750-3841.12322  0.336
2014 Alborzi S, Lim LT, Kakuda Y. Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under invitro conditions Lwt - Food Science and Technology. 59: 383-388. DOI: 10.1016/J.Lwt.2014.06.008  0.322
2014 Moomand K, Lim LT. Oxidative stability of encapsulated fish oil in electrospun zein fibres Food Research International. 62: 523-532. DOI: 10.1016/J.Foodres.2014.03.054  0.325
2014 Wang X, Lim LT. Physicochemical Characteristics of Roasted Coffee Coffee in Health and Disease Prevention. 247-254. DOI: 10.1016/B978-0-12-409517-5.00027-9  0.315
2014 Moomand K, Lim LT. Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions Food and Bioprocess Technology. DOI: 10.1007/S11947-014-1414-7  0.325
2013 Alborzi S, Lim LT, Kakuda Y. Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres. Journal of Microencapsulation. 30: 64-71. PMID 22703229 DOI: 10.3109/02652048.2012.696153  0.314
2013 Tong Q, Xiao Q, Lim LT. Effects of glycerol, sorbitol, xylitol and fructose plasticisers on mechanical and moisture barrier properties of pullulan-alginate-carboxymethylcellulose blend films International Journal of Food Science and Technology. 48: 870-878. DOI: 10.1111/Ijfs.12039  0.324
2013 Wang S, Marcone MF, Barbut S, Lim LT. Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts Food Research International. 52: 467-472. DOI: 10.1016/J.Foodres.2012.12.036  0.363
2013 Mihindukulasuriya SDF, Lim LT. Oxygen detection using UV-activated electrospun poly(ethylene oxide) fibers encapsulated with TiO2 nanoparticles Journal of Materials Science. 48: 5489-5498. DOI: 10.1007/S10853-013-7343-4  0.348
2012 Negishi A, Armstrong CL, Kreplak L, Rheinstadter MC, Lim LT, Gillis TE, Fudge DS. The production of fibers and films from solubilized hagfish slime thread proteins. Biomacromolecules. 13: 3475-82. PMID 23016557 DOI: 10.1021/Bm3011837  0.309
2012 Wang N, Lim LT. Fourier transform infrared and physicochemical analyses of roasted coffee. Journal of Agricultural and Food Chemistry. 60: 5446-53. PMID 22563854 DOI: 10.1021/Jf300348E  0.341
2012 Wang S, Marcone M, Barbut S, Lim LT. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films. Journal of Food Science. 77: C497-505. PMID 22515242 DOI: 10.1111/J.1750-3841.2012.02655.X  0.331
2012 Fu Y, Lim LT. Investigation of multiple-component diffusion through LLDPE film using an FTIR-ATR technique Polymer Testing. 31: 56-67. DOI: 10.1016/J.Polymertesting.2011.08.015  0.551
2012 Wang S, Marcone MF, Barbut S, Lim LT. Fortification of dietary biopolymers-based packaging material with bioactive plant extracts Food Research International. 49: 80-91. DOI: 10.1016/J.Foodres.2012.07.023  0.316
2012 Xiao Q, Tong Q, Lim LT. Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions Carbohydrate Polymers. 87: 1689-1695. DOI: 10.1016/J.Carbpol.2011.09.077  0.308
2012 Xiao Q, Lim LT, Tong Q. Properties of pullulan-based blend films as affected by alginate content and relative humidity Carbohydrate Polymers. 87: 227-234. DOI: 10.1016/J.Carbpol.2011.07.040  0.332
2011 Wang N, Fu Y, Lim LT. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 3220-6. PMID 21381653 DOI: 10.1021/Jf104980D  0.574
2011 Fu Y, Lim LT, Kakuda Y. Chemometric analysis of gas chromatographic data-investigation of enological parameters of a bag-in-box white wine as affected by storage time and temperature Journal of Chemometrics. 25: 610-619. DOI: 10.1002/Cem.1407  0.565
2010 Alborzi S, Lim LT, Kakuda Y. Electrospinning of sodium alginate-pectin ultrafine fibers. Journal of Food Science. 75: C100-7. PMID 20492139 DOI: 10.1111/J.1750-3841.2009.01437.X  0.332
2009 Fu Y, Lim LT, McNicholas PD. Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life. Journal of Food Science. 74: C608-18. PMID 19799657 DOI: 10.1111/j.1750-3841.2009.01316.x  0.541
2009 Vega-Lugo AC, Lim LT. Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers Food Research International. 42: 933-940. DOI: 10.1016/J.Foodres.2009.05.005  0.346
2008 Tong Q, Xiao Q, Lim LT. Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films Food Research International. 41: 1007-1014. DOI: 10.1016/J.Foodres.2008.08.005  0.331
2008 Reinoso E, Mittal GS, Lim LT. Influence of whey protein composite coatings on plum (Prunus Domestica l.) fruit quality Food and Bioprocess Technology. 1: 314-325. DOI: 10.1007/S11947-007-0014-1  0.305
2001 Zhang Z, Lim L, Tung MA. Limonene transport and mechanical properties of EVOH and nylon 6,6 films as influenced by RH Journal of Applied Polymer Science. 79: 1949-1957. DOI: 10.1002/1097-4628(20010314)79:11<1949::Aid-App1002>3.0.Co;2-F  0.302
1999 Lim L, Britt IJ, Tung MA. Sorption and transport of water vapor in nylon 6,6 film Journal of Applied Polymer Science. 71: 197-206. DOI: 10.1002/(Sici)1097-4628(19990110)71:2<197::Aid-App2>3.0.Co;2-J  0.31
1998 Lim L, Britt IJ, Tung MA. Sorption and Permeation of Allyl Isothiocyanate Vapor in Nylon 6,6 Film as Affected by Relative Humidity Journal of Plastic Film & Sheeting. 14: 207-225. DOI: 10.1177/875608799801400304  0.322
1998 Lim L, Mine Y, Tung MA. Transglutaminase Cross-Linked Egg White Protein Films:  Tensile Properties and Oxygen Permeability Journal of Agricultural and Food Chemistry. 46: 4022-4029. DOI: 10.1021/Jf980567N  0.322
Show low-probability matches.