Bing Yan - Publications
Affiliations: | 2016 | Ohio State University, Columbus, Columbus, OH |
Year | Citation | Score | |||
---|---|---|---|---|---|
2017 | Yan B, Park SH, Balasubramaniam VM. Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions Journal of Food Process Engineering. 40: e12578. DOI: 10.1111/Jfpe.12578 | 0.568 | |||
2017 | Yan B, Martínez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam V.M. Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice Food and Bioprocess Technology. 10: 808-818. DOI: 10.1007/S11947-016-1859-Y | 0.569 | |||
2016 | Martínez-Monteagudo SI, Yan B, Balasubramaniam VM. Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale Food Engineering Reviews. 9: 143-169. DOI: 10.1007/S12393-016-9151-5 | 0.561 | |||
Show low-probability matches. |