Javier Arrizon
Affiliations: | Toulouse, INSA |
Area:
Fructan endo-hydrolases, Fructanes d’agave, Tequila, Agave tequilana, Mezcal, Fructanases, Fructan exo-hydrolases, FructosyltransferasesGoogle:
"Javier Arrizon"Parents
Sign in to add mentorPierre Monsan | grad student | 2011 | Toulouse, INSA | |
(Etude de la structure des fructanes d'Agave tequilana et de nouvelles fructanases d'origine microbienne) |
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Publications
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Núñez-López G, Morel S, Hernández L, et al. (2020) One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides. Carbohydrate Polymers. 247: 116710 |
Rodríguez-Romero JJ, Aceves-Lara CA, Silva CF, et al. (2020) 2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate. Biotechnology Reports (Amsterdam, Netherlands). 25: e00420 |
Núñez-López G, Herrera-González A, Hernández L, et al. (2019) Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicus. Enzyme and Microbial Technology. 122: 19-25 |
Dos Reis KC, Arrizon J, Amaya-Delgado L, et al. (2018) Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts. World Journal of Microbiology & Biotechnology. 34: 152 |
Gonzalez-Alfonso JL, Casas-Godoy L, Arrizon J, et al. (2018) Lipase-Catalyzed Synthesis of Fatty Acid Esters of Trisaccharides. Methods in Molecular Biology (Clifton, N.J.). 1835: 287-296 |
Herrera-González A, Núñez-López G, Morel S, et al. (2017) Functionalization of natural compounds by enzymatic fructosylation. Applied Microbiology and Biotechnology |
Yañez-Ñeco C, Rodriguez-Colinas B, Amaya-Delgado L, et al. (2017) Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage Catalysts. 7: 242 |
Silva MS, Ramos CL, González-Avila M, et al. (2017) Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage Lwt. 86: 227-232 |
Alcázar M, Kind T, Gschaedler A, et al. (2017) Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus Lwt. 77: 430-439 |
Sandoval-Nuñez D, Arellano-Plaza M, Gschaedler A, et al. (2017) A comparative study of lignocellulosic ethanol productivities by Kluyveromyces marxianus and Saccharomyces cerevisiae Clean Technologies and Environmental Policy. 20: 1491-1499 |