Shiguo Chen
Affiliations: | 2016-2017 | Rensselaer Polytechnic Institute, Troy, NY, United States |
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Parents
Sign in to add mentor| Changhu Xue | grad student | 2004-2010 | Zhejiang University | |
| Xingqian Ye | post-doc | Zhejiang University | ||
| Robert J. Linhardt | research scientist | 2016-2017 | RPI | |
| (Professor, Zhejiang University, Hangzhou, PRC) | ||||
Children
Sign in to add trainee| Xin Guo | grad student | 2011-2014 | Zhejiang University |
| Nian Wu | grad student | 2011-2014 | Imperial College London |
| Xinzi Yin | grad student | 2011-2014 | Zhejiang University |
| Zijian Zhi | grad student | 2014-2017 | Zhejiang University |
| Shan Li | grad student | 2013-2018 | Zhejiang University |
| Shanshan Liu | grad student | 2016-2018 | Zhejiang University |
| Junhui Li | grad student | 2014-2019 | Zhejiang University |
| Hua Zhang | grad student | 2016-2019 | Zhejiang University |
| Lufeng Yan | grad student | 2015-2020 | Zhejiang University |
| Guizhu Mao | grad student | 2017-2020 | Zhejiang University |
| Xuemin Shen | grad student | 2017-2020 | Zhejiang University |
| Dongmei Wu | grad student | 2018-2023 | Zhejiang University |
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Publications
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| Chen P, Tian J, Ren Y, et al. (2023) Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin. International Journal of Biological Macromolecules. 128777 |
| Ren Y, Mao S, Zeng Y, et al. (2023) Pectin from Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites. Foods (Basel, Switzerland). 12 |
| Yang F, Chen C, Ni D, et al. (2023) Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods (Basel, Switzerland). 12 |
| Mao S, Ren Y, Chen S, et al. (2023) Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. Carbohydrate Polymers. 320: 121234 |
| Chen P, Cheng H, Tian J, et al. (2023) Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response. International Journal of Biological Macromolecules. 126454 |
| Luan L, Pan H, Chen Y, et al. (2023) Role of extracted phytochemicals from S. D. Shi in DSS-induced colitis mice: potential amelioration of UC. Food & Function |
| Zhang M, Bai B, Cheng H, et al. (2023) A method for gel grade determination and application evaluation of two citrus pectins. International Journal of Biological Macromolecules. 250: 126129 |
| Zhong Y, Yin X, Yuan Y, et al. (2023) Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment. International Journal of Biological Macromolecules. 248: 125912 |
| Liu F, Chen Y, Chen J, et al. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. Food Chemistry. 427: 136644 |
| Ren Y, Yu D, Wu J, et al. (2023) Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate. International Journal of Biological Macromolecules. 124887 |