| Year |
Citation |
Score |
| 2020 |
Ricke SC, Lee SI, Kim SA, Park SH, Shi Z. Prebiotics and the poultry gastrointestinal tract microbiome. Poultry Science. 99: 670-677. PMID 32029153 DOI: 10.1016/J.Psj.2019.12.018 |
0.462 |
|
| 2019 |
Wages JA, Feye KM, Park SH, Kim SA, Ricke SC. Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers. Frontiers in Microbiology. 10: 972. PMID 31214127 DOI: 10.3389/Fmicb.2019.00972 |
0.437 |
|
| 2019 |
Rackerby B, Lee SI, Moppert I, Ricke SC, Jeong KC, Park SH. Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg. Methods in Molecular Biology (Clifton, N.J.). 2016: 17-27. PMID 31197705 DOI: 10.1007/978-1-4939-9570-7_2 |
0.369 |
|
| 2019 |
Harris J, Paul O, Park SH, White SJ, Budachetri K, McClung DM, Wilson JG, Olivier AK, Thornton JA, Broadway PR, Ricke SC, Donaldson JR. Oxygen deprivation influences the survival of in gerbils. Translational Animal Science. 3: 102-112. PMID 30627705 DOI: 10.1093/tas/txy110 |
0.418 |
|
| 2018 |
Rothrock MJ, Feye KM, Kim SA, Park SH, Locatelli A, Hiett KL, Gamble J, Sellers H, Ricke SC. Semi-Quantification of Total and During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR. Frontiers in Microbiology. 9: 2454. PMID 30455670 DOI: 10.3389/Fmicb.2018.02454 |
0.49 |
|
| 2018 |
Latorre JD, Adhikari B, Park SH, Teague KD, Graham LE, Mahaffey BD, Baxter MFA, Hernandez-Velasco X, Kwon YM, Ricke SC, Bielke LR, Hargis BM, Tellez G. Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens. Frontiers in Veterinary Science. 5: 199. PMID 30186844 DOI: 10.3389/Fvets.2018.00199 |
0.442 |
|
| 2018 |
Ricke SC, Dawoud TM, Kim SA, Park SH, Kwon YM. Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods. Advances in Applied Microbiology. 104: 1-38. PMID 30143250 DOI: 10.1016/Bs.Aambs.2018.03.001 |
0.419 |
|
| 2018 |
Ricke SC, Kim SA, Shi Z, Park SH. Molecular-Based Identification and Detection of Salmonella in Food Production Systems: Current Perspectives. Journal of Applied Microbiology. PMID 29675864 DOI: 10.1111/Jam.13888 |
0.453 |
|
| 2018 |
Handley JA, Park SH, Kim SA, Ricke SC. Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms. Frontiers in Microbiology. 9: 345. PMID 29552001 DOI: 10.3389/fmicb.2018.00345 |
0.49 |
|
| 2018 |
Varela-Stokes AS, Park SH, Stokes JV, Gavron NA, Lee SI, Moraru GM, Ricke SC. Tick microbial communities within enriched extracts of Amblyomma maculatum. Ticks and Tick-Borne Diseases. PMID 29530467 DOI: 10.1016/J.Ttbdis.2018.02.022 |
0.417 |
|
| 2018 |
Rothrock MJ, Fan P, Jeong KC, Kim SA, Ricke SC, Park SH. Complete Genome Sequence of Listeria monocytogenes Strain MR310, Isolated from a Pastured-Flock Poultry Farm System. Genome Announcements. 6. PMID 29519846 DOI: 10.1128/Genomea.00171-18 |
0.414 |
|
| 2018 |
Kim SA, Rubinelli PM, Park SH, Ricke SC. Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota Frontiers in Microbiology. 9. DOI: 10.3389/fmicb.2018.00134 |
0.453 |
|
| 2018 |
Kim SA, Park SH, Knueven C, Basel R, Ricke SC. A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples Food Control. 84: 106-110. DOI: 10.1016/J.Foodcont.2017.07.036 |
0.415 |
|
| 2017 |
Varela-Stokes AS, Park SH, Kim SA, Ricke SC. Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance. Frontiers in Veterinary Science. 4: 179. PMID 29104867 DOI: 10.3389/Fvets.2017.00179 |
0.434 |
|
| 2017 |
Kim SA, Park SH, Lee SI, Ricke SC. Rapid and simple method by combining FTA(™) card DNA extraction with the adaptation of a two set multiplex PCR for simultaneous detection of non-O157 shiga-toxin producing Escherichia coli strains and virulence genes from food samples. Letters in Applied Microbiology. PMID 28960364 DOI: 10.1111/Lam.12805 |
0.429 |
|
| 2017 |
Rubinelli PM, Kim SA, Park SH, Roto SM, Nealon NJ, Ryan EP, Ricke SC. Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome. Plos One. 12: e0185002. PMID 28937988 DOI: 10.1371/Journal.Pone.0185002 |
0.471 |
|
| 2017 |
Park SH, Lee SI, Kim SA, Christensen K, Ricke SC. Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers. Plos One. 12: e0182805. PMID 28837669 DOI: 10.1371/Journal.Pone.0182805 |
0.479 |
|
| 2017 |
Rubinelli P, Kim SA, Park SH, Baker CA, Ricke SC. Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry. Frontiers in Veterinary Science. 4: 103. PMID 28706896 DOI: 10.3389/fvets.2017.00103 |
0.434 |
|
| 2017 |
Dawoud TM, Davis ML, Park SH, Kim SA, Kwon YM, Jarvis N, O'Bryan CA, Shi Z, Crandall PG, Ricke SC. The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review. Frontiers in Veterinary Science. 4: 93. PMID 28660201 DOI: 10.3389/Fvets.2017.00093 |
0.394 |
|
| 2017 |
Park SH, Kim SA, Lee SI, Rubinelli PM, Roto SM, Pavlidis HO, McIntyre DR, Ricke SC. Original XPC(TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System. Frontiers in Microbiology. 8: 1070. PMID 28659891 DOI: 10.3389/Fmicb.2017.01070 |
0.45 |
|
| 2017 |
Rubinelli PM, Kim SA, Park SH, Roto SM, Ricke SC. Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-9. PMID 28489978 DOI: 10.1080/03601234.2017.1316159 |
0.467 |
|
| 2017 |
Park SH, Kim SA, Rubinelli PM, Roto SM, Ricke SC. Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains. Vaccine. PMID 28479173 DOI: 10.1016/J.Vaccine.2017.04.073 |
0.4 |
|
| 2017 |
Kim SA, Park SH, Lee SI, Ricke SC. Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation. Food Microbiology. 65: 7-18. PMID 28400022 DOI: 10.1016/J.Fm.2017.01.013 |
0.441 |
|
| 2017 |
Roto SM, Park SH, Lee SI, Kaldhone P, Pavlidis HO, Frankenbach SB, McIntyre DR, Striplin K, Brammer L, Ricke SC. Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition. Poultry Science. PMID 28340000 DOI: 10.3382/Ps/Pew445 |
0.407 |
|
| 2017 |
Park SH, Perrotta A, Hanning I, Diaz-Sanchez S, Pendleton S, Alm E, Ricke SC. Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments. Poultry Science. PMID 28339946 DOI: 10.3382/Ps/Pew441 |
0.453 |
|
| 2017 |
Park SH, Roto S, Pavlidis H, McIntyre D, Striplin K, Brammer L, Ricke SC. Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis. Poultry Science. PMID 28339832 DOI: 10.3382/Ps/Pex014 |
0.461 |
|
| 2016 |
Dawoud TM, Khatiwara A, Park SH, Davis ML, Baker CA, Ricke SC, Kwon YM. Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants. Current Microbiology. PMID 27999939 DOI: 10.1007/S00284-016-1170-1 |
0.468 |
|
| 2016 |
Rubinelli P, Roto S, Kim SA, Park SH, Pavlidis HO, McIntyre D, Ricke SC. Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture. Frontiers in Veterinary Science. 3: 83. PMID 27695699 DOI: 10.3389/fvets.2016.00083 |
0.476 |
|
| 2016 |
Koo OK, Baker CA, Kim HJ, Park SH, Ricke SC. Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-6. PMID 27192496 DOI: 10.1080/03601234.2016.1181910 |
0.433 |
|
| 2016 |
Shi Z, Baker CA, Lee SI, Park SH, Kim SA, Ricke SC. Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-7. PMID 27192211 DOI: 10.1080/03601234.2016.1181905 |
0.449 |
|
| 2016 |
Park SH, Lee SI, Ricke SC. Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform. Plos One. 11: e0151944. PMID 26992104 DOI: 10.1371/Journal.Pone.0151944 |
0.494 |
|
| 2016 |
Herzig GPD, Aydin M, Dunigan S, Shah P, Jeong KC, Park SH, Ricke SC, Ahn S. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods Journal of Food Safety. DOI: 10.1111/Jfs.12255 |
0.465 |
|
| 2016 |
Koo OK, Kim HJ, Baker CA, Park SH, Ricke SC. Microbial Diversity of Ground Beef Products in South Korean Retail Market Analyzed by PCR-DGGE and 454 Pyrosequencing Food Biotechnology. 30: 63-77. DOI: 10.1080/08905436.2015.1137216 |
0.455 |
|
| 2016 |
Jarvis NA, O'Bryan CA, Dawoud TM, Park SH, Kwon YM, Crandall PG, Ricke SC. An overview of Salmonella thermal destruction during food processing and preparation Food Control. 68: 280-290. DOI: 10.1016/J.Foodcont.2016.04.006 |
0.422 |
|
| 2016 |
Baker CA, Park SH, Kim SA, Rubinelli PM, Roto SM, Lee SI, Ramsaroop S, Miller M, Ricke SC. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC) Food Control. 63: 76-82. DOI: 10.1016/J.Foodcont.2015.11.014 |
0.428 |
|
| 2016 |
Baker CA, Rubinelli PM, Park SH, Carbonero F, Ricke SC. Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies Food Control. 59: 407-419. DOI: 10.1016/J.Foodcont.2015.06.011 |
0.48 |
|
| 2015 |
Sanad YM, Johnson K, Park SH, Han J, Deck J, Foley SL, Kenney B, Ricke S, Nayak R. Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure. Foodborne Pathogens and Disease. PMID 26653998 DOI: 10.1089/Fpd.2015.2002 |
0.44 |
|
| 2015 |
Lee SI, Park SH, Ricke SC. Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound. Poultry Science. PMID 26527706 DOI: 10.3382/Ps/Pev322 |
0.443 |
|
| 2015 |
Park SH, Dowd SE, McReynolds JL, Byrd JA, Nisbet DJ, Ricke SC. Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform. Poultry Science. PMID 26467017 DOI: 10.3382/Ps/Pev274 |
0.473 |
|
| 2015 |
Rubinelli PM, Lee SI, Roto SM, Park SH, Ricke SC. Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry. Vaccine. 33: 5365-70. PMID 26354731 DOI: 10.1016/J.Vaccine.2015.08.074 |
0.429 |
|
| 2015 |
Kwak HL, Han SK, Park S, Park SH, Shim JY, Oh M, Ricke SC, Kim HY. Development of a rapid and accurate identification method for Citrobacter species isolated from pork products using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS). Journal of Microbiology and Biotechnology. PMID 26017224 DOI: 10.4014/jmb.1503.03071 |
0.377 |
|
| 2015 |
Baker CA, Rubinelli PM, Park SH, Ricke SC. Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization. Critical Reviews in Microbiology. 1-20. PMID 26016737 DOI: 10.3109/1040841X.2015.1009824 |
0.456 |
|
| 2015 |
Calo JR, Park SH, Baker CA, Ricke SC. Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 50: 422-9. PMID 25844864 DOI: 10.1080/03601234.2015.1011962 |
0.454 |
|
| 2015 |
Park SH, Ricke SC. Development of multiplex PCR assay for simultaneous detection of Salmonella genus, Salmonella subspecies I, Salm. Enteritidis, Salm. Heidelberg and Salm. Typhimurium. Journal of Applied Microbiology. 118: 152-60. PMID 25358641 DOI: 10.1111/Jam.12678 |
0.459 |
|
| 2015 |
Calo JR, Baker CA, Park SH, Ricke SC. Salmonella Heidelberg Strain Responses to Essential Oil Components Journal of Food Research. 4: 73. DOI: 10.5539/JFR.V4N5P73 |
0.436 |
|
| 2015 |
Sirsat SA, Baker CA, Park SH, Muthaiyan A, Dowd SE, Ricke SC. Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C Journal of Food Research. 4: 51. DOI: 10.5539/JFR.V4N5P51 |
0.403 |
|
| 2015 |
Min B, Kyung Koo O, Park SH, Jarvis N, Ricke SC, Crandall PG, Lee S. Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota Food and Nutrition Sciences. 6: 1103-1114. DOI: 10.4236/Fns.2015.612115 |
0.457 |
|
| 2015 |
Beers K, Ferguson J, Park SH, Cook P, Baker CA, Miller M, Caldwell D, Ramsaroop S, Ricke SC. Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products Food Control. 50: 72-75. DOI: 10.1016/J.Foodcont.2014.08.032 |
0.43 |
|
| 2014 |
Park SH, Aydin M, Khatiwara A, Dolan MC, Gilmore DF, Bouldin JL, Ahn S, Ricke SC. Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products. Food Microbiology. 38: 250-62. PMID 24290649 DOI: 10.1016/J.Fm.2013.10.002 |
0.463 |
|
| 2013 |
Park SH, Hanning I, Perrota A, Bench BJ, Alm E, Ricke SC. Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment. Poultry Science. 92: 546-61. PMID 23300323 DOI: 10.3382/Ps.2012-02734 |
0.486 |
|
| 2013 |
Park SH, Biswas D, Lingbeck J, Koo OK, Ricke SC. Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22. Fems Microbiology Letters. 339: 137-44. PMID 23240769 DOI: 10.1111/1574-6968.12064 |
0.37 |
|
| 2013 |
Park SH, Hanning I, Gilbert W, Munro M, Devareddy L, Ricke SC. Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora Food Bioscience. 1: 66-72. DOI: 10.1016/J.Fbio.2013.02.003 |
0.451 |
|
| 2012 |
Hanning I, Clement A, Owens C, Park SH, Pendleton S, Scott EE, Almeida G, Gonzalez Gil F, Ricke SC. Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives. Poultry Science. 91: 3295-9. PMID 23155043 DOI: 10.3382/Ps.2012-02557 |
0.443 |
|
| 2012 |
Hanning I, Gilmore D, Pendleton S, Fleck S, Clement A, Park SH, Scott E, Ricke SC. Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas. Journal of Food Protection. 75: 174-8. PMID 22221374 DOI: 10.4315/0362-028X.Jfp-11-251 |
0.406 |
|
| 2011 |
Park SH, Jarquin R, Hanning I, Almeida G, Ricke SC. Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene. Journal of Applied Microbiology. 111: 426-32. PMID 21575113 DOI: 10.1111/J.1365-2672.2011.05054.X |
0.484 |
|
| 2011 |
Park SH, Hanning I, Jarquin R, Moore P, Donoghue DJ, Donoghue AM, Ricke SC. Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples. Fems Microbiology Letters. 316: 7-15. PMID 21204924 DOI: 10.1111/J.1574-6968.2010.02188.X |
0.475 |
|
| 2009 |
Park SH, Kim HJ, Cho WH, Kim JH, Oh MH, Kim SH, Lee BK, Ricke SC, Kim HY. Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR. Fems Microbiology Letters. 301: 137-46. PMID 19843307 DOI: 10.1111/J.1574-6968.2009.01809.X |
0.479 |
|
| 2004 |
Park SY, Kim WK, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and quality. Biological Trace Element Research. 101: 165-79. PMID 15557679 DOI: 10.1385/BTER:101:2:165 |
0.416 |
|
| 2004 |
Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction. Biological Trace Element Research. 101: 147-63. PMID 15557678 DOI: 10.1385/BTER:101:2:147 |
0.398 |
|
| 2004 |
Moore RW, Park SY, Kubena LF, Byrd JA, McReynolds JL, Burnham MR, Hume ME, Birkhold SG, Nisbet DJ, Ricke SC. Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 83: 1276-86. PMID 15339001 |
0.409 |
|
| 2004 |
Park SY, Woodward CL, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. The combination of zinc compounds and acidic pH limits aerobic growth of a Salmonella typhimurium poultry marker strain in rich and minimal media. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 39: 199-207. PMID 15022751 DOI: 10.1081/PFC-120027449 |
0.394 |
|
| 2004 |
Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens. Poultry Science. 83: 24-33. PMID 14761080 DOI: 10.1093/Ps/83.1.24 |
0.406 |
|
| 2003 |
Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles. Poultry Science. 82: 1688-91. PMID 14653462 |
0.354 |
|
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