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Hui Peng, Ph.D. - Publications

Affiliations: 
2000 Wayne State University, Detroit, MI, United States 
Area:
Food Science and Technology Agriculture, Nutrition
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Schwartz-Narbonne H, Xia C, Shalin A, Whitehead HD, Yang D, Peaslee GF, Wang Z, Wu Y, Peng H, Blum A, Venier M, Diamond ML. Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging. Environmental Science & Technology Letters. 10: 343-349. PMID 37970096 DOI: 10.1021/acs.estlett.2c00926  0.359
2001 Peng H, Shelef LA. Automated simultaneous detection of low levels of listeriae and salmonellae in foods. International Journal of Food Microbiology. 63: 225-33. PMID 11246906 DOI: 10.1016/S0168-1605(00)00418-9  0.619
2000 Peng H, Shelef LA. Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes. Journal of Microbiological Methods. 41: 113-20. PMID 10889308 DOI: 10.1016/S0167-7012(00)00134-2  0.608
1999 Peng H, Shelef LA. Automated rapid screening of foods for the presence of salmonellae. Journal of Food Protection. 62: 1341-5. PMID 10571327 DOI: 10.4315/0362-028X-62.11.1341  0.609
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