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Armitra L. Jackson, Ph.D. - Publications

Affiliations: 
2010 Animal Science Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Xi Y, Sullivan GA, Jackson AL, Zhou GH, Sebranek JG. Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters. Meat Science. 90: 130-8. PMID 21723674 DOI: 10.1016/J.Meatsci.2011.06.013  0.735
2011 Jackson AL, Kulchaiyawat C, Sullivan GA, Sebranek JG, Dickson JS. Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams. Journal of Food Protection. 74: 417-24. PMID 21375878 DOI: 10.4315/0362-028X.Jfp-10-365  0.74
2011 Jackson AL, Sullivan GA, Kulchaiyawat C, Sebranek JG, Dickson JS. Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon. Journal of Food Protection. 74: 410-6. PMID 21375877 DOI: 10.4315/0362-028X.Jfp-10-364  0.764
2011 Xi Y, Sullivan GA, Jackson AL, Zhou GH, Sebranek JG. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. Meat Science. 88: 503-11. PMID 21354716 DOI: 10.1016/J.Meatsci.2011.01.036  0.733
2010 Jackson A, Sullivan G, Sebranek JG, Dickson JS. Use of Natural Ingredients to Control Growth of Clostridium perfringens on Frankfurters and Ham Animal Industry Report. 656: 13. DOI: 10.31274/Ans_Air-180814-979  0.721
2010 Jackson A, Sullivan G, Sebranek JG, Dickson JS. Survival and Growth of Clostridium perfringens on Commercial No-Nitrate-or-Nitrite Added (Natural and Organic) Bacon and Ham Animal Industry Report. 656: 12. DOI: 10.31274/Ans_Air-180814-778  0.712
2010 Niebuhr S, Sullivan G, Jackson A, Sebranek JG, Dickson JS. Use of Natural Ingredients to Control Growth of Listeria monocytogenes on Ham Animal Industry Report. 656: 14. DOI: 10.31274/Ans_Air-180814-760  0.736
2009 Jackson A, Sullivan G, Sebranek JG, Dickson JS. Growth of Clostridium perfringens on Natural and Organic Frankfurters Animal Industry Report. 655: 8. DOI: 10.31274/Ans_Air-180814-114  0.722
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