| Year |
Citation |
Score |
| 2020 |
Veldhuizen MG, Farruggia MC, Gao X, Nakamura Y, Green BG, Small DM. Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perception. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. PMID 32371606 DOI: 10.1523/Jneurosci.2618-19.2020 |
0.353 |
|
| 2020 |
Nachtigal D, Green BG. Sweet thermal taste: Perceptual characteristics in water and dependence on TAS1R2/TAS1R3. Chemical Senses. PMID 32072157 DOI: 10.1093/Chemse/Bjaa009 |
0.343 |
|
| 2018 |
Nachtigal D, Andrew K, Green BG. Selective effects of temperature on the sensory irritation but not taste of NaCl and citric acid. Chemical Senses. PMID 30418541 DOI: 10.1093/Chemse/Bjy072 |
0.422 |
|
| 2017 |
Alvarado C, Nachtigal D, Slack JP, Green BG. Differential modulation of the lactisole 'Sweet Water Taste' by sweeteners. Plos One. 12: e0180787. PMID 28700634 DOI: 10.1371/Journal.Pone.0180787 |
0.353 |
|
| 2017 |
Green BG, Andrew K. Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans. Chemical Senses. 42: 153-160. PMID 28119357 DOI: 10.1093/Chemse/Bjw115 |
0.403 |
|
| 2016 |
Green BG, Alvarado C, Andrew K, Nachtigal D. The Effect of Temperature on Umami Taste. Chemical Senses. PMID 27102813 DOI: 10.1093/Chemse/Bjw058 |
0.399 |
|
| 2015 |
Green BG, Nachtigal D. Temperature Affects Human Sweet Taste via At Least Two Mechanisms. Chemical Senses. 40: 391-9. PMID 25963040 DOI: 10.1093/Chemse/Bjv021 |
0.385 |
|
| 2014 |
Geha P, Dearaujo I, Green B, Small DM. Decreased food pleasure and disrupted satiety signals in chronic low back pain. Pain. 155: 712-22. PMID 24384160 DOI: 10.1016/J.Pain.2013.12.027 |
0.312 |
|
| 2013 |
Green BG. In pursuit of taste phenotypes. Chemical Senses. 38: 289-92. PMID 23429242 DOI: 10.1093/Chemse/Bjt007 |
0.339 |
|
| 2012 |
Green BG, Nachtigal D. Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiology & Behavior. 107: 488-95. PMID 22609629 DOI: 10.1016/J.Physbeh.2012.05.010 |
0.426 |
|
| 2012 |
Green BG, Nachtigal D, Hammond S, Lim J. Enhancement of retronasal odors by taste. Chemical Senses. 37: 77-86. PMID 21798851 DOI: 10.1093/Chemse/Bjr068 |
0.646 |
|
| 2011 |
Sikand P, Shimada SG, Green BG, LaMotte RH. Sensory responses to injection and punctate application of capsaicin and histamine to the skin. Pain. 152: 2485-94. PMID 21802851 DOI: 10.1016/J.Pain.2011.06.001 |
0.375 |
|
| 2010 |
Green BG, Lim J, Osterhoff F, Blacher K, Nachtigal D. Taste mixture interactions: suppression, additivity, and the predominance of sweetness. Physiology & Behavior. 101: 731-7. PMID 20800076 DOI: 10.1016/J.Physbeh.2010.08.013 |
0.683 |
|
| 2010 |
Rudenga K, Green B, Nachtigal D, Small DM. Evidence for an integrated oral sensory module in the human anterior ventral insula. Chemical Senses. 35: 693-703. PMID 20595201 DOI: 10.1093/Chemse/Bjq068 |
0.369 |
|
| 2010 |
Green BG, Akirav C. Threshold and rate sensitivity of low-threshold thermal nociception. The European Journal of Neuroscience. 31: 1637-45. PMID 20525076 DOI: 10.1111/J.1460-9568.2010.07201.X |
0.376 |
|
| 2009 |
Lim J, Wood A, Green BG. Derivation and evaluation of a labeled hedonic scale. Chemical Senses. 34: 739-51. PMID 19833660 DOI: 10.1093/Chemse/Bjp054 |
0.607 |
|
| 2009 |
Green BG. Temperature perception on the hand during static versus dynamic contact with a surface. Attention, Perception & Psychophysics. 71: 1185-96. PMID 19525547 DOI: 10.3758/App.71.5.1185 |
0.389 |
|
| 2009 |
Sikand P, Shimada SG, Green BG, LaMotte RH. Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage. Pain. 144: 66-75. PMID 19423224 DOI: 10.1016/J.Pain.2009.03.001 |
0.388 |
|
| 2009 |
LaMotte RH, Shimada SG, Green BG, Zelterman D. Pruritic and nociceptive sensations and dysesthesias from a spicule of cowhage. Journal of Neurophysiology. 101: 1430-43. PMID 19144738 DOI: 10.1152/Jn.91268.2008 |
0.384 |
|
| 2008 |
Friedman RM, Hester KD, Green BG, LaMotte RH. Magnitude estimation of softness. Experimental Brain Research. 191: 133-42. PMID 18679665 DOI: 10.1007/S00221-008-1507-5 |
0.32 |
|
| 2008 |
Lim J, Urban L, Green BG. Measures of individual differences in taste and creaminess perception. Chemical Senses. 33: 493-501. PMID 18453638 DOI: 10.1093/Chemse/Bjn016 |
0.685 |
|
| 2008 |
Green BG, Roman C, Schoen K, Collins H. Nociceptive sensations evoked from 'spots' in the skin by mild cooling and heating. Pain. 135: 196-208. PMID 18194841 DOI: 10.1016/J.Pain.2007.11.013 |
0.394 |
|
| 2008 |
Lim J, Green BG. Tactile interaction with taste localization: influence of gustatory quality and intensity. Chemical Senses. 33: 137-43. PMID 17962229 DOI: 10.1093/Chemse/Bjm070 |
0.678 |
|
| 2007 |
Green BG, Akirav C. Individual differences in temperature perception: evidence of common processing of sensation intensity of warmth and cold. Somatosensory & Motor Research. 24: 71-84. PMID 17558924 DOI: 10.1080/08990220701388117 |
0.409 |
|
| 2007 |
Green BG, Schoen KL. Thermal and nociceptive sensations from menthol and their suppression by dynamic contact. Behavioural Brain Research. 176: 284-91. PMID 17092576 DOI: 10.1016/J.Bbr.2006.10.013 |
0.37 |
|
| 2007 |
Lim J, Green BG. The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity. Chemical Senses. 32: 31-9. PMID 17023521 DOI: 10.1093/Chemse/Bjl033 |
0.692 |
|
| 2005 |
Green BG, Alvarez-Reeves M, George P, Akirav C. Chemesthesis and taste: evidence of independent processing of sensation intensity. Physiology & Behavior. 86: 526-37. PMID 16199067 DOI: 10.1016/J.Physbeh.2005.08.038 |
0.47 |
|
| 2005 |
Green BG, Schoen KL. Evidence that tactile stimulation inhibits nociceptive sensations produced by innocuous contact cooling. Behavioural Brain Research. 162: 90-8. PMID 15922069 DOI: 10.1016/J.Bbr.2005.03.015 |
0.386 |
|
| 2005 |
Green BG. Lingual heat and cold sensitivity following exposure to capsaicin or menthol. Chemical Senses. 30: i201-2. PMID 15738114 DOI: 10.1093/Chemse/Bjh184 |
0.307 |
|
| 2004 |
Green BG. Temperature perception and nociception. Journal of Neurobiology. 61: 13-29. PMID 15362150 DOI: 10.1002/Neu.20081 |
0.357 |
|
| 2004 |
Green BG, George P. 'Thermal taste' predicts higher responsiveness to chemical taste and flavor. Chemical Senses. 29: 617-28. PMID 15337686 DOI: 10.1093/Chemse/Bjh065 |
0.433 |
|
| 2004 |
Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior. 82: 109-14. PMID 15234598 DOI: 10.1016/J.Physbeh.2004.02.033 |
0.586 |
|
| 2004 |
Green BG, Hayes JE. Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chemical Senses. 29: 53-60. PMID 14752040 DOI: 10.1093/Chemse/Bjh005 |
0.599 |
|
| 2003 |
Stevens JC, Alvarez-Reeves M, Dipietro L, Mack GW, Green BG. Decline of tactile acuity in aging: a study of body site, blood flow, and lifetime habits of smoking and physical activity. Somatosensory & Motor Research. 20: 271-9. PMID 14675966 DOI: 10.1080/08990220310001622997 |
0.509 |
|
| 2003 |
Green BG, Hayes JE. Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiology & Behavior. 79: 811-21. PMID 12954427 DOI: 10.1016/S0031-9384(03)00213-0 |
0.593 |
|
| 2003 |
Green BG, Pope JV. Innocuous cooling can produce nociceptive sensations that are inhibited during dynamic mechanical contact. Experimental Brain Research. 148: 290-9. PMID 12541140 DOI: 10.1007/S00221-002-1280-9 |
0.41 |
|
| 2003 |
Green BG, Schullery MT. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chemical Senses. 28: 45-55. PMID 12502523 DOI: 10.1093/Chemse/28.1.45 |
0.38 |
|
| 2003 |
Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste Food Quality and Preference. 14: 125-138. DOI: 10.1016/S0950-3293(02)00077-0 |
0.383 |
|
| 2003 |
Green BG. Studying taste as a cutaneous sense Food Quality and Preference. 14: 99-109. DOI: 10.1016/S0950-3293(02)00071-X |
0.402 |
|
| 2002 |
Green BG. Synthetic heat at mild temperatures. Somatosensory & Motor Research. 19: 130-8. PMID 12088387 DOI: 10.1080/08990220220220131524 |
0.337 |
|
| 2001 |
Green BG, Zaharchuk R. Spatial variation in sensitivity as a factor in measurements of spatial summation of warmth and cold. Somatosensory & Motor Research. 18: 181-90. PMID 11562081 DOI: 10.1080/01421590120072178 |
0.398 |
|
| 2001 |
Breslin PA, Gingrich TN, Green BG. Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation. Chemical Senses. 26: 55-65. PMID 11124216 DOI: 10.1093/Chemse/26.1.55 |
0.385 |
|
| 2000 |
Green BG. Measurement of sensory irritation of the skin. American Journal of Contact Dermatitis : Official Journal of the American Contact Dermatitis Society. 11: 170-80. PMID 11012006 DOI: 10.1053/Ajcd.2000.7185 |
0.404 |
|
| 2000 |
Green BG, McAuliffe BL. Menthol desensitization of capsaicin irritation. Evidence of a short-term anti-nociceptive effect. Physiology & Behavior. 68: 631-9. PMID 10764892 DOI: 10.1016/S0031-9384(99)00221-8 |
0.372 |
|
| 2000 |
Cruz A, Green BG. Thermal stimulation of taste. Nature. 403: 889-92. PMID 10706285 DOI: 10.1038/35002581 |
0.359 |
|
| 1998 |
Green BG. Capsaicin desensitization and stimulus-induced recovery on facial compared to lingual skin. Physiology & Behavior. 65: 517-23. PMID 9877419 DOI: 10.1016/S0031-9384(98)00202-9 |
0.397 |
|
| 1998 |
Green BG, Cruz A. "Warmth-insensitive fields": evidence of sparse and irregular innervation of human skin by the warmth sense. Somatosensory & Motor Research. 15: 269-75. PMID 9875545 DOI: 10.1080/08990229870682 |
0.359 |
|
| 1998 |
Green BG, Rentmeister-Bryant H. Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity. Physiology & Behavior. 65: 141-9. PMID 9811376 DOI: 10.1016/S0031-9384(98)00162-0 |
0.4 |
|
| 1997 |
Rentmeister-Bryant H, Green BG. Perceived irritation during ingestion of capsaicin or piperine: comparison of trigeminal and non-trigeminal areas. Chemical Senses. 22: 257-66. PMID 9218138 DOI: 10.1093/Chemse/22.3.257 |
0.422 |
|
| 1996 |
Green BG. Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain. 68: 245-53. PMID 9121811 DOI: 10.1016/S0304-3959(96)03211-3 |
0.407 |
|
| 1996 |
Cliff MA, Green BG. Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differences. Physiology & Behavior. 59: 487-94. PMID 8700951 DOI: 10.1016/0031-9384(95)02089-6 |
0.443 |
|
| 1996 |
Green BG, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chemical Senses. 21: 323-34. PMID 8670711 DOI: 10.1093/Chemse/21.3.323 |
0.438 |
|
| 1996 |
Green BG. Regional and individual differences in cutaneous sensitivity to chemical irritants: Capsaicin and menthol Journal of Toxicology - Cutaneous and Ocular Toxicology. 15: 277-295. DOI: 10.3109/15569529609048881 |
0.41 |
|
| 1995 |
Green BG, Bluth J. Measuring the chemosensory irritability of human skin Cutaneous and Ocular Toxicology. 14: 23-48. DOI: 10.3109/15569529509057664 |
0.364 |
|
| 1994 |
Cliff MA, Green BG. Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritation. Physiology & Behavior. 56: 1021-9. PMID 7824566 DOI: 10.1016/0031-9384(94)90338-7 |
0.406 |
|
| 1993 |
Green BG. Evidence that removal of capsaicin accelerates desensitization on the tongue. Neuroscience Letters. 150: 44-8. PMID 8469401 DOI: 10.1016/0304-3940(93)90104-S |
0.372 |
|
| 1993 |
Green BG, Shaffer GS. The sensory response to capsaicin during repeated topical exposures: differential effects on sensations of itching and pungency. Pain. 53: 323-34. PMID 8351161 DOI: 10.1016/0304-3959(93)90228-H |
0.391 |
|
| 1993 |
Green BG. Oral astringency: a tactile component of flavor. Acta Psychologica. 84: 119-25. PMID 8237452 DOI: 10.1016/0001-6918(93)90078-6 |
0.308 |
|
| 1993 |
Breslin PAS, Gilmore MM, Beauchamp GK, Green BG. Psychophysical evidence that oral astringency is a tactile sensation Chemical Senses. 18: 405-417. DOI: 10.1093/Chemse/18.4.405 |
0.306 |
|
| 1993 |
Gilmore MM, Green BG. Sensory irritation and taste produced by NaCl and citric acid: Effects of capsaicin desensitization Chemical Senses. 18: 257-272. DOI: 10.1093/Chemse/18.3.257 |
0.321 |
|
| 1992 |
Green BG. The sensory effects of l-menthol on human skin. Somatosensory & Motor Research. 9: 235-44. PMID 1414120 DOI: 10.3109/08990229209144774 |
0.444 |
|
| 1991 |
Green BG. Interactions between chemical and thermal cutaneous stimuli: inhibition (counterirritation) and integration. Somatosensory & Motor Research. 8: 301-12. PMID 1808974 DOI: 10.3109/08990229109144754 |
0.382 |
|
| 1991 |
Green BG. Temporal characteristics of capsaicin sensitization and desensitization on the tongue. Physiology & Behavior. 49: 501-5. PMID 1648242 DOI: 10.1016/0031-9384(91)90271-O |
0.384 |
|
| 1990 |
Green BG. Sensory characteristics of camphor. The Journal of Investigative Dermatology. 94: 662-6. PMID 2324522 DOI: 10.1111/1523-1747.Ep12876242 |
0.431 |
|
| 1990 |
Green BG. Spatial summation of chemical irritation and itch produced by topical application of capsaicin. Perception & Psychophysics. 48: 12-8. PMID 2165586 DOI: 10.3758/Bf03205007 |
0.461 |
|
| 1989 |
Green BG, Flammer LJ. Localization of chemical stimulation: capsaicin on hairy skin. Somatosensory & Motor Research. 6: 553-66. PMID 2816203 DOI: 10.3109/08990228909144692 |
0.383 |
|
| 1989 |
Green BG. Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neuroscience Letters. 107: 173-8. PMID 2616028 DOI: 10.1016/0304-3940(89)90812-4 |
0.382 |
|
| 1989 |
Green BG, Flammer LJ. Methyl salicylate as a cutaneous stimulus: a psychophysical analysis. Somatosensory & Motor Research. 6: 253-74. PMID 2543169 DOI: 10.3109/08990228909144676 |
0.38 |
|
| 1988 |
Green BG. Spatial and temporal factors in the perception of ethanol irritation on the tongue. Perception & Psychophysics. 44: 108-16. PMID 3405736 DOI: 10.3758/Bf03208702 |
0.409 |
|
| 1988 |
Green BG, Frankmann SP. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiology & Behavior. 43: 515-9. PMID 3194473 DOI: 10.1016/0031-9384(88)90127-8 |
0.362 |
|
| 1988 |
Green BG, Flammer LJ. Capsaicin as a cutaneous stimulus: sensitivity and sensory qualities on hairy skin Chemical Senses. 13: 367-384. DOI: 10.1093/Chemse/13.3.367 |
0.365 |
|
| 1987 |
Green BG. The effect of cooling on the vibrotactile sensitivity of the tongue. Perception & Psychophysics. 42: 423-30. PMID 3696937 DOI: 10.3758/Bf03209749 |
0.36 |
|
| 1987 |
Frankmann SP, Green BG. Differential effects of cooling on the intensity of taste Annals of the New York Academy of Sciences. 510: 300-303. DOI: 10.1111/J.1749-6632.1987.Tb43536.X |
0.306 |
|
| 1987 |
Green BG, Frankmann SP. The effect of cooling the tongue on the perceived intensity of taste Chemical Senses. 12: 609-619. DOI: 10.1093/Chemse/12.4.609 |
0.364 |
|
| 1986 |
Green BG. Menthol inhibits the perception of warmth. Physiology & Behavior. 38: 833-8. PMID 3823202 DOI: 10.1016/0031-9384(86)90050-8 |
0.397 |
|
| 1986 |
Green BG. Oral perception of the temperature of liquids. Perception & Psychophysics. 39: 19-24. PMID 3703657 DOI: 10.3758/Bf03207579 |
0.378 |
|
| 1986 |
Green BG. Sensory interactions between capsaicin and temperature in the oral cavity Chemical Senses. 11: 371-382. DOI: 10.1093/Chemse/11.3.371 |
0.303 |
|
| 1985 |
Green BG. Heat pain thresholds in the oral-facial region. Perception & Psychophysics. 38: 110-4. PMID 4088802 DOI: 10.3758/Bf03198847 |
0.327 |
|
| 1985 |
Green BG. Menthol modulates oral sensations of warmth and cold. Physiology & Behavior. 35: 427-34. PMID 4070414 DOI: 10.1016/0031-9384(85)90319-1 |
0.315 |
|
| 1985 |
Craig JC, Green BG, Rhodes RP. Ipsilateral versus bilateral placement of a tactile vocoder display. The Journal of the Acoustical Society of America. 77: 1266-8. PMID 3156906 DOI: 10.1121/1.392200 |
0.575 |
|
| 1984 |
Green BG. Thermal perception on lingual and labial skin. Perception & Psychophysics. 36: 209-20. PMID 6522212 DOI: 10.3758/Bf03206361 |
0.391 |
|
| 1983 |
Green BG, Craig JC, Pisoni DB. Vibrotactile communication of information about consonants: vowels mask consonants. Perception & Psychophysics. 33: 507-15. PMID 6622185 DOI: 10.3758/Bf03202931 |
0.615 |
|
| 1983 |
Green BG, Craig JC, Wilson AM, Pisoni DB, Rhodes RP. Vibrotactile identification of vowels. The Journal of the Acoustical Society of America. 73: 1766-78. PMID 6223059 DOI: 10.1121/1.389401 |
0.603 |
|
| 1982 |
Green BG. The perception of distance and location for dual tactile pressures. Perception & Psychophysics. 31: 315-23. PMID 7110884 DOI: 10.3758/Bf03202654 |
0.371 |
|
| 1982 |
Green BG. Vibrotactile communication of consonantal Information: Vowels mask consonants The Journal of the Acoustical Society of America. 71: S59-S59. DOI: 10.1121/1.2019476 |
0.348 |
|
| 1982 |
Green BG, Craig JC. Vibrotactile perception of speech-derived stimuli International Journal of Rehabilitation Research. 5: 63-66. DOI: 10.1097/00004356-198203000-00010 |
0.588 |
|
| 1979 |
Green BG, Lederman SJ, Stevens JC. The effect of skin temperature on the perception of roughness. Sensory Processes. 3: 327-33. PMID 262784 |
0.471 |
|
| 1978 |
Stevens JC, Green BG. Temperature-touch interaction: Weber's phenomenon revisited. Sensory Processes. 2: 206-9. PMID 749202 |
0.505 |
|
| 1977 |
Stevens JC, Green BG, Krimsley AS. Punctate pressure sensitivity: effects of skin temperature. Sensory Processes. 1: 238-43. PMID 887953 |
0.491 |
|
| 1977 |
Green BG. The effect of skin temperature on vibrotactile sensitivity Perception & Psychophysics. 21: 243-248. DOI: 10.3758/Bf03214234 |
0.391 |
|
| 1977 |
Green BG. Localization of thermal sensation: An illusion and synthetic heat Perception & Psychophysics. 22: 331-337. DOI: 10.3758/Bf03199698 |
0.323 |
|
| 1974 |
Green BG, Craig JC. The roles of vibration amplitude and static force Perception & Psychophysics. 16: 503-507. DOI: 10.3758/Bf03198578 |
0.589 |
|
| 1974 |
Green BG, Craig JC. Vibrotactile spatial summation: effects of vibration amplitude and static force The Journal of the Acoustical Society of America. 56: S57-S57. DOI: 10.1121/1.1914252 |
0.58 |
|
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