| Year |
Citation |
Score |
| 2024 |
Gao B, Zhu H, Liu Z, He X, Sun J, Li Y, Wu X, Pehrsson P, Zhang Y, Yu L. Chemical Compositions of Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International Journal of Molecular Sciences. 25. PMID 38396723 DOI: 10.3390/ijms25042045 |
0.314 |
|
| 2023 |
Yao Y, Whent M, Li Y, Liu Z, Pehrsson P, Sun J, Chen P, Huang D, Wang TTY, Wu X, Yu L. Chemical Composition of Thyme () Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity. Journal of Agricultural and Food Chemistry. PMID 38039415 DOI: 10.1021/acs.jafc.3c05432 |
0.765 |
|
| 2023 |
Yao Y, Choe U, Li Y, Liu Z, Zeng M, Wang TTY, Sun J, Wu X, Pehrsson P, He X, Zhang Y, Gao B, Moore JC, Chen P, Slavin M, ... Yu LL, et al. Chemical Composition of Rosemary ( L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of Agricultural and Food Chemistry. PMID 37988686 DOI: 10.1021/acs.jafc.3c02301 |
0.735 |
|
| 2023 |
Whent MM, Childs HD, Ehlers Cheang S, Jiang J, Luthria DL, Bukowski MR, Lebrilla CB, Yu L, Pehrsson PR, Wu X. Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn. Foods (Basel, Switzerland). 12. PMID 37959004 DOI: 10.3390/foods12213885 |
0.746 |
|
| 2023 |
Gao B, Zhu L, Liu Z, Li Y, He X, Wu X, Pehrsson P, Sun J, Xie Z, Slavin M, Yu LL. Chemical Composition of Honeysuckle () Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals. Journal of Agricultural and Food Chemistry. PMID 37021496 DOI: 10.1021/acs.jafc.3c00584 |
0.801 |
|
| 2023 |
Xie Z, Li Y, Liu Z, Zeng M, Moore JC, Gao B, Wu X, Sun J, Wang TTY, Pehrsson P, He X, Yu LL. Bioactive Compositions of Cinnamon ( J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals. Journal of Agricultural and Food Chemistry. 71: 4890-4900. PMID 36940448 DOI: 10.1021/acs.jafc.3c00285 |
0.696 |
|
| 2022 |
Li Y, Liu Z, Zeng M, El Kadiri A, Huang J, Kim A, He X, Sun J, Chen P, Wang TTY, Zhang Y, Gao B, Xie Z, Yu LL. Chemical Compositions of Clove ( (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of Agricultural and Food Chemistry. PMID 36318658 DOI: 10.1021/acs.jafc.2c06300 |
0.682 |
|
| 2022 |
Li Y, Liu Z, Tamia GM, He X, Sun J, Chen P, Lee SH, Wang TTY, Gao B, Xie Z, Yu LL. Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities. Journal of Agricultural and Food Chemistry. PMID 35820155 DOI: 10.1021/acs.jafc.2c03418 |
0.698 |
|
| 2021 |
Choe U, Sun J, Bailoni E, Chen P, Li Y, Gao B, Wang TTY, Rao J, Yu LL. Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland). 26. PMID 33803186 DOI: 10.3390/molecules26051478 |
0.334 |
|
| 2020 |
Li M, Xu T, Zheng W, Gao B, Zhu H, Xu R, Deng H, Wang B, Wu Y, Sun X, Zhang Y, Yu LL. Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities. Food Chemistry. 340: 128123. PMID 33010645 DOI: 10.1016/j.foodchem.2020.128123 |
0.304 |
|
| 2020 |
Li Y, Yuan F, Wu Y, Zhang Y, Gao B, Yu L. Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland). 9. PMID 32707916 DOI: 10.3390/Foods9080970 |
0.365 |
|
| 2020 |
Choe U, Li Y, Yu L, Gao B, Wang TTY, Sun J, Chen P, Yu L. Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties. Food Science & Nutrition. 8: 1215-1225. PMID 32148827 DOI: 10.1002/Fsn3.1410 |
0.418 |
|
| 2019 |
Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Yu LL. The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. Food & Function. PMID 30977500 DOI: 10.1039/c9fo00377k |
0.308 |
|
| 2019 |
Zhang Y, Li M, Gao H, Wang B, Tongcheng X, Gao B, Yu LL. Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties. Food Science & Nutrition. 7: 949-958. PMID 30918637 DOI: 10.1002/fsn3.886 |
0.318 |
|
| 2019 |
Li Y, Yang P, Luo Y, Gao B, Sun J, Lu W, Liu J, Chen P, Zhang Y, Yu LL. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. Food Chemistry. 286: 8-16. PMID 30827670 DOI: 10.1016/J.Foodchem.2019.02.013 |
0.307 |
|
| 2019 |
Xiao Z, Rausch SR, Luo Y, Sun J, Yu L, Wang Q, Chen P, Yu L, Stommel JR. Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity Lwt - Food Science and Technology. 101: 731-737. DOI: 10.1016/J.Lwt.2018.10.076 |
0.364 |
|
| 2019 |
Li Y, Hao Y, Gao B, Geng P, Huang H, Yu L, Choe U, Liu J, Sun J, Chen P, Wang TTY, Yu L(. Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju Journal of Functional Foods. 58: 114-122. DOI: 10.1016/J.Jff.2019.04.053 |
0.423 |
|
| 2018 |
Niu Y, Xia Q, Jung W, Yu L. Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity. International Journal of Biological Macromolecules. 126: 215-220. PMID 30590142 DOI: 10.1016/J.Ijbiomac.2018.12.221 |
0.302 |
|
| 2018 |
Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Liu J, Yu LL. Chemical Compositions of Cold-pressed Broccoli, Carrot and Cucumber Seed Flours, and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory and Free Radical Scavenging Properties. Journal of Agricultural and Food Chemistry. PMID 30068076 DOI: 10.1021/Acs.Jafc.8B03343 |
0.432 |
|
| 2017 |
Zhao Y, Wu X, Yu L, Chen P. Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics Journal of Food Composition and Analysis. 56: 55-66. DOI: 10.1016/J.Jfca.2016.12.003 |
0.327 |
|
| 2017 |
Hu P, Xu X, Yu L. Physicochemical Properties of Acer truncatum
Seed Oil Extracted Using Supercritical Carbon Dioxide Journal of the American Oil Chemists' Society. 94: 779-786. DOI: 10.1007/S11746-017-2983-1 |
0.363 |
|
| 2016 |
Zhao Y, Zhang Y, Zhang Z, Liu J, Wang YL, Gao B, Niu Y, Sun X, Yu LL. Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters. Journal of Agricultural and Food Chemistry. PMID 27791369 DOI: 10.1021/Acs.Jafc.6B04048 |
0.312 |
|
| 2016 |
Lu Y, Yu LQ, Zhu L, Zhao N, Zhou XJ, Lu X. Expression of HIF-1α and P-gp in non-small cell lung cancer and the relationship with HPV infection. Oncology Letters. 12: 1455-1459. PMID 27446452 DOI: 10.3892/ol.2016.4751 |
0.496 |
|
| 2016 |
Li T, Zhang Q, Zhang W, Wang G, Lu Y, Yu L, Zhang R. Prediction CH4 Emissions from the Wetlands in the Sanjiang Plain of Northeastern China in the 21st Century. Plos One. 11: e0158872. PMID 27409586 DOI: 10.1371/journal.pone.0158872 |
0.491 |
|
| 2016 |
Zhang H, Jin P, Zhang M, Cheong LZ, Hu P, Zhao Y, Yu LL, Wang Y, Jiang Y, Xu X. Mitigation of 3-MCPD Esters Formation by Radical Scavengers. Journal of Agricultural and Food Chemistry. PMID 27396990 DOI: 10.1021/Acs.Jafc.6B02016 |
0.416 |
|
| 2016 |
Winkler TW, Justice AE, Graff M, Barata L, Feitosa MF, Chu S, Czajkowski J, Esko T, Fall T, Kilpeläinen TO, Lu Y, Mägi R, Mihailov E, Pers TH, Rüeger S, ... ... Yu L, et al. Correction: The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study. Plos Genetics. 12: e1006166. PMID 27355579 DOI: 10.1371/Journal.Pgen.1006166 |
0.463 |
|
| 2016 |
Yang J, Chen CS, Chen SH, Ding P, Fan ZY, Lu YW, Yu LP, Lin HD. Population genetic structure of critically endangered salamander (Hynobius amjiensis) in China: recommendations for conservation. Genetics and Molecular Research : Gmr. 15. PMID 27323156 DOI: 10.4238/gmr.15027733 |
0.49 |
|
| 2016 |
Guo Y, Liu F, Lu Y, Mao Z, Lu H, Wu Y, Chu Y, Yu L, Liu Y, Ren M, Li N, Chen X, Xiang H. Factors Affecting Parent's Perception on Air Quality-From the Individual to the Community Level. International Journal of Environmental Research and Public Health. 13. PMID 27187432 DOI: 10.3390/ijerph13050493 |
0.478 |
|
| 2016 |
Qiu LL, Lu YJ, Jing Y, Yu L, Liu DH, Wang LL. [Comparison of Clinical Outcomes between P190 and P210 Trans-cripts in Adult Ph Chromosome Positive Acute Lymphoblastic Leukemia in the New Era of TKI]. Zhongguo Shi Yan Xue Ye Xue Za Zhi / Zhongguo Bing Li Sheng Li Xue Hui = Journal of Experimental Hematology / Chinese Association of Pathophysiology. 24: 369-74. PMID 27150994 |
0.469 |
|
| 2016 |
Lin C, Liu Z, Lu Y, Yao Y, Zhang Y, Ma Z, Kuai M, Sun X, Sun S, Jing Y, Yu L, Li Y, Zhang Q, Bian H. Cardioprotective effect of Salvianolic acid B on acute myocardial infarction by promoting autophagy and neovascularization and inhibiting apoptosis. The Journal of Pharmacy and Pharmacology. PMID 27139338 DOI: 10.1111/jphp.12567 |
0.506 |
|
| 2016 |
Huang H, Xie Z, Yokoyama W, Yu L, Wang TT. Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model. Journal of Nutritional Science. 5: e16. PMID 27110359 DOI: 10.1017/Jns.2016.3 |
0.642 |
|
| 2016 |
Li B, Lu Y, Wang H, Han X, Mao J, Li J, Yu L, Wang B, Fan S, Yu X, Song B. miR-221/222 enhance the tumorigenicity of human breast cancer stem cells via modulation of PTEN/Akt pathway. Biomedicine & Pharmacotherapy = BioméDecine & PharmacothéRapie. 79: 93-101. PMID 27044817 DOI: 10.1016/j.biopha.2016.01.045 |
0.468 |
|
| 2016 |
Yu LY, Cheng W, Zhou K, Li WF, Yu HM, Gao X, Shen X, Wu Q, Chen Y, Zhou CZ. Structures of an all-α protein running along the DNA major groove. Nucleic Acids Research. PMID 26939889 DOI: 10.1093/nar/gkw133 |
0.55 |
|
| 2016 |
Yan J, Yu L, Xuan J, Lu Y, Lu S, Zhu W. De novo transcriptome sequencing and gene expression profiling of spinach (Spinacia oleracea L.) leaves under heat stress. Scientific Reports. 6: 19473. PMID 26857466 DOI: 10.1038/srep19473 |
0.495 |
|
| 2016 |
Lu Y, Day FR, Gustafsson S, Buchkovich ML, Na J, Bataille V, Cousminer DL, Dastani Z, Drong AW, Esko T, Evans DM, Falchi M, Feitosa MF, Ferreira T, Hedman ÅK, ... ... Yu L, et al. New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk. Nature Communications. 7: 10495. PMID 26833246 DOI: 10.1038/Ncomms10495 |
0.49 |
|
| 2016 |
Klionsky DJ, Abdelmohsen K, Abe A, Abedin MJ, Abeliovich H, Acevedo Arozena A, Adachi H, Adams CM, Adams PD, Adeli K, Adhihetty PJ, Adler SG, Agam G, Agarwal R, Aghi MK, ... ... Yu L, et al. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy. 12: 1-222. PMID 26799652 DOI: 10.1080/15548627.2015.1100356 |
0.715 |
|
| 2016 |
Yu L, Li L, Ding Y, Lu Y. A Fluorescent Switch Sensor for Glutathione Detection Based on Mn-doped CdTe Quantum Dots - Methyl Viologen Nanohybrids. Journal of Fluorescence. PMID 26780768 DOI: 10.1007/s10895-015-1751-6 |
0.481 |
|
| 2015 |
Yu L, Wang SF, Zhai QZ, Yao YQ, Jiang F, Lu YX. Exceptional material requirement for reproduction in mouse oocytes. Genetics and Molecular Research : Gmr. 14: 14356-14365. PMID 26600495 DOI: 10.4238/2015.November.13.21 |
0.504 |
|
| 2015 |
Zhu J, Deng S, Lu P, Bu W, Li T, Yu L, Xie Z. The Ccl1-Kin28 kinase complex regulates autophagy under nitrogen starvation. Journal of Cell Science. PMID 26567215 DOI: 10.1242/jcs.177071 |
0.588 |
|
| 2015 |
Yu L, Song W, Lu Y, Zhao M, Zhou F, Hu Y, Zheng P. [Rapid determination of 204 pesticide residues in tea by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry]. SE Pu = Chinese Journal of Chromatography / Zhongguo Hua Xue Hui. 33: 597-612. PMID 26536763 |
0.527 |
|
| 2015 |
Xie Z, Hu J, Zou L, Zhang W, Zou Y, Luo K, Liu X, Yu L. [Development of a Software for Automatically Generated Contours in Eclipse TPS]. Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation. 39: 225-7. PMID 26524794 |
0.58 |
|
| 2015 |
Pang S, Yu L, Lu Y, Jiang Q, Hou L, Shi R, Ding L, Wang C, Duan G. Farnesoid X Receptor Expression Reduced in Obese Rat Model With Insulin Resistance. The American Journal of the Medical Sciences. PMID 26488943 DOI: 10.1097/MAJ.0000000000000593 |
0.471 |
|
| 2015 |
Winkler TW, Justice AE, Graff M, Barata L, Feitosa MF, Chu S, Czajkowski J, Esko T, Fall T, Kilpeläinen TO, Lu Y, Mägi R, Mihailov E, Pers TH, Rüeger S, ... ... Yu L, et al. The Influence of Age and Sex on Genetic Associations with Adult Body Size and Shape: A Large-Scale Genome-Wide Interaction Study. Plos Genetics. 11: e1005378. PMID 26426971 DOI: 10.1371/Journal.Pgen.1005378 |
0.489 |
|
| 2015 |
Chen Y, Liu X, Chen M, Shen J, Lu Y, Yu L, Liu S. CD192 gene variant and susceptibility to cervical cancer: a meta analysis. International Journal of Clinical and Experimental Medicine. 8: 9341-7. PMID 26309594 |
0.481 |
|
| 2015 |
Liu Y, Yu L, Jia X, Zhao J, Weng H, Peng Y, Chen C, Xie Z, Mou D, He J, Liu X, Feng Y, Yi H, Zhao L, Liu G, et al. Anomalous High-Energy Waterfall-Like Electronic Structure in 5 d Transition Metal Oxide Sr2IrO4 with a Strong Spin-Orbit Coupling. Scientific Reports. 5: 13036. PMID 26267653 DOI: 10.1038/Srep13036 |
0.588 |
|
| 2015 |
Liu Z, Rong P, Yu L, Zhang X, Yang C, Guo F, Zhao Y, Zhou K, Wang W, Zeng W. Dual-modality Noninvasive Mapping of Sentinel Lymph Node by Photoacoustic and Near-infrared Fluorescent Imaging Using Dye-loaded Mesoporous Silica Nanoparticles. Molecular Pharmaceutics. PMID 26132789 DOI: 10.1021/mp500698b |
0.543 |
|
| 2015 |
Li L, Zhang Q, Ding Y, Lu Y, Cai X, Yu L. A Simple Fluorescence Quenching Method for the Determination of Vanillin Using TGA-capped CdTe/ZnS Nanoparticles as Probes. Journal of Fluorescence. PMID 25911548 DOI: 10.1007/s10895-015-1570-9 |
0.488 |
|
| 2015 |
Jia HY, Ding F, Chen JY, Lian JS, Zhang YM, Zeng LY, Xiang DR, Yu L, Hu JH, Yu GD, Cai H, Lu YF, Zheng L, Li LJ, Yang YD. Early kidney injury during long-term adefovir dipivoxil therapy for chronic hepatitis B. World Journal of Gastroenterology : Wjg. 21: 3657-62. PMID 25834334 DOI: 10.3748/wjg.v21.i12.3657 |
0.475 |
|
| 2015 |
Jin Z, Pan X, Zhou K, Bi H, Wang L, Yu L, Wang Q. Biological effects and mechanisms of action of mesenchymal stem cell therapy in chronic obstructive pulmonary disease. The Journal of International Medical Research. 43: 303-10. PMID 25834280 DOI: 10.1177/0300060514568733 |
0.549 |
|
| 2015 |
Xie ZM, Yu L, Fang LS. Preparation and Characteristic of Dextran-BSA Antibody and Establishment of its ELISA Immunoassay. Journal of Immunoassay & Immunochemistry. 36: 597-612. PMID 25774423 DOI: 10.1080/15321819.2015.1027403 |
0.612 |
|
| 2015 |
Yu L, Mo P, Wei Z, Fu R, Yang M, Ji B, Wang J, Li S, Strong AJ, Touzjian N, Kushner N, Gui XE, Lu Y, Zhao Z. Development and evaluation of a new interferon-gamma release assay for the diagnosis of tuberculosis infection in HIV-infected individuals in China. Infectious Diseases (London, England). 47: 237-43. PMID 25712792 DOI: 10.3109/00365548.2014.988749 |
0.474 |
|
| 2015 |
Jia H, Ding F, Chen J, Zhang Y, Xiang D, Lian J, Zeng L, Yu L, Hu J, Li Y, Lu Y, Liu Y, Zheng L, Li L, Yang Y. LAM add-on ADV combination therapy or ETV monotherapy for CHB patients with suboptimal response to ADV. Annals of Hepatology. 14: 175-80. PMID 25671826 |
0.469 |
|
| 2015 |
Kuo WT, Lee TC, Yang HY, Chen CY, Au YC, Lu YZ, Wu LL, Wei SC, Ni YH, Lin BR, Chen Y, Tsai YH, Kung JT, Sheu F, Lin LW, ... Yu LC, et al. LPS receptor subunits have antagonistic roles in epithelial apoptosis and colonic carcinogenesis. Cell Death and Differentiation. PMID 25633197 DOI: 10.1038/cdd.2014.240 |
0.489 |
|
| 2015 |
Wu H, Guang X, Al-Fageeh MB, Cao J, Pan S, Zhou H, Zhang L, Abutarboush MH, Xing Y, Xie Z, Alshanqeeti AS, Zhang Y, Yao Q, Al-Shomrani BM, Zhang D, ... ... Yu L, et al. Erratum: Camelid genomes reveal evolution and adaptation to desert environments. Nature Communications. 6: 6107. PMID 25629688 DOI: 10.1038/Ncomms7107 |
0.583 |
|
| 2015 |
Lu Y, Fuerst EP, Lv J, Morris CF, Yu L, Fletcher A, Kiszonas AM, Luthria D. Phytochemical profile and antiproliferative activity of dough and bread fractions made from refined and whole wheat flours Cereal Chemistry. 92: 271-277. DOI: 10.1094/Cchem-10-14-0214-R |
0.656 |
|
| 2014 |
Wu H, Guang X, Al-Fageeh MB, Cao J, Pan S, Zhou H, Zhang L, Abutarboush MH, Xing Y, Xie Z, Alshanqeeti AS, Zhang Y, Yao Q, Al-Shomrani BM, Zhang D, ... ... Yu L, et al. Camelid genomes reveal evolution and adaptation to desert environments. Nature Communications. 5: 5188. PMID 25333821 DOI: 10.1038/Ncomms6188 |
0.601 |
|
| 2014 |
Lu Y, Luthria D, Fuerst EP, Kiszonas AM, Yu L, Morris CF. Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties. Journal of Agricultural and Food Chemistry. 62: 10431-6. PMID 25286188 DOI: 10.1021/Jf501941R |
0.647 |
|
| 2014 |
Zeng LY, Lian JS, Chen JY, Jia HY, Zhang YM, Xiang DR, Yu L, Hu JH, Lu YF, Zheng L, Li LJ, Yang YD. Hepatitis B surface antigen levels during natural history of chronic hepatitis B: a Chinese perspective study. World Journal of Gastroenterology : Wjg. 20: 9178-84. PMID 25083092 DOI: 10.3748/wjg.v20.i27.9178 |
0.47 |
|
| 2014 |
Ma Y, Ma J, Zhang X, Chen W, Yu L, Lu Y, Bai L, Shen B, Huang X, Zhang L. Generation of eGFP and Cre knockin rats by CRISPR/Cas9. The Febs Journal. 281: 3779-90. PMID 25039742 DOI: 10.1111/febs.12935 |
0.473 |
|
| 2014 |
Sun C, Liu Y, Liu J, Lu YJ, Yu L, Zhang K, Zeng H. Computational insights into processes underlying the amine-induced fluorescence quenching of a stimuli-responsive phenol-based hexameric foldamer host. The Journal of Organic Chemistry. 79: 2963-73. PMID 24606029 DOI: 10.1021/Jo500028T |
0.504 |
|
| 2014 |
Xie Z, He S, Chen C, Feng Y, Yi H, Liang A, Zhao L, Mou D, He J, Peng Y, Liu X, Liu Y, Liu G, Dong X, Yu L, et al. Orbital-selective spin texture and its manipulation in a topological insulator. Nature Communications. 5: 3382. PMID 24584220 DOI: 10.1038/Ncomms4382 |
0.586 |
|
| 2014 |
Lu Y, Gao B, Chen P, Charles D, Yu LL. Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis. Food Chemistry. 154: 262-8. PMID 24518341 DOI: 10.1016/J.Foodchem.2014.01.009 |
0.542 |
|
| 2014 |
Xiao Z, Lester GE, Luo Y, Xie ZK, Yu LL, Wang Q. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage. Food Chemistry. 151: 472-9. PMID 24423559 DOI: 10.1016/j.foodchem.2013.11.086 |
0.642 |
|
| 2014 |
Lu Y, Yu L, Yang M, Jin X, Liu Z, Zhang X, Wang L, Lin D, Liu Y, Wang M, Quan C. The effects of shRNA-mediated gene silencing of transcription factor SNAI1 on the biological phenotypes of breast cancer cell line MCF-7. Molecular and Cellular Biochemistry. 388: 113-21. PMID 24293287 DOI: 10.1007/s11010-013-1903-4 |
0.498 |
|
| 2014 |
Lu Y, Lv J, Yu L, Fletcher A, Costa J, Yu L, Luthria D. Phytochemical composition and antiproliferative activities of bran fraction of ten Maryland-grown soft winter wheat cultivars: Comparison of different radical scavenging assays Journal of Food Composition and Analysis. 36: 51-58. DOI: 10.1016/J.Jfca.2014.06.005 |
0.672 |
|
| 2013 |
Jiao B, Zhang L, Yu LQ, Lu YM, Yue ZJ, Yu ZB. [In vitro heart models simulating in vivo cardiac ischemia-reperfusion injury]. Sheng Li Xue Bao : [Acta Physiologica Sinica]. 65: 647-53. PMID 24343723 |
0.477 |
|
| 2013 |
Ma T, Wang J, Zhou G, Yue Z, Hu Q, Chen Y, Liu B, Qiu Q, Wang Z, Zhang J, Wang K, Jiang D, Gou C, Yu L, Zhan D, et al. Genomic insights into salt adaptation in a desert poplar. Nature Communications. 4: 2797. PMID 24256998 DOI: 10.1038/Ncomms3797 |
0.497 |
|
| 2013 |
Lian JS, Zeng LY, Chen JY, Jia HY, Zhang YM, Xiang DR, Yu L, Hu JH, Lu YF, Zheng L, Li LJ, Yang YD. De novo combined lamivudine and adefovir dipivoxil therapy vs entecavir monotherapy for hepatitis B virus-related decompensated cirrhosis. World Journal of Gastroenterology : Wjg. 19: 6278-83. PMID 24115827 DOI: 10.3748/wjg.v19.i37.6278 |
0.463 |
|
| 2013 |
Chen TL, Chen S, Wu HW, Lee TC, Lu YZ, Wu LL, Ni YH, Sun CH, Yu WH, Buret AG, Yu LC. Persistent gut barrier damage and commensal bacterial influx following eradication of Giardia infection in mice. Gut Pathogens. 5: 26. PMID 23991642 DOI: 10.1186/1757-4749-5-26 |
0.472 |
|
| 2013 |
Chen C, Xie Z, Feng Y, Yi H, Liang A, He S, Mou D, He J, Peng Y, Liu X, Liu Y, Zhao L, Liu G, Dong X, Zhang J, ... Yu L, et al. Tunable Dirac fermion dynamics in topological insulators. Scientific Reports. 3: 2411. PMID 23934507 DOI: 10.1038/Srep02411 |
0.586 |
|
| 2013 |
Wang Z, Yu L, Wang W, Xia J, Li D, Lu Y, Wang B. Therapeutic strategies of iatrogenic portal vein injury after cholecystectomy. The Journal of Surgical Research. 185: 934-9. PMID 23859133 DOI: 10.1016/j.jss.2013.06.032 |
0.46 |
|
| 2013 |
Slavin M, Lu Y, Kaplan N, Yu LL. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. Food Chemistry. 141: 1166-74. PMID 23790899 DOI: 10.1016/J.Foodchem.2013.04.039 |
0.781 |
|
| 2013 |
Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species. Journal of Agricultural and Food Chemistry. 61: 6693-702. PMID 23767948 DOI: 10.1021/Jf401191Q |
0.308 |
|
| 2013 |
Huang H, Xie Z, Boue SM, Bhatnagar D, Yokoyama W, Yu LL, Wang TT. Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model. Journal of Agricultural and Food Chemistry. 61: 5772-82. PMID 23697397 DOI: 10.1021/Jf400557P |
0.627 |
|
| 2013 |
Zhou K, Ji PH, Yu LY, Chen Q, Xu QL. [Detection of anaerobes and drug sensitivity from the periodontal pockets of patients with combined periodontal-endodontic lesions]. Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology. 22: 72-6. PMID 23552785 |
0.549 |
|
| 2013 |
Gao B, Lu Y, Sheng Y, Chen P, Yu LL. Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis. Journal of Agricultural and Food Chemistry. 61: 2957-63. PMID 23464755 DOI: 10.1021/Jf304994Z |
0.513 |
|
| 2013 |
Yan W, Niu Y, Lv J, Xie Z, Jin L, Yao W, Gao X, Yu LL. Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino. Carbohydrate Polymers. 92: 2111-7. PMID 23399265 DOI: 10.1016/J.Carbpol.2012.11.074 |
0.647 |
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| 2013 |
Niu Y, Xie Z, Zhang H, Sheng Y, Yu LL. Effects of structural modifications on physicochemical and bile acid-binding properties of psyllium. Journal of Agricultural and Food Chemistry. 61: 596-601. PMID 23286525 DOI: 10.1021/Jf3043117 |
0.646 |
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| 2013 |
Lv J, Lu Y, Niu Y, Whent M, Ramadan MF, Costa J, Yu LL. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour. Food Chemistry. 138: 454-62. PMID 23265511 DOI: 10.1016/J.Foodchem.2012.10.069 |
0.798 |
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| 2012 |
Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L, Yu LL. Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry. 132: 1457-1464. PMID 29243636 DOI: 10.1016/J.Foodchem.2011.12.002 |
0.758 |
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| 2012 |
Lv J, Huang H, Yu L, Whent M, Niu Y, Shi H, Wang TTY, Luthria D, Charles D, Yu LL. Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint. Food Chemistry. 132: 1442-1450. PMID 29243634 DOI: 10.1016/J.Foodchem.2011.11.135 |
0.765 |
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| 2012 |
Xie Z, Huang H, Zhao Y, Shi H, Wang S, Wang TT, Chen P, Yu LL. Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino. Food Chemistry. 132: 125-33. PMID 26434271 DOI: 10.1016/J.Foodchem.2011.10.043 |
0.684 |
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| 2012 |
Shi H, Yang H, Zhang X, Yu LL. Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis. Journal of Agricultural and Food Chemistry. 60: 12403-10. PMID 23176258 DOI: 10.1021/jf3042775 |
0.31 |
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| 2012 |
Gao B, Lu Y, Qin F, Chen P, Shi H, Charles D, Yu LL. Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 60: 11987-94. PMID 23150895 DOI: 10.1021/Jf303415D |
0.512 |
|
| 2012 |
Slavin M, Yu LL. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans. Food Chemistry. 135: 2789-95. PMID 22980873 DOI: 10.1016/J.Foodchem.2012.06.043 |
0.702 |
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| 2012 |
Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, Sheng Y, Yu LL. Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 60: 10027-34. PMID 22978480 DOI: 10.1021/Jf303039A |
0.799 |
|
| 2012 |
Shi H, Yang H, Zhang X, Sheng Y, Huang H, Yu L. Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 60: 10041-7. PMID 22978445 DOI: 10.1021/Jf302601M |
0.303 |
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| 2012 |
Klionsky DJ, Abdalla FC, Abeliovich H, Abraham RT, Acevedo-Arozena A, Adeli K, Agholme L, Agnello M, Agostinis P, Aguirre-Ghiso JA, Ahn HJ, Ait-Mohamed O, Ait-Si-Ali S, Akematsu T, Akira S, ... ... Yu L, ... ... Yu L, et al. Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 8: 445-544. PMID 22966490 DOI: 10.4161/Auto.19496 |
0.617 |
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| 2012 |
Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, Yu LL. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. Food Chemistry. 135: 325-31. PMID 22868094 DOI: 10.1016/J.Foodchem.2012.04.141 |
0.637 |
|
| 2012 |
Yi C, Ma M, Ran L, Zheng J, Tong J, Zhu J, Ma C, Sun Y, Zhang S, Feng W, Zhu L, Le Y, Gong X, Yan X, Hong B, ... ... Yu L, et al. Function and molecular mechanism of acetylation in autophagy regulation. Science (New York, N.Y.). 336: 474-7. PMID 22539722 DOI: 10.1126/science.1216990 |
0.587 |
|
| 2012 |
Xie Z, Yu L, Yu H, Deng Q. Application of a fluorescent derivatization reagent 9-chloromethyl anthracene on determination of carboxylic acids by HPLC. Journal of Chromatographic Science. 50: 464-8. PMID 22499836 DOI: 10.1093/chromsci/bms023 |
0.634 |
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| 2012 |
Whent M, Huang H, Xie Z, Lutterodt H, Yu L, Fuerst EP, Morris CF, Yu LL, Luthria D. Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour. Journal of Agricultural and Food Chemistry. 60: 2129-35. PMID 22321109 DOI: 10.1021/Jf203807W |
0.791 |
|
| 2011 |
Lutterodt H, Slavin M, Whent M, Turner E, Yu LL. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. 128: 391-9. PMID 25212146 DOI: 10.1016/J.Foodchem.2011.03.040 |
0.802 |
|
| 2011 |
Guo X, Ma Y, Parry J, Gao J, Yu L, Wang M. Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations Molecules. 16: 9850-9867. PMID 22117174 DOI: 10.3390/Molecules16129850 |
0.702 |
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| 2011 |
Whent M, Lv J, Luthria DL, Kenworthy W, Yu L. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland Journal of Agricultural and Food Chemistry. 59: 12902-12909. PMID 22098380 DOI: 10.1021/Jf203823S |
0.765 |
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| 2011 |
Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL. Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars. Journal of Agricultural and Food Chemistry. 59: 9877-84. PMID 21827135 DOI: 10.1021/Jf202069G |
0.803 |
|
| 2011 |
Luo Y, Zhang B, Whent M, Yu LL, Wang Q. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. Colloids and Surfaces. B, Biointerfaces. 85: 145-52. PMID 21440424 DOI: 10.1016/J.Colsurfb.2011.02.020 |
0.71 |
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| 2011 |
Zu X, Ma J, Liu H, Liu F, Tan C, Yu L, Wang J, Xie Z, Cao D, Jiang Y. Pro-oncogene Pokemon promotes breast cancer progression by upregulating survivin expression. Breast Cancer Research : Bcr. 13: R26. PMID 21392388 DOI: 10.1186/Bcr2843 |
0.601 |
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| 2011 |
Xie Z, Zhao Y, Chen P, Jing P, Yue J, Yu LL. Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum. Journal of Agricultural and Food Chemistry. 59: 3042-9. PMID 21375308 DOI: 10.1021/Jf104329V |
0.664 |
|
| 2011 |
Niu Y, Wang H, Xie Z, Whent M, Gao X, Zhang X, Zou S, Yao W, Yu L. Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao Food Chemistry. 128: 620-626. DOI: 10.1016/J.Foodchem.2011.03.055 |
0.776 |
|
| 2010 |
Whent M, Ping T, Kenworthy W, Yu L. High-throughput assay for detection of soybean lipoxygenase-1 Journal of Agricultural and Food Chemistry. 58: 12602-12607. PMID 21121611 DOI: 10.1021/Jf1028784 |
0.753 |
|
| 2010 |
Xie Z, Liu W, Huang H, Slavin M, Zhao Y, Whent M, Blackford J, Lutterodt H, Zhou H, Chen P, Wang TT, Wang S, Yu LL. Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties. Journal of Agricultural and Food Chemistry. 58: 11243-9. PMID 20939605 DOI: 10.1021/Jf1026372 |
0.797 |
|
| 2010 |
Zhang Y, Lü Y, Zhang XF, Yu L, Liu C, Zhang N, Wang HH, Wan Z, Xie ZT, Hu LS, Zhan HX. [Screening and identification of CD13-binding peptides with phage display peptide library]. Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University. 30: 827-30. PMID 20423858 |
0.578 |
|
| 2010 |
Liu W, Xie Z, Zhang B, Wang Q, Yao W, Gao X, Yu LL. Effects of hydroxypropylation on the functional properties of psyllium. Journal of Agricultural and Food Chemistry. 58: 1615-21. PMID 20085281 DOI: 10.1021/Jf903691Z |
0.659 |
|
| 2010 |
Liu W, Zhang B, Wang Q, Xie Z, Yao W, Gao X, Yu LL. Effects of sulfation on the physicochemical and functional properties of psyllium. Journal of Agricultural and Food Chemistry. 58: 172-9. PMID 20000369 DOI: 10.1021/jf902731p |
0.655 |
|
| 2010 |
Tan Y, Xie Z, Ding M, Wang Z, Yu Q, Meng L, Zhu H, Huang X, Yu L, Meng X, Chen Y. Increased levels of FoxA1 transcription factor in pluripotent P19 embryonal carcinoma cells stimulate neural differentiation. Stem Cells and Development. 19: 1365-74. PMID 19916800 DOI: 10.1089/scd.2009.0386 |
0.608 |
|
| 2010 |
Whent M, Slavin M, Kenworthy W, Yu L. Potential relationships between fatty acid compositions and phytochemicals of selected low linolenic soybeans grown in maryland Jaocs, Journal of the American Oil Chemists' Society. 87: 549-558. DOI: 10.1007/S11746-009-1519-8 |
0.794 |
|
| 2009 |
Slavin M, Kenworthy W, Yu L. Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats Journal of Agricultural and Food Chemistry. 57: 11174-11185. PMID 19950996 DOI: 10.1021/Jf902609N |
0.748 |
|
| 2009 |
Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu L. Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland Journal of Agricultural and Food Chemistry. 57: 10163-10174. PMID 19817459 DOI: 10.1021/Jf902344H |
0.802 |
|
| 2009 |
Zu X, Yu L, Sun Q, Liu F, Wang J, Xie Z, Wang Y, Xu W, Jiang Y. SP1 enhances Zbtb7A gene expression via direct binding to GC box in HePG2 cells. Bmc Research Notes. 2: 175. PMID 19723341 DOI: 10.1186/1756-0500-2-175 |
0.593 |
|
| 2009 |
Moore J, Luther M, Cheng Z, Yu LL. Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts. Journal of Agricultural and Food Chemistry. 57: 832-9. PMID 19138086 DOI: 10.1021/Jf802083X |
0.806 |
|
| 2009 |
Whent M, Slavin M, Yu L, Charles D. Antioxidant properties of rosemary and clove botanical extracts Planta Medica. 75. DOI: 10.1055/S-0029-1234858 |
0.801 |
|
| 2008 |
Cheng Z, Zhou H, Luther M, Yin JJ, Yu LL. Effects of wheat antioxidants on oxygen diffusion-concentration products in liposomes and mRNA levels of HMG-CoA reductase and cholesterol 7alpha-hydroxylase in primary rat hepatocytes. Journal of Agricultural and Food Chemistry. 56: 5033-42. PMID 18540627 DOI: 10.1021/Jf800308N |
0.797 |
|
| 2008 |
Whent M, Slavin M, Cheng Z, Yu L, Charles D. Antioxidant properties of thyme and lavender botanical extracts Planta Medica. 74. DOI: 10.1055/S-0028-1084223 |
0.801 |
|
| 2007 |
Yuan Y, Gao X, Guo N, Zhang H, Xie Z, Jin M, Li B, Yu L, Jing N. rSac3, a novel Sac domain phosphoinositide phosphatase, promotes neurite outgrowth in PC12 cells. Cell Research. 17: 919-32. PMID 17909536 DOI: 10.1038/Cr.2007.82 |
0.601 |
|
| 2007 |
Wang CY, Wang SY, Yin JJ, Parry J, Yu LL. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Journal of Agricultural and Food Chemistry. 55: 6527-32. PMID 17636936 DOI: 10.1021/Jf070429A |
0.651 |
|
| 2007 |
Cheng Z, Zhou H, Yin J, Yu L. Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 55: 3325-33. PMID 17381117 DOI: 10.1021/Jf0634808 |
0.32 |
|
| 2007 |
Liu X, Ardo S, Bunning M, Parry J, Zhou K, Stushnoff C, Stoniker F, Yu L, Kendall P. Total phenolic content and DPPH{radical dot} radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Lwt - Food Science and Technology. 40: 552-557. DOI: 10.1016/J.Lwt.2005.09.007 |
0.782 |
|
| 2006 |
Yin JJ, Kramer JK, Yurawecz MP, Eynard AR, Mossoba MM, Yu L. Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions. Journal of Agricultural and Food Chemistry. 54: 7287-93. PMID 16968095 DOI: 10.1021/Jf0610918 |
0.31 |
|
| 2006 |
Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL. Effects of postharvest treatment and heat stress on availability of wheat antioxidants. Journal of Agricultural and Food Chemistry. 54: 5623-9. PMID 16848555 DOI: 10.1021/Jf060719B |
0.789 |
|
| 2006 |
Moore J, Liu JG, Zhou K, Yu LL. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran. Journal of Agricultural and Food Chemistry. 54: 5313-22. PMID 16848511 DOI: 10.1021/Jf060381L |
0.672 |
|
| 2006 |
Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Journal of Agricultural and Food Chemistry. 54: 3773-8. PMID 16719495 DOI: 10.1021/Jf060325K |
0.81 |
|
| 2006 |
Parry J, Yu L. Fatty Acid Content and Antioxidant Properties of Cold‐pressed Black Raspberry Seed Oil and Meal Journal of Food Science. 69: 189-193. DOI: 10.1111/J.1365-2621.2004.Tb13356.X |
0.676 |
|
| 2006 |
Zhou K, Yu L. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado Lwt - Food Science and Technology. 39: 1155-1162. DOI: 10.1016/J.Lwt.2005.07.015 |
0.699 |
|
| 2006 |
ZHOU K, YIN J, YU L. ESR determination of the reactions between selected phenolic acids and free radicals or transition metals Food Chemistry. 95: 446-457. DOI: 10.1016/J.Foodchem.2005.01.026 |
0.672 |
|
| 2005 |
Wang X, Zhang Y, Kong L, Xie Z, Lin Z, Guo N, Strong JA, Meij JT, Zhao Z, Jing N, Yu L. RSEP1 is a novel gene with functional involvement in neuropathic pain behaviour. The European Journal of Neuroscience. 22: 1090-6. PMID 16176350 DOI: 10.1111/J.1460-9568.2005.04282.X |
0.58 |
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| 2005 |
Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. Journal of Agricultural and Food Chemistry. 53: 6649-57. PMID 16104780 DOI: 10.1021/Jf050481B |
0.813 |
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| 2005 |
Zhou K, Yin JJ, Yu LL. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry. 53: 3916-22. PMID 15884817 DOI: 10.1021/Jf050117C |
0.687 |
|
| 2005 |
Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry. 53: 566-73. PMID 15686403 DOI: 10.1021/Jf048615T |
0.785 |
|
| 2005 |
Yu L, Zhou K. Antioxidant properties of bran extracts from `Platte' wheat grown at different locations Food Chemistry. 90: 311-316. DOI: 10.1016/J.Foodchem.2004.04.007 |
0.681 |
|
| 2004 |
Zhou K, Su L, Yu LL. Phytochemicals and antioxidant properties in wheat bran. Journal of Agricultural and Food Chemistry. 52: 6108-14. PMID 15453674 DOI: 10.1021/Jf049214G |
0.678 |
|
| 2004 |
Zhou K, Laux JJ, Yu L. Comparison of Swiss red wheat grain and fractions for their antioxidant properties. Journal of Agricultural and Food Chemistry. 52: 1118-23. PMID 14995108 DOI: 10.1021/Jf030640W |
0.711 |
|
| 2004 |
Zhou K, Yu L. Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry. 52: 1112-7. PMID 14995107 DOI: 10.1021/jf030621m |
0.665 |
|
| 2004 |
Zhou K, Yu L. Effects of extraction solvent on wheat bran antioxidant activity estimation Lwt - Food Science and Technology. 37: 717-721. DOI: 10.1016/J.Lwt.2004.02.008 |
0.684 |
|
| 2004 |
Yu L, Haley S, Perret J, Harris M. Comparison of wheat flours grown at different locations for their antioxidant properties Food Chemistry. 86: 11-16. DOI: 10.1016/J.Foodchem.2003.08.037 |
0.425 |
|
| 2003 |
Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. Journal of Agricultural and Food Chemistry. 51: 6870-6. PMID 14582988 DOI: 10.1021/Jf026156V |
0.34 |
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| 2003 |
Yu L, Perret J, Harris M, Wilson J, Haley S. Antioxidant properties of bran extracts from "Akron" wheat grown at different locations. Journal of Agricultural and Food Chemistry. 51: 1566-70. PMID 12617585 DOI: 10.1021/Jf020950Z |
0.408 |
|
| 2003 |
Parker T, Adams D, Zhou K, Harris M, Yu L. Fatty Acid Composition and Oxidative Stability of Cold-pressed Edible Seed Oils Journal of Food Science. 68: 1240-1243. DOI: 10.1111/J.1365-2621.2003.Tb09632.X |
0.659 |
|
| 2003 |
Yu L, Adams D, Watkins BA. Comparison of commercial supplements containing conjugated linoleic acids Journal of Food Composition and Analysis. 16: 419-428. DOI: 10.1016/S0889-1575(03)00017-6 |
0.371 |
|
| 2002 |
Wu D, Yu L, Nair MG, DeWitt DL, Ramsewak RS. Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 9: 41-7. PMID 11924763 DOI: 10.1078/0944-7113-00068 |
0.377 |
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| 2002 |
Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M. Free radical scavenging properties of wheat extracts. Journal of Agricultural and Food Chemistry. 50: 1619-24. PMID 11879046 DOI: 10.1021/Jf010964P |
0.396 |
|
| 2002 |
Yu L, Scanlin L, Wilson J, Schmidt G. Rosemary Extracts as Inhibitors of Lipid Oxidation and Color Change in Cooked Turkey Products During Refrigerated Storage Journal of Food Science. 67: 582-585. DOI: 10.1111/J.1365-2621.2002.Tb10642.X |
0.327 |
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| 2002 |
Yu L, Perret J, Davy B, Wilson J, Melby C. Antioxidant Properties of Cereal Products Journal of Food Science. 67: 2600-2603. DOI: 10.1111/J.1365-2621.2002.Tb08784.X |
0.38 |
|
| 2002 |
Yu L, Haley S, Perret J, Harris M. Antioxidant properties of hard winter wheat extracts Food Chemistry. 78: 457-461. DOI: 10.1016/S0308-8146(02)00156-5 |
0.435 |
|
| 2001 |
Yu L. Free radical scavenging properties of conjugated linoleic acids Journal of Agricultural and Food Chemistry. 49: 3452-3456. PMID 11453790 DOI: 10.1021/Jf010172V |
0.37 |
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