| Year |
Citation |
Score |
| 2020 |
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T. Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) Algal Research-Biomass Biofuels and Bioproducts. 51: 102048. DOI: 10.1016/J.Algal.2020.102048 |
0.329 |
|
| 2020 |
Nguyen HPT, Morançais M, Déléris P, Fleurence J, Nguyen-Le CT, Vo KH, Dumay J. Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography Journal of Applied Phycology. 32: 1-9. DOI: 10.1007/S10811-019-01947-X |
0.4 |
|
| 2017 |
Stévant P, Marfaing H, Duinker A, Fleurence J, Rustad T, Sandbakken I, Chapman A. Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption Journal of Applied Phycology. 30: 2047-2060. DOI: 10.1007/S10811-017-1343-8 |
0.317 |
|
| 2017 |
Stévant P, Marfaing H, Rustad T, Sandbakken I, Fleurence J, Chapman A. Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality Journal of Applied Phycology. 29: 2417-2426. DOI: 10.1007/S10811-017-1126-2 |
0.373 |
|
| 2017 |
Nguyen HPT, Morançais M, Fleurence J, Dumay J. Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology Journal of Applied Phycology. 29: 1-8. DOI: 10.1007/S10811-016-1024-Z |
0.375 |
|
| 2016 |
Guillard CL, Bergé J, Donnay-Moreno C, Bruzac S, Ragon J, Baron R, Fleurence J, Dumay J. Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process Journal of Applied Phycology. 28: 2575-2585. DOI: 10.1007/S10811-015-0788-X |
0.355 |
|
| 2015 |
Dumay J, Morançais M, Nguyen HP, Fleurence J. Extraction and Purification of R-phycoerythrin from Marine Red Algae. Methods in Molecular Biology (Clifton, N.J.). 1308: 109-17. PMID 26108500 DOI: 10.1007/978-1-4939-2684-8_5 |
0.379 |
|
| 2015 |
Munier M, Morançais M, Dumay J, Jaouen P, Fleurence J. One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 992: 23-9. PMID 25939094 DOI: 10.1016/J.Jchromb.2015.04.012 |
0.686 |
|
| 2015 |
García-Bueno N, Dumay J, Guerin T, Turpin V, Paillard C, Stiger-Pouvreau V, Pouchus Y, Marín-Atucha AA, Decottignies P, Fleurence J. Seasonal variation in the antivibrio activity of two organic extracts from two red seaweed: Palmaria palmata and the introduced Grateloupia turuturu against the abalone pathogen Vibrio harveyi Aquatic Living Resources. 28: 81-87. DOI: 10.1051/Alr/2016003 |
0.333 |
|
| 2015 |
Guillard CL, Dumay J, Donnay-Moreno C, Bruzac S, Ragon J, Fleurence J, Bergé J. Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition Algal Research-Biomass Biofuels and Bioproducts. 12: 522-528. DOI: 10.1016/J.Algal.2015.11.002 |
0.374 |
|
| 2014 |
Gastineau R, Turcotte F, Pouvreau JB, Morançais M, Fleurence J, Windarto E, Prasetiya FS, Arsad S, Jaouen P, Babin M, Coiffard L, Couteau C, Bardeau JF, Jacquette B, Leignel V, et al. Marennine, promising blue pigments from a widespread Haslea diatom species complex. Marine Drugs. 12: 3161-89. PMID 24879542 DOI: 10.3390/Md12063161 |
0.716 |
|
| 2014 |
Munier M, Jubeau S, Wijaya A, Morançais M, Dumay J, Marchal L, Jaouen P, Fleurence J. Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum. Food Chemistry. 150: 400-7. PMID 24360468 DOI: 10.1016/J.Foodchem.2013.10.113 |
0.71 |
|
| 2014 |
García-Bueno N, Decottignies P, Turpin V, Dumay J, Paillard C, Stiger-Pouvreau V, Kervarec N, Pouchus Y, Marín-Atucha AA, Fleurence J. Seasonal antibacterial activity of two red seaweeds, Palmaria palmata and Grateloupia turuturu , on European abalone pathogen Vibrio harveyi Aquatic Living Resources. 27: 83-89. DOI: 10.1051/Alr/2014009 |
0.334 |
|
| 2014 |
Dumay J, Morançais M, Munier M, Guillard CL, Fleurence J. Phycoerythrins: Valuable Proteinic Pigments in Red Seaweeds Advances in Botanical Research. 71: 321-343. DOI: 10.1016/B978-0-12-408062-1.00011-1 |
0.723 |
|
| 2013 |
Dumay J, Clément N, Morançais M, Fleurence J. Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction. Bioresource Technology. 131: 21-7. PMID 23334315 DOI: 10.1016/J.Biortech.2012.12.146 |
0.365 |
|
| 2013 |
Munier M, Dumay J, Morançais M, Jaouen P, Fleurence J. Variation in the Biochemical Composition of the Edible SeaweedGrateloupia turuturuYamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin Journal of Chemistry. 2013: 1-8. DOI: 10.1155/2013/568548 |
0.677 |
|
| 2012 |
Gastineau R, Pouvreau JB, Hellio C, Morançais M, Fleurence J, Gaudin P, Bourgougnon N, Mouget JL. Biological activities of purified marennine, the blue pigment responsible for the greening of oysters. Journal of Agricultural and Food Chemistry. 60: 3599-605. PMID 22423636 DOI: 10.1021/Jf205004X |
0.714 |
|
| 2012 |
Fleurence J, Morançais M, Dumay J, Decottignies P, Turpin V, Munier M, Garcia-Bueno N, Jaouen P. What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? Trends in Food Science & Technology. 27: 57-61. DOI: 10.1016/J.Tifs.2012.03.004 |
0.67 |
|
| 2012 |
Gastineau R, Hardivillier Y, Leignel V, Tekaya N, Morançais M, Fleurence J, Davidovich N, Jacquette B, Gaudin P, Hellio C, Bourgougnon N, Mouget J. Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae) Aquaculture. 368: 61-67. DOI: 10.1016/J.Aquaculture.2012.09.016 |
0.395 |
|
| 2012 |
Jubeau S, Marchal L, Pruvost J, Jaouen P, Legrand J, Fleurence J. High pressure disruption: a two-step treatment for selective extraction of intracellular components from the microalga Porphyridium cruentum Journal of Applied Phycology. 25: 983-989. DOI: 10.1007/S10811-012-9910-5 |
0.742 |
|
| 2012 |
Mensi F, Ksouri J, Seale E, Romdhane MS, Fleurence J. A statistical approach for optimization of R-phycoerythrin extraction from the red algae Gracilaria verrucosa by enzymatic hydrolysis using central composite design and desirability function Journal of Applied Phycology. 24: 915-926. DOI: 10.1007/S10811-011-9712-1 |
0.335 |
|
| 2011 |
Le Ker C, Petit KE, Biard JF, Fleurence J. Search for hydrophilic marine fungal metabolites: a rational approach for their production and extraction in a bioactivity screening context. Marine Drugs. 9: 82-97. PMID 21339948 DOI: 10.3390/Md9010082 |
0.348 |
|
| 2010 |
Denis C, Morançais M, Li M, Deniaud E, Gaudin P, Wielgosz-Collin G, Barnathan G, Jaouen P, Fleurence J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France) Food Chemistry. 119: 913-917. DOI: 10.1016/J.Foodchem.2009.07.047 |
0.329 |
|
| 2009 |
Denis C, Morancais M, Gaudin P, Fleurence J. Effect of enzymatic digestion on thallus degradation and extraction of hydrosoluble compounds from Grateloupia turuturu Botanica Marina. 52: 262-267. DOI: 10.1515/Bot.2009.035 |
0.371 |
|
| 2009 |
Denis C, Ledorze C, Jaouen P, Fleurence J. Comparison of different procedures for the extraction and partial purification of R-phycoerythrin from the red macroalga Grateloupia turuturu Botanica Marina. 52: 278-281. DOI: 10.1515/Bot.2009.034 |
0.394 |
|
| 2009 |
Denis C, Massé A, Fleurence J, Jaouen P. Concentration and pre-purification with ultrafiltration of a R-phycoerythrin solution extracted from macro-algae Grateloupia turuturu: Process definition and up-scaling Separation and Purification Technology. 69: 37-42. DOI: 10.1016/J.Seppur.2009.06.017 |
0.362 |
|
| 2009 |
Joubert Y, Abdeladhim LB, Ksouri J, Fleurence J. Development of a molecular method for the rapid discrimination of red seaweeds used for agar production Food Chemistry. 113: 1384-1386. DOI: 10.1016/J.Foodchem.2008.08.071 |
0.301 |
|
| 2008 |
Pouvreau JB, Morançais M, Taran F, Rosa P, Dufossé L, Guérard F, Pin S, Fleurence J, Pondaven P. Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters. Journal of Agricultural and Food Chemistry. 56: 6278-86. PMID 18636683 DOI: 10.1021/Jf073187N |
0.71 |
|
| 2008 |
Denis C, Le Jeune H, Gaudin P, Fleurence J. An evaluation of methods for quantifying the enzymatic degradation of red seaweed Grateloupia turuturu Journal of Applied Phycology. 21: 153-159. DOI: 10.1007/S10811-008-9344-2 |
0.35 |
|
| 2007 |
Pouvreau J, Housson E, Tallec LL, Morançais M, Rincé Y, Fleurence J, Pondaven P. Growth inhibition of several marine diatom species induced by the shading effect and allelopathic activity of marennine, a blue-green polyphenolic pigment of the diatom Haslea ostrearia (Gaillon/Bory) Simonsen Journal of Experimental Marine Biology and Ecology. 352: 212-225. DOI: 10.1016/J.Jembe.2007.07.011 |
0.699 |
|
| 2007 |
Joubert Y, Fleurence J. Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta) Journal of Applied Phycology. 20: 55-61. DOI: 10.1007/S10811-007-9180-9 |
0.335 |
|
| 2006 |
Pouvreau J, Morançais M, Fleurence J, Pondaven P. Method for the quantification of the blue-green pigment “marennine” synthesized by the marine diatom Haslea ostrearia (Gaillon/Bory) Simonsen using HPLC gel-filtration and photodiode-array detection Journal of Applied Phycology. 19: 263-270. DOI: 10.1007/S10811-006-9133-8 |
0.7 |
|
| 2006 |
Pouvreau J, Morançais M, Massé G, Rosa P, Robert J, Fleurence J, Pondaven P. Purification of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen Journal of Applied Phycology. 18: 769-781. DOI: 10.1007/S10811-006-9088-9 |
0.723 |
|
| 2006 |
Pouvreau J, Morançais M, Fleury F, Rosa P, Thion L, Cahingt B, Zal F, Fleurence J, Pondaven P. Preliminary characterisation of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen Journal of Applied Phycology. 18: 757-767. DOI: 10.1007/S10811-006-9087-X |
0.705 |
|
| 2005 |
Marrion O, Fleurence J, Schwertz A, Guéant J, Mamelouk L, Ksouri J, Villaume C. Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa Journal of Applied Phycology. 17: 99-102. DOI: 10.1007/S10811-005-5154-Y |
0.549 |
|
| 2004 |
Delbarre-Ladrat C, Verrez-Bagnis V, Noël J, Fleurence J. Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.) Food Chemistry. 88: 389-395. DOI: 10.1016/J.Foodchem.2004.01.053 |
0.336 |
|
| 2003 |
Marrion O, Schwertz A, Fleurence J, Guéant JL, Villaume C. Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation. Die Nahrung. 47: 339-44. PMID 14609091 DOI: 10.1002/Food.200390078 |
0.546 |
|
| 2003 |
Deniaud E, Fleurence J, Lahaye M. Preparation and Chemical Characterization of Cell Wall Fractions Enriched in Structural Proteins from Palmaria palmata (Rhodophyta) Botanica Marina. 46. DOI: 10.1515/Bot.2003.035 |
0.328 |
|
| 2003 |
Deniaud E, Fleurence J, Lahaye M. INTERACTIONS OF THE MIX-LINKED -(1,3)/-(1,4)-d-XYLANS IN THE CELL WALLS OFPALMARIA PALMATA(RHODOPHYTA)1 Journal of Phycology. 39: 74-82. DOI: 10.1046/J.1529-8817.2003.02047.X |
0.325 |
|
| 2003 |
Antoine E, Fleurence J. Species identification of red and brown seaweeds using ITS ribosomal DNA amplification and RFLP patterns Journal of the Science of Food and Agriculture. 83: 709-713. DOI: 10.1002/Jsfa.1362 |
0.338 |
|
| 2002 |
Ladrat C, Verrez-Bagnis V, Noël J, Fleurence J. Milli-calpain from sea bass (Dicentrarchus labrax) white muscle: purification, characterization of its activity and activation in vitro. Marine Biotechnology (New York, N.Y.). 4: 51-62. PMID 14961288 DOI: 10.1007/S1012601-0075-5 |
0.303 |
|
| 2002 |
Das Dores S, Chopin C, Romano A, Galland-Irmouli AV, Quaratino D, Pascual C, Fleurence J, Guéant JL. IgE-binding and cross-reactivity of a new 41 kDa allergen of codfish. Allergy. 57: 84-7. PMID 12144562 DOI: 10.1034/J.1398-9995.57.S72.6.X |
0.306 |
|
| 2002 |
Dores SD, Chopin C, Villaume C, Fleurence J, Guéant J‐. A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI Allergy. 57: 79-83. PMID 12144561 DOI: 10.1034/J.1398-9995.57.S72.1.X |
0.316 |
|
| 2002 |
Verrez-Bagnis V, Ladrat C, Noëlle J, Fleurence J. In vitro proteolysis of myofibrillar and sarcoplasmic proteins of European sea bass (Dicentrarchus Labrax L) by an endogenous m‐calpain Journal of the Science of Food and Agriculture. 82: 1256-1262. DOI: 10.1002/Jsfa.1172 |
0.356 |
|
| 2001 |
Verrez-Bagnis V, Ladrat C, Morzel M, Noël J, Fleurence J. Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis. Electrophoresis. 22: 1539-1544. PMID 11386667 DOI: 10.1002/1522-2683(200105)22:8<1539::Aid-Elps1539>3.0.Co;2-K |
0.342 |
|
| 2001 |
Rouxel C, Daniel A, Jérôme M, Etienne M, Fleurence J. Species identification by SDS-PAGE of red algae used as seafood or a food ingredient Food Chemistry. 74: 349-353. DOI: 10.1016/S0308-8146(01)00146-7 |
0.324 |
|
| 2001 |
Etienne M, Jérôme M, Fleurence J, Rehbein H, Kündiger R, Mendes R, Costa H, Martı́nez I. Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study Food Chemistry. 72: 105-112. DOI: 10.1016/S0308-8146(00)00205-3 |
0.349 |
|
| 2000 |
Etienne M, Jérôme M, Fleurence J, Rehbein H, Kündiger R, Mendes R, Costa H, Pérez-Martín ‖R, Piñeiro-González ‖C, Craig A, Mackie I, Yman IM, Ferm M, Martínez I, Jessen F, et al. Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study Journal of Agricultural and Food Chemistry. 48: 2653-2658. PMID 10898602 DOI: 10.1021/Jf990907K |
0.362 |
|
| 2000 |
Ladrat C, Chaplet M, Verrez-Bagnis V, Noël J, Fleurence J. Neutral calcium-activated proteases from European sea bass (Dicentrarchus labrax L.) muscle: polymorphism and biochemical studies Comparative Biochemistry and Physiology B. 125: 83-95. PMID 10840644 DOI: 10.1016/S0305-0491(99)00157-1 |
0.301 |
|
| 2000 |
Galland-Irmouli AV, Pons L, Luçon M, Villaume C, Mrabet NT, Guéant JL, Fleurence J. One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis. Journal of Chromatography. B, Biomedical Sciences and Applications. 739: 117-23. PMID 10744320 DOI: 10.1016/S0378-4347(99)00433-8 |
0.396 |
|
| 2000 |
Morzel M, Verrez-Bagnis V, Arendt EK, Fleurence J. Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation. Journal of Agricultural and Food Chemistry. 48: 239-244. PMID 10691622 DOI: 10.1021/Jf990499K |
0.331 |
|
| 1999 |
Galland-Irmouli AV, Fleurence J, Lamghari R, Luçon M, Rouxel C, Barbaroux O, Bronowicki JP, Villaume C, Guéant JL. Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). The Journal of Nutritional Biochemistry. 10: 353-9. PMID 15539310 DOI: 10.1016/S0955-2863(99)00014-5 |
0.558 |
|
| 1999 |
Etienne M, Jérôme M, Fleurence J, Rehbein H, Kundiger R, Yman IM, Ferm M, Craig A, Mackie I, Jessen F, Smelt A, Luten J. A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study. Electrophoresis. 20: 1923-1933. PMID 10451098 DOI: 10.1002/(Sici)1522-2683(19990701)20:10<1923::Aid-Elps1923>3.0.Co;2-J |
0.382 |
|
| 1999 |
Fleurence J. Journal of Applied Phycology. 11: 313-314. DOI: 10.1023/A:1008183704389 |
0.37 |
|
| 1999 |
Fleurence J, Chenard E, Luçcon M. Journal of Applied Phycology. 11: 231-239. DOI: 10.1023/A:1008067308100 |
0.352 |
|
| 1999 |
Fleurence J. Seaweed proteins: biochemical, nutritional aspects and potential uses Trends in Food Science and Technology. 10: 25-28. DOI: 10.1016/S0924-2244(99)00015-1 |
0.351 |
|
| 1998 |
Galland AV, Dory D, Pons L, Chopin C, Rabesona H, Guéant JL, Fleurence J. Purification of a 41 kDa cod-allergenic protein. Journal of Chromatography. B, Biomedical Sciences and Applications. 706: 63-71. PMID 9544808 DOI: 10.1016/S0378-4347(97)00457-X |
0.345 |
|
| 1998 |
Dory D, Chopin C, Aimone-Gastin I, Gueant JL, Guerin L, Sainte-Laudy J, Moneret-Vautrin DA, Fleurence J. Recognition of an extensive range of IgE-reactive proteins in cod extract. Allergy. 53: 42-50. PMID 9491228 DOI: 10.1111/J.1398-9995.1998.Tb03772.X |
0.35 |
|
| 1995 |
Fleurence J, Le Coeur C, Mabeau S, Maurice M, Landrein A. Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata Journal of Applied Phycology. 7: 577-582. DOI: 10.1007/Bf00003945 |
0.374 |
|
| 1995 |
Fleurence J, Massiani L, Guyader O, Mabeau S. Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata Journal of Applied Phycology. 7: 393-397. DOI: 10.1007/Bf00003796 |
0.361 |
|
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