| Year |
Citation |
Score |
| 2020 |
Taylor S, DiPietro RB. Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands: Cornell Hospitality Quarterly. 61: 183-198. DOI: 10.1177/1938965519889292 |
0.356 |
|
| 2020 |
Peterson RR, DiPietro RB, Harrill R. In search of inclusive tourism in the Caribbean: insights from Aruba Worldwide Hospitality and Tourism Themes. 12: 225-243. DOI: 10.1108/Whatt-02-2020-0009 |
0.305 |
|
| 2020 |
DiPietro RB, Moreo A, Cain L. Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees Journal of Hospitality Marketing & Management. 29: 139-163. DOI: 10.1080/19368623.2019.1605956 |
0.381 |
|
| 2020 |
Jin D, DiPietro RB, Fan A. The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions. Journal of Hospitality Marketing & Management. 29: 65-87. DOI: 10.1080/19368623.2019.1602095 |
0.481 |
|
| 2020 |
Taylor S, DiPietro RB, So KKF, Taylor DC, Hudson S. Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience International Journal of Hospitality & Tourism Administration. 1-23. DOI: 10.1080/15256480.2019.1708226 |
0.314 |
|
| 2020 |
King C, So KKF, DiPietro RB, Grace D. Enhancing employee voice to advance the hospitality organization’s marketing capabilities: A multilevel perspective International Journal of Hospitality Management. 91: 102657. DOI: 10.1016/J.Ijhm.2020.102657 |
0.352 |
|
| 2020 |
Jin D, Kim K, DiPietro RB. Workplace incivility in restaurants: Who’s the real victim? Employee deviance and customer reciprocity International Journal of Hospitality Management. 86: 102459. DOI: 10.1016/J.Ijhm.2020.102459 |
0.553 |
|
| 2019 |
Zhang P, Levitt JA, DiPietro RB, Meng F. An Analysis of Food Tourists' Behavior Among Unobserved Heterogeneous Groups Tourism Analysis. 24: 177-192. DOI: 10.3727/108354219X15525055915527 |
0.31 |
|
| 2019 |
Levitt JA, Meng F, Zhang P, DiPietro RB. Examining factors influencing food tourist intentions to consume local cuisine Tourism and Hospitality Research. 19: 337-350. DOI: 10.1177/1467358417742687 |
0.323 |
|
| 2019 |
DiPietro R, Martin D, Pratt T. Understanding employee longevity in independent fine dining restaurants: A grounded theory approach International Journal of Contemporary Hospitality Management. 31: 4062-4085. DOI: 10.1108/Ijchm-10-2018-0869 |
0.448 |
|
| 2019 |
Harris KJ, DiPietro RB, Line ND, Murphy KS. Restaurant employees and food safety compliance: motivation comes from within Journal of Foodservice Business Research. 22: 98-115. DOI: 10.1080/15378020.2018.1547037 |
0.306 |
|
| 2019 |
Taylor S, DiPietro RB. Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions International Journal of Hospitality & Tourism Administration. 20: 423-448. DOI: 10.1080/15256480.2017.1397585 |
0.325 |
|
| 2019 |
DiPietro RB, Levitt J. Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regional American-Style Restaurants International Journal of Hospitality & Tourism Administration. 20: 101-127. DOI: 10.1080/15256480.2017.1359734 |
0.344 |
|
| 2019 |
Blose JE, Frash RE, DiPietro RB. A top box analysis of DinEX to optimize restaurant resources International Journal of Hospitality & Tourism Administration. 20: 156-181. DOI: 10.1080/15256480.2017.1359732 |
0.382 |
|
| 2019 |
Cao Y, Li X(, DiPietro R, So KKF. The creation of memorable dining experiences: formative index construction International Journal of Hospitality Management. 82: 308-317. DOI: 10.1016/J.Ijhm.2018.10.010 |
0.316 |
|
| 2018 |
Meng F, Dipietro RB, Gerdes JH, Kline S, Avant T. How Hotel Responses to Negative Online Reviews Affect Customers' Perception of Hotel Image and Behavioral Intent: An Exploratory Investigation Tourism Review International. 22: 23-39. DOI: 10.3727/154427218X15202734130422 |
0.409 |
|
| 2018 |
Bufquin DRH, DiPietro R, Orlowski M, Partlow C. Social evaluations of restaurant managers: the effects on frontline employees’ job attitudes and turnover intentions International Journal of Contemporary Hospitality Management. 30: 1827-1844. DOI: 10.1108/Ijchm-11-2016-0617 |
0.441 |
|
| 2018 |
Liu H, Li H, DiPietro RB, Levitt JA. The role of authenticity in mainstream ethnic restaurants: Evidence from an independent full-service Italian restaurant International Journal of Contemporary Hospitality Management. 30: 1035-1053. DOI: 10.1108/Ijchm-08-2016-0410 |
0.45 |
|
| 2018 |
Bufquin D, DiPietro RB, Partlow CG, Smith SJ. Differences in social evaluations and their effects on employee job attitudes and turnover intentions in a restaurant setting Journal of Human Resources in Hospitality & Tourism. 17: 375-396. DOI: 10.1080/15332845.2018.1449550 |
0.393 |
|
| 2018 |
DiPietro RB, Bufquin D. Effects of Work Status Congruence and Perceived Management Concern for Employees on Turnover Intentions in a Fast Casual Restaurant Chain Journal of Human Resources in Hospitality & Tourism. 17: 38-59. DOI: 10.1080/15332845.2017.1328260 |
0.476 |
|
| 2018 |
Taylor S, DiPietro RB. Generational Perception and Satisfaction Differences Related to Restaurant Service Environment International Journal of Hospitality & Tourism Administration. 19: 374-396. DOI: 10.1080/15256480.2017.1348921 |
0.478 |
|
| 2018 |
Taylor S, DiPietro RB, So KKF. Increasing experiential value and relationship quality: An investigation of pop-up dining experiences International Journal of Hospitality Management. 74: 45-56. DOI: 10.1016/J.Ijhm.2018.02.013 |
0.338 |
|
| 2017 |
DiPietro R. Restaurant and foodservice research International Journal of Contemporary Hospitality Management. 29: 1203-1234. DOI: 10.1108/Ijchm-01-2016-0046 |
0.393 |
|
| 2017 |
Bufquin D, DiPietro RB, Park J, Partlow CG. Effects of Social Perceptions and Organizational Commitment on Restaurant Performance Journal of Hospitality Marketing & Management. 26: 752-769. DOI: 10.1080/19368623.2017.1293580 |
0.421 |
|
| 2017 |
Bufquin D, DiPietro RB, Partlow CG. The influence of the DinEX service quality dimensions on casual-dining restaurant customers’ satisfaction and behavioral intentions Journal of Foodservice Business Research. 20: 542-556. DOI: 10.1080/15378020.2016.1222744 |
0.453 |
|
| 2017 |
DiPietro RB, Khan MA, Bufquin D. Customer perceptions of “McService”’: Relationship with return intention Journal of Foodservice Business Research. 20: 286-303. DOI: 10.1080/15378020.2016.1206775 |
0.382 |
|
| 2017 |
DiPietro RB, Peterson R. Exploring Cruise Experiences, Satisfaction, and Loyalty: The Case of Aruba as a Small-Island Tourism Economy International Journal of Hospitality & Tourism Administration. 18: 41-60. DOI: 10.1080/15256480.2016.1263170 |
0.424 |
|
| 2017 |
Harris KJ, Murphy KS, DiPietro RB, Line ND. The antecedents and outcomes of food safety motivators for restaurant workers: An expectancy framework International Journal of Hospitality Management. 63: 53-62. DOI: 10.1016/J.Ijhm.2017.02.004 |
0.387 |
|
| 2017 |
Bufquin D, DiPietro RB, Orlowski M, Partlow CG. The Influence of Restaurant Co-workers' Perceived Warmth and Competence on Employees' Turnover Intentions: The Mediating Role of Job Attitudes International Journal of Hospitality Management. 60: 13-22. DOI: 10.1016/J.Ijhm.2016.09.008 |
0.424 |
|
| 2016 |
DiPietro RB, Remar D, Parsa HG. Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation Journal of Foodservice Business Research. 1-17. DOI: 10.1080/15378020.2016.1189744 |
0.351 |
|
| 2016 |
Remar D, Campbell J, DiPietro RB. The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting Journal of Foodservice Business Research. 19: 89-108. DOI: 10.1080/15378020.2016.1129224 |
0.32 |
|
| 2015 |
Frash RE, DiPietro R, Smith W. Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting Journal of Hospitality Marketing & Management. 24: 411-434. DOI: 10.1080/19368623.2014.911715 |
0.313 |
|
| 2015 |
Bufquin D, Partlow CG, DiPietro RB. Measuring Restaurant Patrons’ Perceptions and Expectations: An Importance–Performance Analysis Using the DinEX Model Journal of Foodservice Business Research. 18: 226-243. DOI: 10.1080/15378020.2015.1051430 |
0.389 |
|
| 2015 |
Harris KJ, Murphy KS, DiPietro RB, Rivera GL. Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants International Journal of Hospitality Management. 46: 190-199. DOI: 10.1016/J.Ijhm.2015.02.004 |
0.314 |
|
| 2014 |
Chu YH, Jones SJ, Frongillo EA, DiPietro RB, Thrasher JF. Investigating the Impact of Menu Labeling on Revenue and Profit in a Foodservice Operation Journal of Foodservice Business Research. 17: 215-227. DOI: 10.1080/15378020.2014.926739 |
0.306 |
|
| 2014 |
DiPietro RB, Kline SF, Nierop T. Motivation and Satisfaction of Lodging Employees: An Exploratory Study of Aruba Journal of Human Resources in Hospitality and Tourism. 13: 253-276. DOI: 10.1080/15332845.2014.866466 |
0.497 |
|
| 2014 |
DiPietro RB, Partlow CG. Customer Expectations of Casual Dining Restaurants: The Case of Liberty Tap Room International Journal of Hospitality and Tourism Administration. 15: 376-393. DOI: 10.1080/15256480.2014.961794 |
0.437 |
|
| 2014 |
Campbell JM, DiPietro RB. Sign of the times: Testing consumer response to local food signage within a casual dining restaurant Journal of Retailing and Consumer Services. 21: 812-823. DOI: 10.1016/J.Jretconser.2014.06.010 |
0.337 |
|
| 2014 |
Campbell J, DiPietro RB, Remar D. Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay International Journal of Hospitality Management. 42: 39-49. DOI: 10.1016/J.Ijhm.2014.05.014 |
0.343 |
|
| 2014 |
Harris KJ, DiPietro RB, Murphy KS, Rivera G. Critical food safety violations in Florida: Relationship to location and chain vs. non-chain restaurants International Journal of Hospitality Management. 38: 57-64. DOI: 10.1016/J.Ijhm.2013.12.005 |
0.367 |
|
| 2013 |
Dipietro RB, Cao Y, Partlow C. Green practices in upscale foodservice operations:Customer perceptions and purchase intentions International Journal of Contemporary Hospitality Management. 25: 779-796. DOI: 10.1108/lJCHM-May-2012-0082 |
0.309 |
|
| 2013 |
DiPietro RB, Cao Y, Partlow C. Green practices in upscale foodservice operations: Customer perceptions and purchase intentions International Journal of Contemporary Hospitality Management. 25: 779-796. DOI: 10.1108/Ijchm-May-2012-0082 |
0.42 |
|
| 2013 |
DiPietro RB, Gregory S, Jackson A. Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions International Journal of Hospitality and Tourism Administration. 14: 139-156. DOI: 10.1080/15256480.2013.782217 |
0.478 |
|
| 2012 |
DiPietro RB, Crews TB, Gustafson C, Strick S. The Use of Social Networking Sites in the Restaurant Industry: Best Practices Journal of Foodservice Business Research. 15: 265-284. DOI: 10.1080/15378020.2012.706193 |
0.329 |
|
| 2011 |
DiPietro RB, Parsa HG, Gregory A. Restaurant QSC inspections and financial performance: An empirical investigation International Journal of Contemporary Hospitality Management. 23: 982-999. DOI: 10.1108/09596111111167560 |
0.442 |
|
| 2011 |
Murphy KS, DiPietro RB, Kock G, Lee JS. Does mandatory food safety training and certification for restaurant employees improve inspection outcomes? International Journal of Hospitality Management. 30: 150-156. DOI: 10.1016/J.Ijhm.2010.04.007 |
0.391 |
|
| 2010 |
Gregory A, Wang Y(, DiPietro RB. Towards a functional model of website evaluation: A case study of casual dining restaurants Worldwide Hospitality and Tourism Themes. 2: 68-85. DOI: 10.1108/17554211011012603 |
0.359 |
|
| 2010 |
DiPietro RB, Wang Y(. Key issues for ICT applications: Impacts and implications for hospitality operations Worldwide Hospitality and Tourism Themes. 2: 49-67. DOI: 10.1108/17554211011012595 |
0.404 |
|
| 2010 |
Upchurch RS, DiPietro RB, Curtis C, Hahm J. Research note: Organizational commitment in the restaurant industry Journal of Foodservice Business Research. 13: 127-143. DOI: 10.1080/15378021003784871 |
0.415 |
|
| 2009 |
Murphy KS, Dipietro RB, Rivera M, Muller CC. An exploratory case study of factors that impact the turnover intentions and job satisfaction of multi-unit managers in the casual theme segment of the U.S. restaurant industry Journal of Foodservice Business Research. 12: 200-218. DOI: 10.1080/15378020903158483 |
0.456 |
|
| 2009 |
Suboleski S, Kincaid CS, Dipietro RB. An exploratory study of multiunit restaurant management training: A qualitative perspective Journal of Human Resources in Hospitality and Tourism. 8: 199-214. DOI: 10.1080/15332840802269833 |
0.428 |
|
| 2008 |
Dipietro RB, Thozhur SM, Milman A. Hourly employee retention factors in the United Kingdom quick service restaurant industry Journal of Foodservice Business Research. 10: 39-61. DOI: 10.1300/J369V10N04_04 |
0.546 |
|
| 2008 |
DiPietro RB, Pizam A. Employee Alienation in the Quick Service Restaurant Industry Journal of Hospitality and Tourism Research. 32: 22-39. DOI: 10.1177/1096348007309567 |
0.514 |
|
| 2008 |
Rivera M, DiPietro RB, Murphy KS, Muller CC. Multi-unit managers: Training needs and competencies for casual dining restaurants International Journal of Contemporary Hospitality Management. 20: 616-630. DOI: 10.1108/09596110810892191 |
0.377 |
|
| 2008 |
Kock G, Breiter D, Hara T, Dipietro RB. Proposing a regional impact based feasibility studies framework for convention centers: A quantitative analysis of the orange county convention center (OCCC) Journal of Convention and Event Tourism. 9: 309-340. DOI: 10.1080/15470140802546773 |
0.306 |
|
| 2008 |
Dipietro RB, Breiter D, Rompf P, Godlewska M. An exploratory study of differences among meeting and exhibition planners in their destination selection criteria Journal of Convention and Event Tourism. 9: 258-276. DOI: 10.1080/15470140802473689 |
0.349 |
|
| 2008 |
DiPietro RB, Milman A. Retention Factors of Tipped Hourly Employees in the Casual Dining Restaurant Segment: Exploratory Research in Central Florida International Journal of Hospitality & Tourism Administration. 9: 244-266. DOI: 10.1080/15256480802096019 |
0.467 |
|
| 2008 |
Grunhagen M, Dipietro RB, Stassen RE, Frazer L. The effective delivery of franchisor services: A comparison of U.S. and german support practices for franchisees Journal of Marketing Channels. 15: 315-335. DOI: 10.1080/10466690802064034 |
0.467 |
|
| 2008 |
DiPietro RB, Severt DE, Welsh DHB, Raven PV. Franchisee leadership traits vs. manager leadership traits an exploratory study comparing hope, leadership, commitment and service quality delivery International Entrepreneurship and Management Journal. 4: 63-78. DOI: 10.1007/S11365-007-0042-3 |
0.519 |
|
| 2007 |
Severt D, Xie L, DiPietro RB. Associations between organizational/individual factors and the intentions of employees: A case study of university foodservice Journal of Foodservice Business Research. 10: 25-56. DOI: 10.1300/J369V10N03_03 |
0.415 |
|
| 2007 |
DiPietro RB, Strate ML. Management perceptions of older employees in the U.S. quick service restaurant industry Journal of Foodservice Business Research. 9: 169-185. DOI: 10.1300/J369V09N02_10 |
0.505 |
|
| 2007 |
Muller CC, Dipietro RB. A theoretical framework for multi-unit management development in the 21st century Journal of Foodservice Business Research. 9: 7-25. DOI: 10.1300/J369V09N02_02 |
0.38 |
|
| 2007 |
DiPietro RB, Condly SJ. Employee turnover in the hospitality industry: An analysis based on the CANE model of motivation Journal of Human Resources in Hospitality and Tourism. 6: 1-22. DOI: 10.1300/J171V06N01_01 |
0.438 |
|
| 2007 |
Murphy K, DiPietro RB, Murrmann S. A proposed research agenda for the refinement of the high performance work system construct in the U.S. restaurant industry International Journal of Hospitality and Tourism Administration. 8: 99-116. DOI: 10.1300/J149V08N04_05 |
0.416 |
|
| 2007 |
DiPietro RB, Welsh DHB, Raven PV, Severt D. A Measure of Hope in Franchise Systems: Assessing Franchisees, Top Executives, and Franchisors Journal of Leadership & Organizational Studies. 13: 59-66. DOI: 10.1177/10717919070130030501 |
0.364 |
|
| 2007 |
DiPietro RB, Murphy KS, Rivera M, Muller CC. Multi-unit management key success factors in the casual dining restaurant industry: A case study International Journal of Contemporary Hospitality Management. 19: 524-536. DOI: 10.1108/09596110710818275 |
0.396 |
|
| 2007 |
DiPietro RB, Wang Y, Rompf P, Severt D. At‐destination visitor information search and venue decision strategies International Journal of Tourism Research. 9: 175-188. DOI: 10.1002/Jtr.600 |
0.382 |
|
| 2006 |
DiPietro RB. Return on investment in managerial training: Does the method matter? Journal of Foodservice Business Research. 7: 79-96. DOI: 10.1300/J369V07N04_04 |
0.316 |
|
| 2006 |
DiPietro RB, Roseman M, Ashley R. A study of consumers' response to quick service restaurants' healthy menu items: Attitudes versus behaviors Journal of Foodservice Business Research. 7: 59-77. DOI: 10.1300/J369V07N04_03 |
0.437 |
|
| 2006 |
Gregory S, McTyre C, Dipietro RB. Fast food to healthy food: A paradigm shift International Journal of Hospitality and Tourism Administration. 7: 43-46. DOI: 10.1300/J149V07N04_03 |
0.376 |
|
| 2005 |
Rompf P, Dipietro RB, Ricci P. Locals' Involvement in Travelers' Informational Search and Venue Decision Strategies While at Destination Journal of Travel & Tourism Marketing. 18: 11-22. DOI: 10.1300/J073V18N03_02 |
0.306 |
|
| 2005 |
DiPietro RB. The case against multibranding strategy Cornell Hotel and Restaurant Administration Quarterly. 46: 96-99. DOI: 10.1177/0010880404272302 |
0.321 |
|
| 2004 |
DiPietro RB, Milman A. Hourly Employee Retention Factors in the Quick Service Restaurant Industry International Journal of Hospitality & Tourism Administration. 5: 31-51. DOI: 10.1300/J149V05N04_02 |
0.555 |
|
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