☰

Jeannie Sneed

Affiliations: 
Iowa State University, Ames, IA, United States 
Area:
Management Business Administration
Google:
"Jeannie Sneed"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Joyce H. Hwang grad student 2004 Iowa State
Barbara A. Jirka grad student 2006 Iowa State
Carol H. Longley grad student 2007 Iowa State
Janey K. Thornton grad student 2007 Iowa State

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Longley CH, Sneed J. (2009) Effects of federal legislation on wellness policy formation in school districts in the United States. Journal of the American Dietetic Association. 109: 95-101
Strohbehn C, Sneed J, Paez P, et al. (2008) Hand washing frequencies and procedures used in retail food services. Journal of Food Protection. 71: 1641-50
Sneed J, Strohbehn CH. (2008) Trends impacting food safety in retail foodservice: implications for dietetics practice. Journal of the American Dietetic Association. 108: 1170-7
Story C, Sneed J, Oakley CB, et al. (2007) Emergency preparedness needs assessment of centralized school foodservice and warehousing operations. Journal of the American Dietetic Association. 107: 2100-4
Hwang JH, Sneed J. (2007) Developing a Performance Criteria Model for School Foodservice Journal of Hospitality and Tourism Research. 31: 111-129
Sneed J, Strohbehn CH, Gilmore SA. (2007) Impact of mentoring on food safety practices and HACCP implementation in Iowa assisted-living facilities Topics in Clinical Nutrition. 22: 162-174
Sneed J, Strohbehn C, Gilmore SA, et al. (2004) Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. Journal of the American Dietetic Association. 104: 1722-4
Strohbehn CH, Gilmore SA, Sneed J. (2004) Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers. Journal of the American Dietetic Association. 104: 1692-9
Sneed J, Strohbehn C, Gilmore SA. (2004) Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa. Journal of the American Dietetic Association. 104: 1678-83
Henroid D, Sneed J. (2004) Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools. Journal of the American Dietetic Association. 104: 180-5
See more...