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Roger Morgan Spanswick grad student 1982 Cornell (Plant Biology Tree)
 (Characterization, solubilization, and reconstitution of an electrogenic, anion-sensitive h-ATPase from corn roots)


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Dean DellaPenna grad student 1984-1988 UC Davis
Jocelyn K. C. Rose grad student 1997 UC Davis
Victor M. Haroldsen grad student 2011 UC Davis
Lawrence B. Smart post-doc 1992-1996 UC Davis
BETA: Related publications


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Amicucci MJ, Galermo AG, Guerrero A, et al. (2019) A Strategy for Structural Elucidation of Polysaccharides: Elucidation of a Maize Mucilage that Harbors Diazotrophic Bacteria. Analytical Chemistry
Jefferson DJ, Graff GD, Chi-Ham CL, et al. (2015) The emergence of agbiogenerics. Nature Biotechnology. 33: 819-23
Sun X, Chi-Ham CL, Cohen-Davidyan T, et al. (2015) Protein accumulation and rumen stability of wheat γ-gliadin fusion proteins in tobacco and alfalfa. Plant Biotechnology Journal
Vicente AR, Rodoni LM, Salato GS, et al. (2015) Role of "well known" proteins on cell wall degradation and softening Acta Horticulturae. 1079: 61-69
Camacho A, Van Deynze A, Chi-Ham C, et al. (2014) Genetically engineered crops that fly under the US regulatory radar. Nature Biotechnology. 32: 1087-91
Finiti I, Leyva MO, López-Cruz J, et al. (2013) Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen interactions. Plant Biology (Stuttgart, Germany). 15: 819-31
Bennett AB, Chi-Ham C, Barrows G, et al. (2013) Agricultural biotechnology: Economics, environment, ethics, and the future Annual Review of Environment and Resources. 38: 249-279
Haroldsen VM, Chi-Ham CL, Bennett AB. (2012) Transgene mobilization and regulatory uncertainty for non-GE fruit products of transgenic rootstocks. Journal of Biotechnology. 161: 349-53
Powell AL, Nguyen CV, Hill T, et al. (2012) Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development. Science (New York, N.Y.). 336: 1711-5
Bennett AB. (2012) Taste: unraveling tomato flavor. Current Biology : Cb. 22: R443-4
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