Weisheng Wu, Ph.D.

2011 Pennsylvania State University, State College, PA, United States 
Bioinformatics Biology, Genetics, Human Development
"Weisheng Wu"


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Ross C. Hardison grad student 2011 Penn State
 (Roles of histone modifications and transcription factors in transcription regulation in erythropoiesis.)
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Zhang D, Tu S, Stubna M, et al. (2018) The piRNA targeting rules and the resistance to piRNA silencing in endogenous genes. Science (New York, N.Y.). 359: 587-592
Wu W. (2016) Commentary on: Microautologous Fat Transplantation for Primary Augmentation Rhinoplasty: Long-Term Monitoring of 198 Asian Patients. Aesthetic Surgery Journal / the American Society For Aesthetic Plastic Surgery
Wu W. (2016) High-performance piezoelectric nanogenerators for self-powered nanosystems: quantitative standards and figures of merit. Nanotechnology. 27: 112503
Wu W. (2016) Modified Schmidt games and non-dense forward orbits of partially hyperbolic systems Discrete and Continuous Dynamical Systems- Series A. 36: 3463-3481
Wu W. (2016) A coupled transport model of Brownian motors driven by two periodic forces Proceedings - 2015 8th International Conference On Biomedical Engineering and Informatics, Bmei 2015. 260-264
Wu W. (2016) Study on the application of green energy-saving technology in the civil construction environment Material Science and Environmental Engineering - Proceedings of the 3rd Annual 2015 International Conference On Material Science and Environmental Engineering, Icmsee 2015. 803-806
Wu W. (2015) Hydrochemistry of inland rivers in the north Tibetan Plateau: Constraints and weathering rate estimation. The Science of the Total Environment. 541: 468-482
Dogan N, Wu W, Morrissey CS, et al. (2015) Occupancy by key transcription factors is a more accurate predictor of enhancer activity than histone modifications or chromatin accessibility. Epigenetics & Chromatin. 8: 16
Wu W. (2015) Experts and Deviants: The Story of Agentive Control Philosophy and Phenomenological Research
Wu W. (2015) The value of food resources British Food Journal. 117: 431-442
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