John B. Furness, PhD

Affiliations: 
Anatomy and Cell Biology University of Melbourne, Parkville, Victoria, Australia 
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"John Furness"
Cross-listing: Neurotree

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Publications

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Fothergill LJ, Callaghan B, Rivera LR, et al. (2016) Effects of Food Components That Activate TRPA1 Receptors on Mucosal Ion Transport in the Mouse Intestine. Nutrients. 8
Leung C, Herath CB, Jia Z, et al. (2016) Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease. World Journal of Gastroenterology. 22: 8026-40
Edgington-Mitchell LE, Wartmann T, Fleming AK, et al. (2016) Legumain is Activated in Macrophages during Pancreatitis. American Journal of Physiology. Gastrointestinal and Liver Physiology. ajpgi.00047.2016
Leung C, Rivera L, Furness JB, et al. (2016) The role of the gut microbiota in NAFLD. Nature Reviews. Gastroenterology & Hepatology
Spiers K, Cardamone T, Furness JB, et al. (2016) An X-ray fluorescence microscopic analysis of the tissue surrounding the multi-channel cochlear implant electrode array. Cochlear Implants International. 1-3
Liu F, Cottrell JJ, Furness JB, et al. (2016) Selenium and Vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat stressed pigs. Experimental Physiology
Reynaud Y, Fakhry J, Fothergill L, et al. (2016) The chemical coding of 5-hydroxytryptamine containing enteroendocrine cells in the mouse gastrointestinal tract. Cell and Tissue Research
Stamp LA, Obermayr F, Pontell L, et al. (2015) Surgical Intervention to Rescue Hirschsprung Disease in a Rat Model. Journal of Neurogastroenterology and Motility. 21: 552-9
Naitou K, Mamerto TP, Pustovit RV, et al. (2015) Site and mechanism of the colokinetic action of the ghrelin receptor agonist, HM01. Neurogastroenterology and Motility : the Official Journal of the European Gastrointestinal Motility Society
Furness JB, Bravo DM. (2015) Humans as cucinivores: comparisons with other species. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology. 185: 825-34
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