Parents

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Owen John Koeppe grad student 1965 University of Missouri - Columbia
 (Studies on the induction of triosephosphate dehydrogenase in higher plants.)

Children

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John J. Turchi grad student 1990 University of Missouri - Columbia (Cell Biology Tree)
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Publications

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Ortwerth BJ, Bhattacharyya J, Shipova E. (2009) Tryptophan metabolites from young human lenses and the photooxidation of ascorbic acid by UVA light. Investigative Ophthalmology & Visual Science. 50: 3311-9
Linetsky M, Shipova E, Cheng R, et al. (2008) Glycation by ascorbic acid oxidation products leads to the aggregation of lens proteins Biochimica Et Biophysica Acta - Molecular Basis of Disease. 1782: 22-34
Bhattacharyya J, Shipova EV, Santhoshkumar P, et al. (2007) Effect of a single AGE modification on the structure and chaperone activity of human alphaB-crystallin. Biochemistry. 46: 14682-92
Fan X, Reneker LW, Obrenovich ME, et al. (2006) Vitamin C mediates chemical aging of lens crystallins by the Maillard reaction in a humanized mouse model. Proceedings of the National Academy of Sciences of the United States of America. 103: 16912-7
Cheng R, Feng Q, Ortwerth BJ. (2006) LC-MS display of the total modified amino acids in cataract lens proteins and in lens proteins glycated by ascorbic acid in vitro Biochimica Et Biophysica Acta - Molecular Basis of Disease. 1762: 533-543
Cheng R, Feng Q, Argirov OK, et al. (2005) K2P - A novel cross-link from human lens protein Annals of the New York Academy of Sciences. 1043: 184-194
Argirov OK, Lin B, Ortwerth BJ. (2005) Phototransformations of advanced glycation end products in the human eye lens due to ultraviolet a light irradiation Annals of the New York Academy of Sciences. 1043: 166-173
Ortwerth BJ, Lee K, Coots A, et al. (2005) The Relative Oxidation, Glycation and Crosslinking Activity of Glucose and Ascorbic Acid in vitro The Maillard Reaction in Foods and Medicine. 256-261
Ortwerth BJ, Speaker JA, Prabhakaram M. (2005) The Aldose Reductase Activity in Lens Extracts Protects, but Does Not Prevent, the Glycation of Lens Proteins by L-Threose Maillard Reactions in Chemistry, Food, and Health. 292-299
Cheng R, Feng Q, Argirov OK, et al. (2004) Structure elucidation of a novel yellow chromophore from human lens protein Journal of Biological Chemistry. 279: 45441-45449
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