M T. Clandinin
Affiliations: | University of Alberta, Edmonton, Alberta, Canada |
Area:
Nutrition, Animal Physiology Biology, Cell BiologyGoogle:
"M Clandinin"Children
Sign in to add trainee| Raffick A. Bowen | grad student | 2001 | University of Alberta |
| Barbara J. Marriage | grad student | 2003 | University of Alberta |
| Eek J. Park | grad student | 2004 | University of Alberta |
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Publications
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| Cheema SK, Clandinin MT. (2019) Diet- and diabetes-induced change in insulin binding to the nuclear membrane in spontaneously diabetic rats is associated with change in the fatty acid composition of phosphatidylinositol. The Journal of Nutritional Biochemistry. 12: 213-218 |
| Larsen BM, Field CJ, Leong AY, et al. (2015) Pretreatment with an intravenous lipid emulsion increases plasma eicosapentanoic acid and downregulates leukotriene b4, procalcitonin, and lymphocyte concentrations after open heart surgery in infants. Jpen. Journal of Parenteral and Enteral Nutrition. 39: 171-9 |
| Cook SL, Konrad SD, Goh YK, et al. (2014) Palmitic acid effect on lipoprotein profiles and endogenous cholesterol synthesis or clearance in humans. Asia Pacific Journal of Clinical Nutrition. 6: 6-11 |
| Lambert JE, Ryan EA, Thomson AB, et al. (2013) De novo lipogenesis and cholesterol synthesis in humans with long-standing type 1 diabetes are comparable to non-diabetic individuals. Plos One. 8: e82530 |
| Miklavcic JJ, Schnabl KL, Mazurak VC, et al. (2012) Dietary ganglioside reduces proinflammatory signaling in the intestine. Journal of Nutrition and Metabolism. 2012: 280286 |
| Dornstauder B, Suh M, Kuny S, et al. (2012) Dietary docosahexaenoic acid supplementation prevents age-related functional losses and A2E accumulation in the retina. Investigative Ophthalmology & Visual Science. 53: 2256-65 |
| Larsen BM, Goonewardene LA, Joffe AR, et al. (2012) Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: a randomized, controlled trial. Clinical Nutrition (Edinburgh, Scotland). 31: 322-9 |
| Li Q, Thomson AB, Clandinin MT. (2011) Cholesterol ester and free fatty acids are modulated by policosanol in CaCo-2 intestinal cells. Journal of the American College of Nutrition. 30: 201-9 |
| Clandinin MT, Larsen BM. (2010) Docosahexaenoic acid is essential to development of critical functions in infants. The Journal of Pediatrics. 157: 875-6 |
| Nasser R, Stephen AM, Goh YK, et al. (2010) The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada. International Breastfeeding Journal. 5: 3 |