Maru K. Kering, Ph.D.

Affiliations: 
2008 University of Missouri - Columbia, Columbia, MO, United States 
Area:
Agronomy Agriculture, Plant Physiology
Google:
"Maru Kering"

Parents

Sign in to add mentor
Dale Blevins grad student 2008 University of Missouri - Columbia
 (Manganese nutrition and photosynthesis in NAD-malic enzyme C-4 plants.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Temu VW, Galanopoulos C, Kering MK, et al. (2018) Early Forage Biomass and Sward Structures of Native Warm-Season Grasses Established at Different Seedling Densities American Journal of Plant Sciences. 9: 832-844
Kering MK, Temu VW, Rutto LK. (2017) Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content Journal of Sustainable Bioenergy Systems. 7: 14-26
Temu VW, Johnson D, Kering MK. (2016) Effects of Root-trimming and Cutting-heights on Growth Performance of Potted Native Warm-season Grasses Journal of Plant Studies. 5: 22
Temu VW, Kering MK, Rutto LK. (2016) Effects of Planting Method on Enhanced Stand Establishment and Subsequent Performance of Forage Native Warm-Season Grasses Journal of Plant Studies. 5: 38
Kering MK, Zhang B. (2015) Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties International Journal of Agronomy. 2015: 1-6
Xu Y, Cartier A, Kibet D, et al. (2015) Physical and nutritional properties of edamame seeds as influenced by stage of development Journal of Food Measurement and Characterization. 1-8
Xu Y, Barbaro J, Reese F, et al. (2015) Physicochemical, functional and microstructural characteristics of vegetable soybean (Glycine max) as affected by variety and cooking process Journal of Food Measurement and Characterization. 9: 471-478
Yousuf AB, Dismuke A, Kering M, et al. (2014) Effects of Treatment of Sorghum Stover Residue With Ammonium Hydroxide on Cell Wall Composition and in vitro Digestibility The Journal of Agricultural Science. 6: 21-28
Yousuf AB, Brown T, Zhang B, et al. (2014) Evaluation of Composition and in vitro Dry Matter Disappearance of Alkali Treated Vegetable Soybean Residue The Journal of Agricultural Science. 6: 21-29
Haque M, Biermacher JT, Kering MK, et al. (2014) Economic Evaluation of Switchgrass Feedstock Production Systems Tested in Potassium-Deficient Soils Bioenergy Research. 7: 260-267
See more...