Kelly L. Weaver, Ph.D.

Affiliations: 
2008 Wake Forest University School of Medicine, Winston-Salem, NC, United States 
Area:
Nutrition
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"Kelly Weaver"

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Floyd H. Chilton grad student 2008 Wake Forest School of Medicine
 (Polyunsaturated fatty acids: An examination of their efficacy in aging and disease.)
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Publications

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Arm JP, Boyce JA, Wang L, et al. (2013) Impact of botanical oils on polyunsaturated fatty acid metabolism and leukotriene generation in mild asthmatics. Lipids in Health and Disease. 12: 141
Ivester P, Sergeant S, Danhauer SC, et al. (2010) Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants. Preventing Chronic Disease. 7: A81
Weaver KL, Ivester P, Seeds M, et al. (2009) Effect of dietary fatty acids on inflammatory gene expression in healthy humans. The Journal of Biological Chemistry. 284: 15400-7
Weaver KL, Ivester P, Chilton JA, et al. (2008) The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. Journal of the American Dietetic Association. 108: 1178-85
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