Kimberly D. Hammer, Ph.D.
Affiliations: | 2008 | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
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"Kimberly Hammer"Parents
Sign in to add mentor| Diane Birt | grad student | 2008 | Iowa State | |
| (Elucidation of anti -inflammatory constituents in Hypericum perforatum extracts and delineation of mechanisms of anti-inflammatory activity in RAW 264.7 mouse macrophages.) | ||||
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| Hammer KD, Birt DF. (2014) Evidence for contributions of interactions of constituents to the anti-inflammatory activity of Hypericum perforatum. Critical Reviews in Food Science and Nutrition. 54: 781-9 |
| Hammer KD, Yum MY, Dixon PM, et al. (2010) Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages. Phytochemistry. 71: 716-25 |
| Birt DF, Widrlechner MP, Hammer KD, et al. (2009) Hypericum in infection: Identification of anti-viral and anti-inflammatory constituents. Pharmaceutical Biology. 47: 774-782 |
| LaLone CA, Rizshsky L, Hammer KD, et al. (2009) Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages. Journal of Agricultural and Food Chemistry. 57: 8820-30 |
| Hopper BD, Przybyszewski J, Chen HW, et al. (2009) Effect of ultraviolet B radiation on activator protein 1 constituent proteins and modulation by dietary energy restriction in SKH-1 mouse skin. Molecular Carcinogenesis. 48: 843-52 |
| Hammer KD, Hillwig ML, Neighbors JD, et al. (2008) Pseudohypericin is necessary for the light-activated inhibition of prostaglandin E2 pathways by a 4 component system mimicking an Hypericum perforatum fraction. Phytochemistry. 69: 2354-62 |
| Hillwig ML, Hammer KD, Birt DF, et al. (2008) Characterizing the metabolic fingerprint and anti-inflammatory activity of Hypericum gentianoides. Journal of Agricultural and Food Chemistry. 56: 4359-66 |
| Hammer KD, Hillwig ML, Solco AK, et al. (2007) Inhibition of prostaglandin E(2) production by anti-inflammatory hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells. Journal of Agricultural and Food Chemistry. 55: 7323-31 |
| LaLone CA, Hammer KD, Wu L, et al. (2007) Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells. Journal of Agricultural and Food Chemistry. 55: 7314-22 |