Nan Huang, Ph.D.
Affiliations: | 2011 | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Nutrition, Virology BiologyGoogle:
"Nan Huang"Parents
Sign in to add mentor| Diane Birt | grad student | 2011 | Iowa State | |
| (Identification of anti-inflammatory constituents in Hypericum species and unveiling the underlying mechanism in LPS-stimulated mouse macrophages and H1N1 influenza virus infected BALB/c mouse.) | ||||
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Publications
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| Mi T, Dong Y, Santhanam U, et al. (2018) Niacinamide and 12-hydroxystearic acid prevented benzo(a)pyrene and squalene peroxides induced hyperpigmentation in skin equivalent. Experimental Dermatology |
| Huang N, Singh N, Yoon K, et al. (2013) The immuno-regulatory impact of orally-administered Hypericum perforatum extract on Balb/C mice inoculated with H1n1 influenza A virus. Plos One. 8: e76491 |
| Xu Y, Zhang Z, Li L, et al. (2013) Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro European Food Research and Technology. 237: 89-99 |
| Huang N, Rizshsky L, Hauck CC, et al. (2012) The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3. Phytochemistry. 76: 106-16 |
| Huang N, Rizshsky L, Hauck C, et al. (2011) Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages. Phytochemistry. 72: 2015-23 |
| Lalone CA, Huang N, Rizshsky L, et al. (2010) Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity. Journal of Agricultural and Food Chemistry. 58: 8573-84 |
| Huang N, Hauck C, Rizshsky L, et al. (2010) Abstract A46: Pseudohypericin in Hypericum perforatum inhibited LPS-stimulated PGE2 and NO in mouse macrophages by potentiating SOCS3 expression Cancer Prevention Research. 3 |
| Huang N, Hauck C, Yum MY, et al. (2009) Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages. Journal of Agricultural and Food Chemistry. 57: 10579-89 |