Susan Cuppett

Affiliations: 
The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Cell Biology, Nutrition
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"Susan Cuppett"
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Publications

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Lee BH, Carr TP, Weller CL, et al. (2014) Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement Journal of Functional Foods. 7: 709-718
Zbasnik R, Carr T, Weller C, et al. (2009) Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells. Journal of Agricultural and Food Chemistry. 57: 10435-41
Wijeratne SS, Cuppett SL. (2007) Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage. Journal of Agricultural and Food Chemistry. 55: 9811-6
Herring TA, Cuppett SL, Zempleni J. (2007) Genomic implications of H(2)O (2) for cell proliferation and growth of Caco-2 cells. Digestive Diseases and Sciences. 52: 3005-15
Wijeratne SS, Cuppett SL. (2007) Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry. 55: 1193-9
Wijeratne SS, Cuppett SL. (2006) Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 54: 4476-81
Wijeratne SS, Cuppett SL, Schlegel V. (2005) Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 53: 8768-74
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