Andre Gosselin

Affiliations: 
Universite Laval (Canada) 
Area:
Molecular Biology, Plant Culture Agriculture
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"Andre Gosselin"
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Publications

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Goulet MC, Gaudreau L, Gagné M, et al. (2019) Production of Biopharmaceuticals in -Axillary Stem Growth as a Key Determinant of Total Protein Yield. Frontiers in Plant Science. 10: 735
Derrien M, Badr A, Gosselin A, et al. (2019) Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function Food and Bioproducts Processing. 116: 54-62
Koné AP, Desjardins Y, Gosselin A, et al. (2018) Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality. Meat Science. 150: 111-121
Qiu C, Ethier G, Pepin S, et al. (2018) Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid? Plant, Cell & Environment. 41: 876
Derrien M, Aghabararnejad M, Gosselin A, et al. (2018) Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology Lwt - Food Science and Technology. 93: 79-87
Shang L, Gaudreau L, Martel M, et al. (2018) Effects of CO2 enrichment, LED inter-lighting, and high plant density on growth of Nicotiana benthamiana used as a host to express influenza virus hemagglutinin H1 Horticulture, Environment, and Biotechnology. 59: 637-648
Ouellette S, Goyette MH, Labbé C, et al. (2017) Silicon Transporters and Effects of Silicon Amendments in Strawberry under High Tunnel and Field Conditions. Frontiers in Plant Science. 8: 949
Qiu C, Ethier G, Pepin S, et al. (2017) Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid? Plant, Cell & Environment
Kone AP, Cinq-Mars D, Desjardins Y, et al. (2016) Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat World Rabbit Science. 24: 107
Qiu C, Ethier G, Pepin S, et al. (2016) Hydraulic and photosynthetic compensation versus fruit yield of red raspberry following partial leaf defoliation Scientia Horticulturae. 213: 66-75
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