Terry D. Shultz
Affiliations: | Washington State University, Pullman, WA, United States |
Area:
Nutrition, Molecular BiologyGoogle:
"Terry Shultz"
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Publications
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| Ritzenthaler KL, Shahin AM, Shultz TD, et al. (2012) Dietary intake of c9,t11-conjugated linoleic acid correlates with its concentration in plasma lipid fractions of men but not women Journal of Nutrition. 142: 1645-1651 |
| Ritzenthaler KL, McGuire MK, McGuire MA, et al. (2005) Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women. The Journal of Nutrition. 135: 422-30 |
| Shahin AM, McGuire MK, McGuire MA, et al. (2003) Determination of c9,t11-CLA in major human plasma lipid classes using a combination of methylating methodologies. Lipids. 38: 793-800 |
| Kwak HK, Hansen CM, Leklem JE, et al. (2002) Improved vitamin B-6 status is positively related to lymphocyte proliferation in young women consuming a controlled diet. The Journal of Nutrition. 132: 3308-13 |
| Hansen CM, Shultz TD, Kwak H, et al. (2001) Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance Journal of Nutrition. 131: 1777-1786 |
| Hansen CM, Shultz TD. (2001) Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature. Journal of Nutrition. 131: 1581-1583 |
| Ritzenthaler KL, McGuire MK, Falen R, et al. (2001) Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. The Journal of Nutrition. 131: 1548-54 |
| Campbell CG, Chew BP, Luedecke LO, et al. (2000) Yogurt consumption does not enhance immune function in healthy premenopausal women. Nutrition and Cancer. 37: 27-35 |
| Park Y, McGuire MK, Behr R, et al. (1999) High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk. Lipids. 34: 543-9 |
| Lin H, Boylston TD, Luedecke LO, et al. (1999) Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing Journal of Food Science. 64: 874-878 |