Jim Giovannoni
Affiliations: | Cornell University, Ithaca, NY, United States |
Area:
Molecular Biology, Plant PhysiologyGoogle:
"Jim Giovannoni"
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Publications
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| Tu X, Ren S, Shen W, et al. (2022) Limited conservation in cross-species comparison of GLK transcription factor binding suggested wide-spread cistrome divergence. Nature Communications. 13: 7632 |
| Chung MY, Nath UK, Vrebalov J, et al. (2020) Ectopic expression of miRNA172 in tomato (Solanum lycopersicum) reveals novel function in fruit development through regulation of an AP2 transcription factor. Bmc Plant Biology. 20: 283 |
| Diretto G, Frusciante S, Fabbri C, et al. (2019) Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf-life. Plant Biotechnology Journal |
| Lü P, Yu S, Zhu N, et al. (2018) Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants |
| Giovannoni J. (2018) Tomato Multiomics Reveals Consequences of Crop Domestication and Improvement. Cell. 172: 6-8 |
| Giovannoni J. (2017) Ripening activator turned repressor Nature Plants. 3: 920-921 |
| Giovannoni J, Nguyen C, Ampofo B, et al. (2017) The Epigenome and Transcriptional Dynamics of Fruit Ripening. Annual Review of Plant Biology |
| Giovannoni J. (2016) Harnessing epigenome modifications for better crops Journal of Experimental Botany. 67: 2535-2537 |
| Tang X, Miao M, Niu X, et al. (2015) Ubiquitin-conjugated degradation of golden 2-like transcription factor is mediated by CUL4-DDB1-based E3 ligase complex in tomato. The New Phytologist |
| Freilich S, Lev S, Gonda I, et al. (2015) Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits. Bmc Plant Biology. 15: 71 |