C Peter Constabel
Affiliations: | University of Alberta, Edmonton, Alberta, Canada |
Area:
Molecular Biology, Plant Culture AgricultureGoogle:
"C Constabel"
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Publications
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| Liu Y, Ma D, Constabel CP. (2023) CRISPR/Cas9 disruption of MYB134 and MYB115 in transgenic poplar leads to differential reduction of proanthocyanidin synthesis in roots and leaves. Plant & Cell Physiology |
| Gordon H, Fellenberg C, Lackus ND, et al. (2022) CRISPR/Cas9 Disruption of UGT71L1 in Poplar Connects Salicinoid and Salicylic Acid Metabolism and Alters Growth and Morphology. The Plant Cell |
| Ma D, Tang H, Reichelt M, et al. (2021) Poplar MYB117 promotes anthocyanin synthesis and enhances flavonoid B-ring hydroxylation by upregulating the flavonoid 3',5'-hydroxylase gene. Journal of Experimental Botany |
| Gourlay G, Ma D, Schmidt A, et al. (2020) MYB134-RNAi poplars show reduced tannin synthesis in leaves but not roots, and increased susceptibility to oxidative stress. Journal of Experimental Botany |
| Lackus ND, Müller A, Kröber TDU, et al. (2020) The Occurrence of Sulfated Salicinoids in Poplar and Their Formation by Sulfotransferase1. Plant Physiology. 183: 137-151 |
| Fellenberg C, Corea O, Yan LH, et al. (2019) Discovery of salicyl benzoate UDP-glycosyltransferase, a central enzyme in poplar salicinoid phenolic glycoside biosynthesis. The Plant Journal : For Cell and Molecular Biology |
| Gourlay G, Constabel CP. (2019) Condensed tannins are inducible antioxidants and protect hybrid poplar against oxidative stress. Tree Physiology. 39: 345-355 |
| Ma D, Constabel CP. (2019) MYB Repressors as Regulators of Phenylpropanoid Metabolism in Plants. Trends in Plant Science |
| Ma D, Reichelt M, Yoshida K, et al. (2018) Two R2R3-MYB Proteins are Broad Repressors of Flavonoid and Phenylpropanoid Metabolism in Poplar. The Plant Journal : For Cell and Molecular Biology |
| Constabel CP. (2018) Molecular Controls of Proanthocyanidin Synthesis and Structure: Prospects for Genetic Engineering in Crop Plants. Journal of Agricultural and Food Chemistry. 66: 9882-9888 |