Alvar R. Carlson, Ph.D.

Affiliations: 
2004 University of Wisconsin, Madison, Madison, WI 
Area:
Agronomy Agriculture, Plant Pathology Agriculture
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"Alvar Carlson"

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Heidi F. Kaeppler grad student 2004 UW Madison
 (Over-expression of antifungal and disease resistance regulatory genes in oat (Avena sativa L.) and effects on fungal resistance.)
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Publications

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Gao D, Abdullah S, Baldwin T, et al. (2024) Agrobacterium-mediated transfer of the Fusarium graminearum Tri6 gene into barley using mature seed-derived shoot tips as explants. Plant Cell Reports. 43: 40
Kaeppler HF, Menon GK, Skadsen RW, et al. (2019) Transgenic oat plants via visual selection of cells expressing green fluorescent protein. Plant Cell Reports. 19: 661-666
Salvo S, Cook J, Carlson AR, et al. (2018) Genetic Fine-Mapping of a Quantitative Trait Locus (QTL) Associated with Embryogenic Tissue Culture Response and Plant Regeneration Ability in Maize ( L.). The Plant Genome. 11
Gray BN, Bougri O, Carlson AR, et al. (2011) Global and grain-specific accumulation of glycoside hydrolase family 10 xylanases in transgenic maize (Zea mays). Plant Biotechnology Journal. 9: 1100-8
McGinnis K, Murphy N, Carlson AR, et al. (2007) Assessing the efficiency of RNA interference for maize functional genomics. Plant Physiology. 143: 1441-51
Carlson A, Skadsen R, Kaeppler HF. (2006) Barley hordothionin accumulates in transgenic oat seeds and purified protein retains anti-fungal properties in vitro In Vitro Cellular & Developmental Biology - Plant. 42: 318-323
Kasha KJ, Simion E, Oro R, et al. (2002) An improved in vitro technique for isolated microspore culture of barley Euphytica. 120: 45-54
Kaeppler HF, Carlson AR, Menon GK. (2001) Routine utilization of green fluorescent protein as a visual selectable marker for cereal transformation In Vitro Cellular & Developmental Biology - Plant. 37: 120-126
Carlson A, Letarte J, Chen J, et al. (2001) Visual screening of microspore-derived transgenic barley (Hordeum vulgare L.) with green-fluorescent protein Plant Cell Reports. 20: 331-337
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