Hugh E. Lippman, Ph.D.
Affiliations: | 2003 | Purdue University, West Lafayette, IN, United States |
Area:
Molecular Biology, NutritionGoogle:
"Hugh Lippman"Parents
Sign in to add mentor| Bruce A. Watkins | grad student | 2003 | Purdue | |
| (Effects of dietary fatty acids on MC3T3-E1 osteoblast-like cells: Cyclooxygenase expression, prostaglandin E2 synthesis, and expression of bone formation markers.) | ||||
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| Watkins BA, Li Y, Lippman HE, et al. (2004) A test of Ockham's razor: implications of conjugated linoleic acid in bone biology. The American Journal of Clinical Nutrition. 79: 1175S-1185S |
| Watkins BA, Li Y, Lippman HE, et al. (2003) Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 68: 387-98 |
| Watkins BA, Li Y, Lippman HE, et al. (2001) Biochemical and molecular actions of fatty acids in bone modeling. World Review of Nutrition and Dietetics. 88: 126-40 |
| Watkins BA, Li Y, Lippman HE, et al. (2001) Omega-3 polyunsaturated fatty acids and skeletal health. Experimental Biology and Medicine (Maywood, N.J.). 226: 485-97 |
| Watkins BA, Lippman HE, Le Bouteiller L, et al. (2001) Bioactive fatty acids: role in bone biology and bone cell function. Progress in Lipid Research. 40: 125-48 |