Gulgun Yildiz, Ph.D.
Affiliations: | 2001 | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Food Science and Technology AgricultureGoogle:
"Gulgun Yildiz"Parents
Sign in to add mentor| Susan Cuppett | grad student | 2001 | University of Nebraska - Lincoln | |
| (Methodology for measuring peroxide value in vegetable oils.) | ||||
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Publications
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| Uylaşer V, Yildiz G. (2014) The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet. Critical Reviews in Food Science and Nutrition. 54: 1092-101 |
| Djokic MR, Dijkmans T, Yildiz G, et al. (2012) Quantitative analysis of crude and stabilized bio-oils by comprehensive two-dimensional gas-chromatography Journal of Chromatography A. 1257: 131-140 |
| Yildiz G, Wehling RL, Cuppett SL. (2003) Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils Journal of the American Oil Chemists' Society. 80: 103-107 |
| Yildiz G, Wehling RL, Cuppett SL. (2002) Monitoring PV in corn and soybean oils by NIR spectroscopy Journal of the American Oil Chemists' Society. 79: 1085-1089 |
| Yildiz G, Wehling RL, Cuppett SL. (2001) Method for determining oxidation of vegetable oils by near-infrared spectroscopy Journal of the American Oil Chemists' Society. 78: 495-502 |