Federico Leighton

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Irarrázaval S, Allard C, Campodónico J, et al. (2017) Oxidative Stress in Acute Hypobaric Hypoxia. High Altitude Medicine & Biology
Urquiaga I, Ávila F, Echeverria G, et al. (2017) A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans. Oxidative Medicine and Cellular Longevity. 2017: 8361493
Minniti AN, Cataldo R, Trigo C, et al. (2009) Methionine sulfoxide reductase A expression is regulated by the DAF-16/FOXO pathway in Caenorhabditis elegans. Aging Cell. 8: 690-705
Leighton F, Urquiaga I. (2007) Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome. World Review of Nutrition and Dietetics. 97: 33-51
Andresen H M, Regueira H T, Leighton F. (2006) [Oxidative stress in critically ill patients]. Revista Medica De Chile. 134: 649-56
Leighton F, Miranda-Rottmann S, Urquiaga I. (2006) A central role of eNOS in the protective effect of wine against metabolic syndrome. Cell Biochemistry and Function. 24: 291-8
Hötzer KA, Henriquez C, Pino E, et al. (2005) Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements. Free Radical Research. 39: 175-83
Echeverry C, Blasina F, Arredondo F, et al. (2004) Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death. Journal of Agricultural and Food Chemistry. 52: 7395-9
Miranda-Rottmann S, Aspillaga AA, Pérez DD, et al. (2002) Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Journal of Agricultural and Food Chemistry. 50: 7542-7
Pérez DD, Strobel P, Foncea R, et al. (2002) Wine, diet, antioxidant defenses, and oxidative damage. Annals of the New York Academy of Sciences. 957: 136-45