William George Hoekstra
Affiliations: | 1955-1990 | University of Wisconsin, Madison, Madison, WI |
Website:
https://biochem.wisc.edu/emeritus/hoekstraGoogle:
"William George Hoekstra"Bio:
https://books.google.com/books?id=1KVRAAAAMAAJ
https://books.google.com/books?id=hmAOAQAAMAAJ
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Parents
Sign in to add mentor| Paul H. Phillips | grad student | 1954 | UW Madison | |
| (Studies on Hyperkeratosis in Calves as Related to a Toxic Pelleted Feed (X-disease) and to Petroleum Oils Used in Livestock Sprays.) | ||||
Children
Sign in to add trainee| Ernest Joseph Briskey | grad student | 1958 | UW Madison |
| David Livingstone Kirk | grad student | 1961 | UW Madison (Cell Biology Tree) |
| Darrel E Goll | grad student | 1962 | UW Madison |
| Robert Gene Cassens | grad student | 1963 | UW Madison |
| Marion Lewis Greaser | grad student | 1969 | UW Madison |
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Publications
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| WANG CF, CASSENS RG, HOEKSTRA WG. (1981) Fate of Ingested15N-Labelled Nitrate and Nitrite in the Rat Journal of Food Science. 46: 745-748 |
| SEBRANEK JG, CASSENS RG, GREASER ML, et al. (1978) SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS OF NITRITE IN CURED MEAT Journal of Food Science. 43: 638-640 |
| SEBRANEK JG, CASSENS RG, HOEKSTRA WG, et al. (1973) 15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT Journal of Food Science. 38: 1220-1223 |
| SEBRANEK JG, CASSENS RG, HOEKSTRA WG. (1973) PARTIAL RECOVERY OF NITRITE NITROGEN BY THE KJELDAHL PROCEDURE IN MEAT PRODUCTS Journal of Food Science. 38: 1085-1086 |
| Lister D, Sair RA, Will JA, et al. (1970) Metabolism of striated muscle of stress-susceptible pigs breathing oxygen or nitrogen. The American Journal of Physiology. 218: 102-7 |
| Sair RA, Lister D, Moody WG, et al. (1970) Action of curare and magnesium on striated muscle of stress-susceptible pigs. The American Journal of Physiology. 218: 108-14 |
| Greaser ML, Cassens RG, Hoekstra WG, et al. (1969) Calcium accumulating ability and compositional differences between sarcoplasmic reticulum fractions from normal and pale, soft, exudative porcine muscle. Journal of Animal Science. 28: 589-91 |
| Greaser ML, Cassens RG, Hoekstra WG, et al. (1969) Effects of diethyl ether and thymol on the ultrastructural and biochemical properties of purified sarcoplasmic reticulum fragments from skeletal muscle. Biochimica Et Biophysica Acta. 193: 73-81 |
| Greaser ML, Cassens RG, Hoekstra WG, et al. (1969) Purification and ultrastructural properties of the calcium accumulating membranes in isolated sarcoplasmic reticulum preparations from skeletal muscle. Journal of Cellular Physiology. 74: 37-50 |
| GREASER ML, CASSENS RG, HOEKSTRA WG, et al. (1969) The Effect of pH-Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum Journal of Food Science. 34: 633-637 |