Susan S. Percival
Affiliations: | Food Science & Human Nutrition | University of Florida, Gainesville, Gainesville, FL, United States |
Website:
https://fshn.ifas.ufl.edu/faculty2/Percival_Lab_Site/dr-percival.shtmlGoogle:
"Susan Percival"Bio:
https://fshn.ifas.ufl.edu/faculty2/Percival_Lab_Site/dr-percival-education.shtml
https://books.google.com/books?id=QZgvAQAAIAAJ
Parents
Sign in to add mentor| Bob G. Sanders | grad student | 1985 | UT Austin | |
| Barry Chapin Starcher | grad student | 1985 | UT Austin (Chemistry Tree) | |
| (Elastases of the rat uterus and pancreas : investigations of elastin turnover) | ||||
Children
Sign in to add trainee| Susanne Mertens-Talcott | grad student | 2004 | UF Gainesville |
| Susanne U. Talcott | grad student | 2004 | UF Gainesville |
| Robin K. Minor | grad student | 2007 | UF Gainesville |
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Publications
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| Mansouri RA, Percival SS. (2020) Cranberry extract initiates intrinsic apoptosis in HL-60 cells by increasing BAD activity through inhibition of AKT phosphorylation. Bmc Complementary Medicine and Therapies. 20: 71 |
| Percival SS. (2016) Aged Garlic Extract Modifies Human Immunity. The Journal of Nutrition. 146: 433S-436S |
| Dourado GK, Stanilka JM, Percival SS, et al. (2015) Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line. Asian Pacific Journal of Cancer Prevention : Apjcp. 16: 6491-9 |
| Nantz MP, Rowe CA, Muller C, et al. (2013) Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study. Nutrition Journal. 12: 161 |
| Nantz MP, Rowe CA, Muller CE, et al. (2012) Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention. Clinical Nutrition (Edinburgh, Scotland). 31: 337-44 |
| Rowe CA, Nantz MP, Nieves C, et al. (2011) Regular consumption of concord grape juice benefits human immunity. Journal of Medicinal Food. 14: 69-78 |
| Percival SS. (2011) Nutrition and Immunity Nutrition Today. 46: 12-17 |
| Percival SS. (2009) Grape consumption supports immunity in animals and humans. The Journal of Nutrition. 139: 1801S-5S |
| Mertens-Talcott SU, Percival SS, Talcott ST. (2008) Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chemistry. 108: 824-32 |
| Freeman ML, Mertens-Talcott SU, St Cyr J, et al. (2008) Ribose enhances retinoic acid-induced differentiation of HL-60 cells. Nutrition Research (New York, N.Y.). 28: 775-82 |