Christine Diepenbrock
Affiliations: | Cornell University, Ithaca, NY, United States |
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"Christine Diepenbrock"
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| Parker T, Bolt T, Williams T, et al. (2024) Seed color patterns in domesticated common bean are regulated by MYB-bHLH-WD40 transcription factors and temperature. The Plant Journal : For Cell and Molecular Biology |
| Ramanan M, Gielens DRS, de Schepper CF, et al. (2024) Environment found to explain the largest variance in physical and compositional traits in malting barley grain. Journal of the Science of Food and Agriculture |
| LaPorte MF, Suwarno WB, Hannok P, et al. (2024) Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel. G3 (Bethesda, Md.) |
| Wu D, Li X, Tanaka R, et al. (2022) Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain. Genetics |
| LaPorte MF, Vachev M, Fenn M, et al. (2022) Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain. G3 (Bethesda, Md.). 12 |
| Diepenbrock C, Tang T, Jines M, et al. (2021) Can we harness digital technologies and physiology to hasten genetic gain in United States maize breeding? Plant Physiology |
| Diepenbrock CH, Ilut DC, Magallanes-Lundback M, et al. (2020) Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain. The Plant Cell |
| Kremling KAG, Diepenbrock CH, Gore MA, et al. (2019) ----Transcriptome-Wide Association Supplements Genome-Wide Association in . G3 (Bethesda, Md.) |
| Owens BF, Mathew D, Diepenbrock CH, et al. (2019) Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize. G3 (Bethesda, Md.) |
| Diepenbrock CH, Kandianis CB, Lipka AE, et al. (2017) Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain. The Plant Cell |