Christine Diepenbrock
Affiliations: | Cornell University, Ithaca, NY, United States |
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"Christine Diepenbrock"
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Publications
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Wu D, Li X, Tanaka R, et al. (2022) Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain. Genetics |
LaPorte MF, Vachev M, Fenn M, et al. (2022) Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain. G3 (Bethesda, Md.). 12 |
Diepenbrock C, Tang T, Jines M, et al. (2021) Can we harness digital technologies and physiology to hasten genetic gain in United States maize breeding? Plant Physiology |
Diepenbrock CH, Ilut DC, Magallanes-Lundback M, et al. (2020) Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain. The Plant Cell |
Kremling KAG, Diepenbrock CH, Gore MA, et al. (2019) ----Transcriptome-Wide Association Supplements Genome-Wide Association in . G3 (Bethesda, Md.) |
Owens BF, Mathew D, Diepenbrock CH, et al. (2019) Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize. G3 (Bethesda, Md.) |
Diepenbrock CH, Kandianis CB, Lipka AE, et al. (2017) Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain. The Plant Cell |
Diepenbrock CH, Gore MA. (2015) Closing the Divide between Human Nutrition and Plant Breeding Crop Science. 55: 1437-1448 |
Owens BF, Lipka AE, Magallanes-Lundback M, et al. (2014) A foundation for provitamin A biofortification of maize: genome-wide association and genomic prediction models of carotenoid levels. Genetics. 198: 1699-716 |